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Recipes
Vegan Strawberry Coconut Breakfast Bake
By gnikylime
A simple vegan make-ahead breakfast with both US and metric measurements
- 18 oz. [500 g.] fresh strawberries
- 1/4 cup [4 Esslöffel] honey (or agave)
- 1 cup [90 g.] uncooked rolled oats
- 3/4 tsp [3/4 Teelöffel] cinnamon
- 1 cup [235 mL] reduced fat coconut milk (Not the kind with added sugar! Alternatively, use half coconut milk / half water.)
- 1 tsp [1 Teelöffel] vanilla extract
Nachos
By gnikylime
1. Preheat oven to 375 F / 200 C
- 1 t. [1 Teelöffel] butter
- 1 medium onion, diced
- 1 clove garlic, diced
- 1 lb [0.4 kg] ground beef
- 1 t.[1 Teelöffel] cumin
- 1 T. [1 Esslöffel] adobo sauce
- 2 c. béchamel cheese sauce (http://www.keyingredient.com/recipes/946625033/bchamel-cheese-sauce-from-ultimate-nachos/)
- 10 oz. [300 g] tortilla chips
- 7 oz. [199 g.] sliced pickled jalepenos
- 1/4 c. [28 g.] shredded cheese
- 10 stalks of cilantro, stems removed and finely chopped
- Sour cream
- Guacamole
- Salsa
Mashed Celery Root with Garlic and Potatoes
By gnikylime
1. In a large saucepan, combine potatoes, celery root and garlic cloves
- 2 large Idaho potatoes (about 2 1/2 pounds), peeled and cut into 2-inch pieces
- 1 celery root (about 1/2 pound), peeled and cut into 2-inch pieces
- 4 cloves garlic, peeled
- Water
- 3/4 cup fat free plain yogurt
- 2 teaspoons minced fresh parsley
- Salt and ground black pepper
Slow Cooker Quinoa White Chili
By gnikylime
The recipe from http://potluck
- 2 medium green peppers
- 1 7.7 oz. [220 g.] can poblano peppers, drained and diced
- 1 tablespoon olive oil
- 1 medium onion, diced (about 2 cups)
- 2 cloves garlic, minced (about 2 teaspoons)
- 2 teaspoons [2 Teelöffel] ground cumin
- 1 teaspoon [1 Teelöffel] dried oregano
- 1/4 teaspoon [1/4 Teelöffel] smoked paprika
- 1/4 teaspoon [1/4 Teelöffel] ground cloves
- 1 teaspoon [1 Teelöffel] kosher salt
- 4 cups [946 mL] low-sodium vegetable broth
- 2 15-oz. [425-g.] cans cannellini (white kidney) beans, drained
- 3/4 cup [128 g.] uncooked quinoa, rinsed under cold water and drained
- Fresh lime wedges and other optional toppings such as fresh cilantro, sour cream or Greek Yogurt, or shredded jack cheese
Schwarzwälder Kirschtorte
By gnikylime
Cleaning up the horribly written http://www
- Für den Biskuitboden:
- 140 g Zartbitterkuvertüre
- 75 g Butter
- 6 Ei(er)
- 180 g Zucker
- 100 g Mehl
- 50 g Speisestärke
- 2 TL Backpulver
- Für den Belag:
- 2 x 680 g Sauerkirschen aus dem Glas (Abtropfgewicht 2x350 g)
- 4 EL Speisestärke, gestrichen
- 2 EL Zucker
- 125 ml Kirschwasser
- 800 ml Sahne
- 3 Pck. Vanillezucker
- 17 Belegkirsche(n)
- 100 g Schokoladenraspel oder Borkenschokolade, zartbitter
Pollo in Salsa Verde
By gnikylime
Served with oven roasted Russet seasoned with oregano and with black beans
- Taco Filling:
- 3/4 lb. fresh tomatillos (about 8), husked and rinsed under hot tap water for 30 sec.
- 3 T. vegetable oil
- 1/2 white onion, chopped
- 1 or 2 fresh jalapeno chiles, stems removed and sliced
- 4 cloves garlic, peeled
- 1/2 t. salt
- 1 t. granulated sugar
- 2 t. chopped fresh epazote or marjoram or 1 t. toasted dried Mexican oregano
- 1 t. apple cider vinegar or rice wine vinegar
- 1/2 c. water
- 2 or 3 chiles de arbol or other small dry red chiles, toasted, stemmed, and seeds removed (or 3 fresh red jalepenos)
- 2 lb. (about 8 to 10 pieces) boneless chicken thighs, cut into 1-in.-sq. pieces
- 1 t. chile powder
- Salt and pepper to taste
- Tacos:
- 6 oz. asadero or Monterey Jack cheese, grated
- Corn tortillas
- Sour cream (8 oz. container)
Deep Fried Peanut Butter Balls
By gnikylime
1. Heat oil in deep fat fryer to high
- Peanut butter
- Rice Krispies
- Butter, melted
- Flour
- Egg
- Corn Flakes, crushed
Salt Air
By gnikylime
For the perfect margarita
- 1 cup fresh squeezed lime juice
- 2 cups water
- 1 tablespoon kosher salt
- 1 teaspoon soy lecithin (available at any vitamin store)
Salmiaki
By gnikylime
Finnish booze
- 700 mL mid-level vodka, like Zelyonaya Marka
- 200 g hard salty licorice candy, like Türkischer Pfeffer
Carne Asada
By gnikylime
1. Trim meat of excess fat and slice or "butterfly" the meat into a sheet about 3/8-in
- Taco Filling:
- 2-1/2 lb. sirloin steak, chuck steak, or beef tenderloin
- Juice of 3 limes
- 3 T. olive or vegetable oil
- 1 T. chipotle chile powder
- 1 to 2 fresh jalapeno or serrano chiles, thinly sliced
- 3 cloves garlic, minced
- 1 scallion, chopped
- Freshly ground black pepper
- 2 t. salt
- 8 fresh green onions, washed, trimmed, and coated with a small amount of vegetable oil
- Tacos:
- Flour or corn tortillas