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Recipes
Chocolate Souffle
By gnikylime
http://kitchenjoyblog.com/souffle-au-chocolat-chocolate-souffle/ plus some tips from http://www
- 7 ounces [198 g] of semi-sweet baking chocolate, chopped
- 1/3 cup strong coffee
- 1 tablespoon unsalted butter, softened (for buttering soufflé dish)
- 1/3 cup all-purpose flour
- 2 cups milk
- 3 tablespoons [42.5 g] butter
- 4 egg yolks
- 1 tablespoon pure vanilla extract
- 6 egg whites (3/4 cup)
- 1/8 teaspoon salt
- 1/2 cup sugar
- Powdered sugar for dusting
- Whipped cream or vanilla ice cream, for serving
El Bigote Cocktail
By gnikylime
Cinnamon Bark Syrup Bring cinnamon sticks, sugar and ½ cup water to a boil in a small saucepan
- Remaining ingredients for a single cocktail:
- Cinnamon Bark Syrup
- 4 cinnamon sticks
- 1/2 cup sugar
- 1/2 c water
- 1/4 oz. cinnamon bark syrup
- 1 ounce mezcal
- 1 ounce Old Grand-Dad 114 or other high-proof bourbon
- 1/2 ounce Cocchi Americano (Italian aperitif wine)
- 1/4 ounce Sherry
- 2 dashes Bittermen's Xocolatl Mole or Angostura bitters
- Orange twist (for serving)
Honduran Coconut Bread
By gnikylime
http://www.wholefoodsmarket
- 1/2 cup unsweetened finely grated coconut
- 2 tablespoons sugar
- 1 (0.25-ounce) package active dry yeast
- 3 1/2 cups all-purpose flour, more for kneading
- 3/4 teaspoon fine sea salt
- 1 cup coconut milk
- 3 tablespoons [42.5 g] butter, melted
Tandoori Chicken Kabobs
By gnikylime
1. In a blender, puree lime juice, garlic, ginger, and chiles
- 2 T. fresh lime juice
- 4 garlic cloves
- 1 piece (2 in.) ginger, chopped
- 2 jalepenos, chopped
- 1 c. yogurt
- 8 boneless, skinless chicken thighs (~ 1.75 lb.)
Skyline-Style 4-Way Cincinnati Chili
By gnikylime
http://www.food.com/recipe/skylike-chili-skyline-chili-copycat-110548 taking into account some of the comments Pe...
- Chili:
- 2 lbs ground beef
- 1 finely chopped medium onion
- 4 cups beef stock
- 2 (8 oz [400 g]) cans tomato sauce
- 2-3 tablespoons chili powder
- 2 tablespoons apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 ⁄2 oz [14 g] grated unsweetened chocolate or 2 3⁄4 tablespoons cocoa
- 2 cloves minced garlic
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 ⁄2 teaspoon salt
- 1 ⁄2 teaspoon ground red pepper or 1⁄2 teaspoon cayenne pepper
- 1 ⁄4 teaspoon ground allspice
- 1 ⁄4 teaspoon ground cloves
- 1 bay leaves or 1⁄8 teaspoon bay leaf powder
- Toppings:
- 1 package spaghetti
- Chopped onion
- Finely shredded cheddar cheese
- Oyster crackers (optional)
- Vinegary hot sauce like Tabasco
Unfried refried beans
By gnikylime
An attempt to make a tasty alternative of the typically lard-laden side
- 2 400 g. cans of pinto beans (~ 14 oz. each)
- 1 c. vegetable, chicken, or beef stock
- 1 onion, peeled and quartered
- 3 cloves garlic, peeled
- 1 T. cumin (The flavor is improved if you dry toast it first.)
- 1 t. Latana salt-free seasoning (A fajita seasoning blend can also be used, but make sure to adjust the salt.)
- 1/2 t. Cholula or other hot sauce, optional
- Salt to taste
- 4 green onions, diced
"Perfect Pinch Salad Supreme" Gnocchi
By gnikylime
A simple dish using the McCormick's seasoning blend
- 4 servings protein (2 chicken breasts or ~20 shrimp)
- 1 garlic clove, minced
- 3 Roma tomatoes, diced into ~1/2 in. cubes
- 1 yellow bell pepper, diced
- 3/4 c. arugula
- 1/2 T. tomato paste
- 1 T. McCormick Perfect Pinch Salad Supreme seasoning
- Gnocchi, cooked
Ratatouille Bake
By gnikylime
Low Fat Vegan Recipe
- 2 cups diced peeled eggplant
- 2 cups sliced zucchini
- 1 1/2 cups diced onion
- 1 cup diced red bell pepper
- 1/2 cup sliced celery
- 1 tablespoon paprika
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1/2 teaspoon crushed red pepper
- 1 1/2 cups uncooked long-grain rice
- 1 (14.5-ounce) can no-salt-added whole tomatoes, undrained and chopped
- 1 (14 1/2-ounce) can vegetable broth
- 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained
Pumpkin Cheesecake Bars
By gnikylime
Delicious pumpkin cheesecake bars
- CRUST:
- 2 2 2 cups graham cracker crumbs [240 mL -- Leibniz Vollkorn have a somewhat
- similar taste. You could probably use them.]
- 1/4 1/4 1/4 cup sugar [50 g. I actually ran Brauner Zucker through a coffee
- to to get a fine sugar grain but with a bit more molasses flavor than white sugar.]
- 1/2 1/2 1/2 cup butter, melted [115 g.]
- FILLING:
- 3 3 175-g.-packages packages (8 ounces each) Philadelphia cream cheese [Three 175-g.-packages
- Philadelphia + ~3/5 of a fourth package]
- 3/4 3/4 3/4 cup sugar [150 g. I actually ran Brauner Zucker through a coffee
- to to give a bit more molasses flavor.]
- 2 2 550] tablespoons all-purpose flour [2 Essloffel Weizenmehl Typ 550]
- 1/4 1/4 1/4 teaspoon nutmeg [1/4 Teeloffel]
- 1/4 1/4 1/4 teaspoon allspice [1/4 Teeloffel]
- 1/4 1/4 1/4 teaspoon cinnamon [1/4 Teeloffel]
- 1/4 1/4 1/4 teaspoon ground ginger [1/4 Teeloffel]
- 3/4 3/4 3/4 teaspoon vanilla extract [3/4 Teeloffel]
- 2 2 3 large eggs or 3 small eggs, lightly beaten
Banana Bran Muffins
By gnikylime
Banana bran muffins with many variants
- 1/2 cup butter, softened*
- 1/2 cup brown sugar
- 3 bananas, mashed
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups all-purpose flour^
- 1/2 cup wheat bran+
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- * alternatively, use 1/4 c. unsweetened apple sauce, or 3 T. butter and 2 T. unsweetened apple sauce, or 1/4 c. butter and 1/4 c. nonfat sour cream
- ^ alternatively, use 1 c. all purpose flour and 1/2 c. whole wheat flour
- + alternatively, use ground Fiber One mixed with wheat germ