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Recipes
Healthier Buffalo Chicken
By gnikylime
A slightly healthier spin
- Chicken:
- 4 T. butter
- 2 cloves garlic, minced
- 2 chicken cutlets
- 7 T. Cholula
- 1 T. Dona Maya Chiltepin (or another chiltepin sauce or a habanero sauce)
- 2 t. Worchester sauce
- 1 t. smoked paprika
- 2 T. blue cheese, crumbled
- Salad dressing:
- Remainder of a block of blue cheese
- 1/4 c. fat free plain yogurt
- Skim milk, for consistency
- Salad:
- Spinach
- Diced tomatoes
- Shredded carrots
- Thinly sliced celery
Speculoospaste / Nutella Mug Cake
By gnikylime
Modified from https://www
- 2 tablespoons (28.35 g) of butter
- 2 tablespoons of cookie butter/speculoospaste
- 1 teaspoon of vanilla
- 1 egg
- 2 tablespoons of sugar
- 4 tablespoons of flour
- Pinch of salt
- 1/4 teaspoon of baking powder
- 1 tablespoon Nutella
No Bake Oreo Pie Crust
By gnikylime
1. Thoroughly crush cookies, either with a rolling pin in a Ziploc bag or in a food processor
- 22 Oreo cookies
- 1/4 c. [57 g.] melted butter
Black Bean & Quinoa Veggie Burgers
By gnikylime
Simple and delicious vegetarian burger
- Patties:
- 1/2 cup [85 g.] dry quinoa
- 1 tsp [1 Teellöffel] olive oil
- 1/2 red onion, chopped
- 3 cloves garlic, minced
- 1/2 tsp [1/2 Teelöffel] Kosher salt, divided in half
- 1 (15 oz) [400 g.] can black beans, drained and rinsed
- 2 Tbsp [2 Esslöffel] tomato paste
- 1 large egg
- 2/3 cup frozen corn (alternatively, 150 g. can corn, rinsed and drained)
- 1/2 cup [1 bunch] cilantro, chopped
- 1-3 chipotles in adobo, minced
- 2 tsp [2 Teelöffel] ground cumin
- 1/2 cup [45 g.] rolled oats
- 1/4 cup [27.5 g.] oat flour (alternatively, 1/8 c. [13.75 g.] oats ground finely in a coffee grinder + 1/8 c. [13.75 g] wheat flour)
- Yogurt Sauce:
- 1/2 cup [122 g.] plain fat-free (Greek) yogurt
- 1 Tbsp [1 Esslöffel] honey
- 2 Tbsp [2 Esslöffel] Dijon mustard
Espresso Shortbread
By gnikylime
1. Preheat oven to 325F/163C
- 1 c. (2 sticks) [227 g] unsalted butter
- 1/2 c. packed light brown sugar
- 1 t. vanilla extract
- 3/4 - 1 t. powdered instant coffee
- 2-1/4 c. sifted all-purpose flour
- 1/4 t. salt
Thai Garbanzo Quinoa Burgers
By gnikylime
1. Place the quinoa, bulghur, and broccoli in a small saucepan with 1 cup of water
- 1/4 cup [42.5 g.] dry quinoa
- 1/4 cup bulghur
- 2 stalks lemongrass, cut in thirds
- 1 tsp [1 Teellöffel] olive oil
- 1 stem broccoli, diced
- 1/2 tsp [1/2 Teelöffel] Kosher salt, divided in half
- 1 (15 oz) [400 g.] can garbanzos, drained and rinsed
- 1 Tbsp [1 Esslöffel] Thai red curry paste
- 1 Tbsp hot sauce
- 1 large egg
- 1/2 cup [1 bunch] cilantro, chopped
- 1/2 cup [45 g.] rolled oats
- 1/4 cup [27.5 g.] oat flour (alternatively, 1/8 c. [13.75 g.] oats ground finely in a coffee grinder + 1/8 c. [13.75 g] wheat flour)
Roasted Tomato and Eggplant Soup
By gnikylime
1. Preheat oven to 425F, with racks on top and bottom
- 3 lbs. plum tomatoes (about 12), cored and halved lengthwise
- 1/2 lb. carrots, cut into 3/4-inch pieces
- 10 garlic cloves
- 4 T. olive oil
- coarse salt and ground pepper
- 1 large eggplant (1+1/2 lb.), cut into 3/4-in. chunks
- 1 can (15.5 oz) chickpeas, drained and rinsed
- 1 poblano pepper, halved and deribbed/deseeded
- 2 t. curry powder
- 1/2 c. chopped fresh cilantro, for serving
- Shredded Parmesan, for serving
Pepperoni and Quatto Formaggi Pizza: Sourdough Version
By gnikylime
A modification of a combination of http://www
- Dough:
- 6 cups fresh sourdough starter (or: 2 c. unfed starter, 2 c. unchlorinated, filtered water, 2. c flour)
- 5 to 7 Tbsp. olive oil, coconut oil, etc.
- 4 tsp. salt
- 1 Tbsp.. McCormick's Salad Supreme seasoning blend (optional)
- 4 - 6 cups flour
- 4 pinches corn meal (optional)
- Sauce (for two pizzas):
- 1 package poultry schnitzel (optional)
- 1 to 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped finely
- 1/2 cup chicken broth
- Three 15-ounce cans crushed tomatoes
- Salt and pepper
- Pinch sugar
- 1 teaspoon dried oregano
- 8 to 10 fresh basil leaves, chopped
- Quattro Formaggi Toppings (for two pizzas):
- 8.8 oz [250 g] ricotta
- 7.8 oz [220 g] mozzarella, cut into 0.2 inch [0.5 cm]-thick slices
- 7 oz [200 g] gorgonzola piccante, cut into 0.2 inch [0.5 cm]-thick slices
- 3.5 oz [100 g] parmesan (parmigiano reggiano), grated
- Pepperoni Toppings (for two pizzas):
- 5.5 oz [160 g.] pepperoni / paprika salami
- 20 oz. [600 g.] shredded gouda
- 3.5 oz. [100 g.] parmesan
Baked Oatmeal with Blueberries and Bananas
By gnikylime
http://www.skinnytaste.com/2012/01/baked-oatmeal-with-blueberries-and
- 2 medium ripe bananas, (the riper the better) sliced into 1/2" pieces
- 1 1/2 cup blueberries
- 1/4 cup honey (or agave)
- 1 cup uncooked quick oats
- 1/4 cup chopped walnuts or pecans
- 1/2 tsp baking powder
- 3/4 tsp cinnamon
- pinch of salt
- 1 cup fat free milk (or any milk you desire)
- 1 egg
- 1 tsp vanilla extract
Nutella Rugelach, two ways
By gnikylime
http://www.hummingbirdhigh
- For the Rugelach Cookie Dough:
- (makes around 32 cookies)
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup (1 stick) [113 g.] cold unsalted butter, cut into 1-inch cubes
- 4 ounces [113 g.] cold cream cheese, cut into 1-inch cubes
- For the Nutella and Speculoos Filling:
- (enough for 16 cookies, or half the batch)
- 1/8 cup Nutella
- 1/8 cup Speculoos
- For the Nutella and Dried Cherry Filling:
- (enough for 16 cookies, or half the batch)
- 1/3 cup Nutella
- 1/4 cup dried cherries, cut into 1/2 and 1/4 their size (you want them the size of chocolate chips or smaller)
- For the Rugelach Glaze:
- 1 large egg
- 1 teaspoon cold water
- 2 tablespoons granulated sugar