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Artichoke Dip

By

Serve with pita or tortilla chips

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 8 oz. cream cheese
  • 1 can (14 oz.) artichoke hearts, drained & chopped
  • 2 tsp butter, melted
  • 1 clove garlic
  • 1/4 c. 100% grated parmesean cheese

Details

Preparation

Step 1

Soften cream cheese and spread on bottom of microwaveable pie plate. Mix artichoke, butter, & garlic. Spoon evenly over cream cheese. Sprinkle with parmesean cheese. Microwave on high 10 minutes or until heated through.

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