Artichoke Dip

Serve with pita or tortilla chips
Photo by Heather G.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8 oz. cream cheese

  • 1 can (14 oz.) artichoke hearts, drained & chopped

  • 2 tsp butter, melted

  • 1 clove garlic

  • 1/4 c. 100% grated parmesean cheese

Directions

Soften cream cheese and spread on bottom of microwaveable pie plate. Mix artichoke, butter, & garlic. Spoon evenly over cream cheese. Sprinkle with parmesean cheese. Microwave on high 10 minutes or until heated through.

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