Rate this recipe
4/5
(1 Votes)
Ingredients
- 8 oz. cream cheese
- 1 can (14 oz.) artichoke hearts, drained & chopped
- 2 tsp butter, melted
- 1 clove garlic
- 1/4 c. 100% grated parmesean cheese
Details
Preparation
Step 1
Soften cream cheese and spread on bottom of microwaveable pie plate. Mix artichoke, butter, & garlic. Spoon evenly over cream cheese. Sprinkle with parmesean cheese. Microwave on high 10 minutes or until heated through.
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