Breakfast Casserole

Photo by Heather G.

PREP TIME

20

minutes

TOTAL TIME

110

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

110

minutes

SERVINGS

8

servings

Ingredients

  • 5

    c. herb (or any kind) croutons

  • 1 1/2

    lbs link sausage (browned)

  • 2 1/2

    c. grated cheese

  • 4

    eggs, beaten

  • 2

    c. milk

  • 3/4

    tsp dry mustard

  • 1

    can mushroom soup

  • 1/2

    can milk

Directions

Grease baking dish and put in croutons. Sprinkle cheese on croutons. Crumble browned sausage over cheese. Beat eggs, milk, and mustard. Pour over mixture, cover and refrigerate overnight. Dilute sup with milk. Bake 1 1/2 hours uncovered at 300 in 9X13 baking dish.

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