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Goose Gravy

Goose Gravy

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Suppengrün und Gemüsezwiebel putzen und grob würfeln

  • 1 Bund Suppengrün
  • 1 Gemüsezwiebel
  • 4 El Öl
  • 500 g Gänseklein
  • (ersatzweise Enten- oder Hühnerklein)
  • Salz
  • 1 El Tomatenmark
  • 8 Wacholderbeeren
  • 2 Lorbeerblätter
  • 300 ml Rotwein
  • 750 ml Geflügelbrühe
  • 1 –2 Tl Speisestärke oder Weizenmehl
  • Pfeffer
0/5 (0 Votes)

Pickled Peppers

Pickled Peppers

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One of the many things I did with peppers from Domingo and Sean's garden

  • 34 jalepenos, sliced into 1/8" rings (retained seeds and ribs)
  • 8 habaneros, sliced into 1/16" rings
  • 3 sweet haberno, sliced into 1/16" rings
  • 2 carrots, peeled and sliced into 1/2-inch circles (large pieces cut in half)
  • 1/2 head cauliflower, cut into 1/4" pieces
  • 14 garlic cloves, peeled
  • 2 T. black peppercorns
  • 2 bay leaves
  • 1 T. Tony Chachere's
  • 6 c. apple cider vinegar
  • Note: Do not touch peppers with bare hands while slicing. Slicing this many will cause skin irritation.
0/5 (0 Votes)

Bún Thịt Gà Nướng

Bún Thịt Gà Nướng

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http://www.hungryhuy.com/bun-thit-nuong-recipe-vietnamese-grilled-bbq-pork-with-rice-vermicelli-vegetables/ but wit

  • 1.5 lbs [0.7 kg] chicken or turkey schnitzel or cutlets
  • 1 package rice vermicelli (small or medium thickness)
  • Marinade
  • 2 cloves garlic, minced
  • 1.5 shallots, minced
  • 1/4 cup sugar
  • 1 tbsp fish sauce
  • 1/2 tbs thick soy sauce
  • 1/2 tbsp pepper
  • 3 tbsp neutral cooking oil
  • Vegetables
  • mint – (rau thơm)
  • Vietnamese perilla – tiá tô (use Thai basil if you can't find the perilla and balm)
  • Vietnamese balm – kinh giới
  • cucumbers, sliced – (dua leo)
  • Garnish
  • đồ chua (http://www.hungryhuy.com/vietnamese-pickled-daikon-carrot-recipe-do-chua/)
  • mở hành (http://www.hungryhuy.com/vietnamese-scallions-oil-garnish-recipe-cach-lam-mo-hanh/)
  • crushed peanuts
  • Dipping Sauce
  • nước chấm (http://www.hungryhuy.com/vietnamese-dipping-fish-sauce-recipe-nuoc-cham-nuoc-mam-cham/)
4.8/5 (4 Votes)

Swedish Pancakes

Swedish Pancakes

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1. In a medium-size mixing bowl, beat eggs until thick

  • 4 extra large eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons white sugar
  • 1 cup milk
  • 3 tablespoons sour cream
  • 4 egg whites
  • 3 tablespoons vegetable oil
  • Cloudberry or lingonberry preserves
0/5 (0 Votes)

Baked Cauli-Tots

Baked Cauli-Tots

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http://cupcakesandkalechips

  • 3 c (about half of a head) shredded cauliflower (see Note)
  • 4 oz. (about 1 c) [113 g.] shredded sharp cheddar cheese
  • 1 egg
  • 1/4 c cornmeal
  • 1 tsp kosher salt
  • a few grinds black pepper
  • 1/2 tsp ground mustard
0/5 (0 Votes)

Tres Leches Cake

Tres Leches Cake

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http://thepioneerwoman.com/cooking/2009/09/tres-leches-cake/ with notes for making in Germany

  • FOR THE ICING:
  • 1 cup All-purpose Flour [125 g. Weizenmehl Typ 550, NICHT Typ 405]
  • 1-1/2 teaspoon Baking Powder [1,5 Teelöffel Weinsteinbackpulver, NICHT normaler Backpulver]
  • 1/4 teaspoon Salt [0,25 Teelöffel Salz]
  • 5 whole Eggs [5 Eier]
  • 1 cup Sugar, Divided [150 g. + 50 g. raffinierter Zucker]
  • 1 teaspoon Vanilla [1 Teelöffel Vanilleschoten Extrakt, NICHT Vanille Aroma (I habe es am Al Natura gefunden.)]
  • 1/3 cup Milk [79 mL Milch]
  • 1 can Evaporated Milk [1 400-g. Dose Kondensmilch]
  • 1 can Sweetened, Condensed Milk [1 400-g. Dose gezuckerte Kondensmilch]
  • 1/4 cup Heavy Cream [59 mL Konditorsahne]
  • _____
  • 1 pint Heavy Cream, For Whipping [473 mL Konditorsahne]
  • 3 Tablespoons Sugar [3 Esslöffel Zucker]
  • Fresh strawberries
0/5 (0 Votes)

Pistachio Financiers

Pistachio Financiers

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http://www.saveur.com/article/Recipes/Classic-Pistachio-Financiers Makes 7 dozen! 1/4 of a recipe fills up my cru

  • 8 tbsp. [113 g] unsalted butter, plus more for pans
  • 1 ⁄2 cup flour, plus more for pans
  • 1 ⁄2 cup sugar
  • 1 ⁄2 cup light brown sugar
  • 1 ⁄2 tsp. kosher salt
  • 4 egg whites
  • 1 ⁄2 cup finely ground pistachios, plus 1⁄2 cup finely chopped
  • 2 tbsp. finely ground almonds
  • 1 tsp. baking powder
0/5 (0 Votes)

Gougères

Gougères

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http://www.bonappetit.com/recipe/gougeres

  • 6 tablespoons (3/4 stick) [85 g] unsalted butter, cut into pieces
  • 3/4 teaspoon kosher salt
  • Pinch of nutmeg
  • 1 1/4 cups all-purpose flour
  • 4 large eggs
  • 6 ounces (1 1/2 cups) [170 g] grated Comté cheese or Gruyère
  • 1/2 teaspoon freshly ground black pepper
  • 1 large egg yolk
0/5 (0 Votes)

Chocolate Pepper Cookies

Chocolate Pepper Cookies

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Subtly spicy. (Modified from some old Martha Stewart recipe my mom had

  • 1-1/2 c. (3 sticks) [350 g.] unsalted butter
  • 1-3/4 c. [350 g] sugar
  • 2 large eggs, lightly beaten
  • 3 c. [375 g.] sifted all-purpose flour [Weizenmehl Typ 550]
  • 1-1/2 c. [128 g] unsweetened cocoa powder
  • 1/4 t. [0.25 Teelöffel] finely ground black pepper
  • Pinch [Prise] of cayenne pepper
  • 1 t. [1 Teelöffel] ground cinnamon
  • Option a: 4 - 6 oz. [113 - 170 g] semisweet chocolate, for decoration
  • Option b: 1 c. [125 g.] powdered sugar -and- 1 egg white
0/5 (0 Votes)

Penne alla Vodka

Penne alla Vodka

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Even better with grapefruit-basil-infused vodka

  • 1 28-oz. can whole tomatoes, drained, liquid reserved
  • 2 T. olive oil
  • 1/2 small onion, minced (1/4 c.)
  • 1 T. tomato paste
  • 2 medium garlic cloves, minced
  • 1/4 - 1/2 t. hot red pepper flakes
  • Table salt
  • 1/3 c. vodka
  • 1/2 c. heavy cream
  • 1 lb. penne pasta
  • 2 T. finely chopped fresh basil leaves
  • Freshly grated Parmesan cheese, for serving
0/5 (0 Votes)