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Recipes
Roasted Turkey
By gnikylime
A mix of http://www.marthastewart
- 1 (13-16.5 lb.) (6-7.5 kg) turkey, fresh
- 4 medium onions, peeled and sliced crosswise 0.5 in (1.25 cm) thick
- 2 carrots, peeled and sliced crosswise 0.5 in (1.25 cm) thick
- 6 cloves garlic, smashed
- 1 package (~ 0.5 oz./14 g.) fresh thyme
- 1 package (~ 0.5 oz./14 g.) fresh sage
- 1 package (~ 0.5 oz./14 g.) fresh tarragon
- 1/2 medium onion, peeled and sliced crosswise 0.5 in (1.25 cm) thick
- 2 lemons, organic
- 2 T. unsalted butter, room temperature
- salt
- pepper
Quick Cinnamon Rolls
By gnikylime
Biscuit-style cinnamon rolls
- 2 c. sifted all-purpose flour
- 3 t. baking powder
- 1 t. salt
- 6 T. shortening or butter
- 2/3 c. milk
- 2 T. softened butter
- 1/4 c. sugar
- 1 t. cinnamon
Whole-grain buttermilk biscuits
By gnikylime
Serving size: 1 biscuit Calories 77 Monounsaturated fat 1 g Protein 3 g Cholesterol 6 mg Carbo
- 1 cup whole-wheat (whole-meal) flour
- 3/4 cup all-purpose (plain) flour, plus extra for kneading
- 3 tablespoons wheat germ
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda (bicarbonate of soda)
- 1/4 teaspoon salt
- 3 tablespoons chilled butter, cut into small pieces
- 1 cup low-fat buttermilk
Cranberry Red Rice Pilaf
By gnikylime
Cranberry-orange pilaf made with Bhutanese red rice
- 2 c. Bhutanese Red Rice
- 2 T. olive oil
- 3 T. minced onion
- 2/3 c. dried cranberries
- 1 T. orange zest
- 3 c. water
- 1/4 t. salt
- 1/4 c. chopped walnuts
Vietnamese Pickled Daikon & Carrot Recipe (Đồ Chua)
By gnikylime
Source: http://www.hungryhuy
- Vinegar Solution:
- 1/2 lb daikon radish
- 1/2 lb carrots
- 1 tablespoon salt
- 1/2 c hot water to dissolve 5 tablespoons sugar
- 1 c water
- 4 tablespoons distilled vinegar
Popovers
By gnikylime
http://www.chow.com/recipes/30114-muffin-pan-popovers
- 3 tablespoons [42.5 g] unsalted butter, melted and cooled slightly
- 2 large eggs, at room temperature
- 1 cup whole milk, at room temperature
- 1 teaspoon granulated sugar
- 3/4 teaspoon fine salt
- 1 cup all-purpose flour
Golden-Crusted Brussels Sprouts
By gnikylime
1. Trim the stem ends of the brussels sprouts and remove outer leaves
- 24 small brussels sprouts
- 1 T. extra-virgin olive oil, plus more for rubbing
- Fine-grain sea salt
- Freshly ground black pepper
- 1/3 c. grated cheese of your choice
Chicken and Artichoke Fricassee
By gnikylime
(Note: everything takes longer than the recipe says, but the last time I made it, I didn't mark the real amount of...
- 3 lb. boneless, skinless chicken thighs, trimmed of excess fat
- coarse salt and ground pepper
- 2 T. butter
- 2 large onions, finely chopped
- 1/2 c. all-purpose flour
- 2 cans (14.5 oz. each) reduced-sodium chicken broth (3+1/2 c.)
- 6 medium carrots, cut into 1/2-inch rounds (3 cups)
- 1 t. dried thyme
- 2 cans (14 oz. each) artichoke hearts, drained and rinsed, halved lengthwise
- 1/2 c. chopped fresh parsley
- cooked white rice
Texas-Style Crock Pot Brisket and Beans
By gnikylime
Slightly modified from http://www
- 16 ounces dried pinto beans, rinsed, drained, and picked through
- 3 lbs boneless beef brisket
- 1 large onion, chopped finely
- 1 ⁄2 teaspoon seasoning salt
- 1 teaspoon hickory-flavored liquid smoke [2 t.]
- 1 1⁄2 cups ketchup
- 3 tablespoons Worcestershire sauce [4 T.]
- 1 tablespoon prepared yellow mustard [2 T.]
- 1 ⁄4 cup red wine vinegar [1/2 c.]
- 1 ⁄4 cup brown sugar [1/2 .c]
- 2 cups hot water
- [1 cup. stout]
- [2 T. Cholula]
Roasted pumpkin with cranberry-pomegranate relish
By gnikylime
Serve with a light protein, like salmon or chicken
- 2 sugar or Hokkaido pumpkins
- 1/2 onion
- 1 clove garlic
- 1 t balsamic vinegar
- 200 g cranberries
- Seeds of one pomegranate
- 2 T molasses