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Baked Turkey Breasts

Baked Turkey Breasts

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1. Put all ingredients but butter, vinegar, and onions into a large reclosable plastic bag

  • 8 sprigs thyme
  • 4 sprigs sage
  • 2 T. spicy mustard
  • Rind and juice of one lemon
  • The sections of 4 peeled tangerines, each section cut in half
  • 1.75 kg boneless, skinless turkey breast
  • Two onions, cut into 1/3-in.-thick disks
  • 5 T. butter
  • 2 T. apple cider vinegar
0/5 (0 Votes)

Key Lime Pie

Key Lime Pie

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http://allrecipes.com/recipe/15880/key-lime-pie-vii/, modified to make in Germany

  • 1 8-in or 9-in graham cracker or Leibniz Vollkorn crust
  • 2 cans sweetened condensed milk
  • 1/2 cup sour cream
  • zest of two limes
  • juice of five limes
0/5 (0 Votes)

Spaghetti with Mixed Herb Pesto

Spaghetti with Mixed Herb Pesto

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1. Toast the nuts in a small, heavy skillet over medium heat, stirring frequently, until just golden and fragrant, ...

  • 1/4 c. pine nuts, walnuts, or almonds
  • 3 medium garlic cloves, threaded on a skewer
  • 1 c. packed fresh flat-leaf parsley leaves
  • 3/4 c. fresh basil leaves
  • 1 T. fresh thyme leaves
  • 1 T. oregano leaves
  • 1 T. fresh tarragon leaves
  • 1 T. fresh sage leaves
  • 7 T. extra-virgin olive oil
  • 1 T. lemon juice
  • Salt
  • 1/4 c. finely grated Parmesan cheese
  • 1 lb. spaghetti or other long, thin pasta
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Turkey breast marinade

Turkey breast marinade

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Mix together ingredients. Marinade turkey breast in mixture

  • Orange juice
  • Touch of mustard
  • Tarragon
  • Sage
  • Oregano
  • Salt Pepper
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Vegan Sloppy Joes, II

Vegan Sloppy Joes, II

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A fake-meat free version of my vegan Sloppy Joes recipe (http://www

  • Sauce:
  • 1/2 T. [1/2 Esslöffel] raspberry vinegar (or apple cider vinegar)
  • 2 cloves minced garlic
  • 1/2 small onion, chopped
  • 1 29 oz. [825 g] can tomato puree
  • 1 T. [1 Esslöffel] raspberry vinegar (or apple cider vinegar)
  • 1 T. [1 Esslöffel] soy sauce
  • 1 T. [1 Esslöffel] Dijon mustard
  • 1 T. [1 Esslöffel] hot sauce (like Sriracha)
  • 4 T. [4 Esslöffel] molasses
  • 1/2 jalepeno, thinly diced
  • 1/2 red bell pepper, thinly diced
  • Meat:
  • 2 c. [200 g] dry brown or green lentils, sorted, rinsed
  • 4 c. [250 mL] water
  • 2 c. [250 g] shredded carrot
5/5 (1 Votes)

Vegan Mint Chocolate Meringues

Vegan Mint Chocolate Meringues

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A combination of my slightly tweaked version of the basic aquafabe meringues http://itdoesnttastelikechicken

  • The liquid from 1, 15oz/400g can of Unsalted Chickpeas (about 1/2 cup of liquid)
  • 1/4 teaspoon Vanilla Extract
  • 1/4 teaspoon mint extract
  • 2 drops green food coloring
  • 1/8 teaspoon Cream of Tartar
  • pinch of salt
  • 1/8 cup superfine White Sugar
  • 3/4 cup miniature chocolate chips (100 g. Schokoladenraspeln, further chopped)
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Spaghetti Frittata

Spaghetti Frittata

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1. Preheat broiler. 2. In a medium bowl, whisk together eggs, milk, salt, and pepper

  • 2 large eggs
  • 2 T. milk
  • 1/2 t. coarse salt
  • 1/8 t. ground pepper
  • 1 +1/2 c. cooked spaghetti
  • 1/2 c. Jarlsberg cheese
  • 1/4 c. frozen peas
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Shakshuka

Shakshuka

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http://toriavey.com/toris-kitchen/2010/07/summer-2010-travel-blog-shakshuka/

  • 1 tbsp olive oil
  • 1/2 medium brown or white onion, peeled and diced
  • 1 clove garlic, minced
  • 1 medium green or red bell pepper, chopped
  • 4 cups ripe diced tomatoes, or 2 cans (14 oz. each) [1 ~ 800 g. can] diced tomatoes
  • 2 tbsp tomato paste
  • 1 tsp chili powder (mild)
  • 1 tsp cumin
  • 1 tsp paprika
  • Pinch of cayenne pepper (or more to taste-- spicy!)
  • Pinch of sugar (optional, to taste)
  • Salt and pepper to taste
  • 5-6 eggs
  • 1/2 tbsp fresh chopped parsley (optional, for garnish)
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SLOW COOKER PULLED PORK BBQ CRUNCHY TACOS

SLOW COOKER PULLED PORK BBQ CRUNCHY TACOS

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http://bevcooks.com/2016/09/slow-cooker-pulled-pork-bbq-crunchy-tacos/ , with a slightly modified version of the pu...

  • 2 teaspoons ground aji peppers, or guajillo… ancho chiles, ground (medium heat)
  • 2 teaspoons ground cumin
  • 2 teaspoons ground annato
  • 2 teaspoons ground oregano
  • 2 teaspoons ground garlic
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • 1 lime
  • 3 pound pork shoulder, trimmed of excess fat
  • 1/2 cup favorite BBQ sauce
  • 1/3 cup sour cream
  • 1 small purple cabbage, finely shredded (a mandolin works great!)
  • 1/2 cup cilantro leaves
  • one box purple crunchy taco shells
  • crispy fried onion straws, for garnish (totally optional)
  • coarse salt
0/5 (0 Votes)

Peanut Butter Pie

Peanut Butter Pie

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Variation: Replace 1 lb jar PB with 8 oz

  • 1 lb. cream cheese (2x 8 oz. packages)
  • 2 c. powdered sugar, sifted
  • 1 can sweetened condensed milk
  • 1 lb. jar natural peanut butter (~ 1.5 c.)
  • 2 chocolate pie crusts
  • 2 c. whipping cream
0/5 (0 Votes)