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Recipes
Goose Gravy
By gnikylime
Suppengrün und Gemüsezwiebel putzen und grob würfeln
- 1 Bund Suppengrün
- 1 Gemüsezwiebel
- 4 El Öl
- 500 g Gänseklein
- (ersatzweise Enten- oder Hühnerklein)
- Salz
- 1 El Tomatenmark
- 8 Wacholderbeeren
- 2 Lorbeerblätter
- 300 ml Rotwein
- 750 ml Geflügelbrühe
- 1 –2 Tl Speisestärke oder Weizenmehl
- Pfeffer
Pickled Peppers
By gnikylime
One of the many things I did with peppers from Domingo and Sean's garden
- 34 jalepenos, sliced into 1/8" rings (retained seeds and ribs)
- 8 habaneros, sliced into 1/16" rings
- 3 sweet haberno, sliced into 1/16" rings
- 2 carrots, peeled and sliced into 1/2-inch circles (large pieces cut in half)
- 1/2 head cauliflower, cut into 1/4" pieces
- 14 garlic cloves, peeled
- 2 T. black peppercorns
- 2 bay leaves
- 1 T. Tony Chachere's
- 6 c. apple cider vinegar
- Note: Do not touch peppers with bare hands while slicing. Slicing this many will cause skin irritation.
Bún Thịt Gà Nướng
By gnikylime
http://www.hungryhuy.com/bun-thit-nuong-recipe-vietnamese-grilled-bbq-pork-with-rice-vermicelli-vegetables/ but wit
- 1.5 lbs [0.7 kg] chicken or turkey schnitzel or cutlets
- 1 package rice vermicelli (small or medium thickness)
- Marinade
- 2 cloves garlic, minced
- 1.5 shallots, minced
- 1/4 cup sugar
- 1 tbsp fish sauce
- 1/2 tbs thick soy sauce
- 1/2 tbsp pepper
- 3 tbsp neutral cooking oil
- Vegetables
- mint – (rau thơm)
- Vietnamese perilla – tiá tô (use Thai basil if you can't find the perilla and balm)
- Vietnamese balm – kinh giới
- cucumbers, sliced – (dua leo)
- Garnish
- đồ chua (http://www.hungryhuy.com/vietnamese-pickled-daikon-carrot-recipe-do-chua/)
- mở hành (http://www.hungryhuy.com/vietnamese-scallions-oil-garnish-recipe-cach-lam-mo-hanh/)
- crushed peanuts
- Dipping Sauce
- nước chấm (http://www.hungryhuy.com/vietnamese-dipping-fish-sauce-recipe-nuoc-cham-nuoc-mam-cham/)
Swedish Pancakes
By gnikylime
1. In a medium-size mixing bowl, beat eggs until thick
- 4 extra large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons white sugar
- 1 cup milk
- 3 tablespoons sour cream
- 4 egg whites
- 3 tablespoons vegetable oil
- Cloudberry or lingonberry preserves
Baked Cauli-Tots
By gnikylime
http://cupcakesandkalechips
- 3 c (about half of a head) shredded cauliflower (see Note)
- 4 oz. (about 1 c) [113 g.] shredded sharp cheddar cheese
- 1 egg
- 1/4 c cornmeal
- 1 tsp kosher salt
- a few grinds black pepper
- 1/2 tsp ground mustard
Tres Leches Cake
By gnikylime
http://thepioneerwoman.com/cooking/2009/09/tres-leches-cake/ with notes for making in Germany
- FOR THE ICING:
- 1 cup All-purpose Flour [125 g. Weizenmehl Typ 550, NICHT Typ 405]
- 1-1/2 teaspoon Baking Powder [1,5 Teelöffel Weinsteinbackpulver, NICHT normaler Backpulver]
- 1/4 teaspoon Salt [0,25 Teelöffel Salz]
- 5 whole Eggs [5 Eier]
- 1 cup Sugar, Divided [150 g. + 50 g. raffinierter Zucker]
- 1 teaspoon Vanilla [1 Teelöffel Vanilleschoten Extrakt, NICHT Vanille Aroma (I habe es am Al Natura gefunden.)]
- 1/3 cup Milk [79 mL Milch]
- 1 can Evaporated Milk [1 400-g. Dose Kondensmilch]
- 1 can Sweetened, Condensed Milk [1 400-g. Dose gezuckerte Kondensmilch]
- 1/4 cup Heavy Cream [59 mL Konditorsahne]
- _____
- 1 pint Heavy Cream, For Whipping [473 mL Konditorsahne]
- 3 Tablespoons Sugar [3 Esslöffel Zucker]
- Fresh strawberries
Pistachio Financiers
By gnikylime
http://www.saveur.com/article/Recipes/Classic-Pistachio-Financiers Makes 7 dozen! 1/4 of a recipe fills up my cru
- 8 tbsp. [113 g] unsalted butter, plus more for pans
- 1 ⁄2 cup flour, plus more for pans
- 1 ⁄2 cup sugar
- 1 ⁄2 cup light brown sugar
- 1 ⁄2 tsp. kosher salt
- 4 egg whites
- 1 ⁄2 cup finely ground pistachios, plus 1⁄2 cup finely chopped
- 2 tbsp. finely ground almonds
- 1 tsp. baking powder
Gougères
By gnikylime
http://www.bonappetit.com/recipe/gougeres
- 6 tablespoons (3/4 stick) [85 g] unsalted butter, cut into pieces
- 3/4 teaspoon kosher salt
- Pinch of nutmeg
- 1 1/4 cups all-purpose flour
- 4 large eggs
- 6 ounces (1 1/2 cups) [170 g] grated Comté cheese or Gruyère
- 1/2 teaspoon freshly ground black pepper
- 1 large egg yolk
Chocolate Pepper Cookies
By gnikylime
Subtly spicy. (Modified from some old Martha Stewart recipe my mom had
- 1-1/2 c. (3 sticks) [350 g.] unsalted butter
- 1-3/4 c. [350 g] sugar
- 2 large eggs, lightly beaten
- 3 c. [375 g.] sifted all-purpose flour [Weizenmehl Typ 550]
- 1-1/2 c. [128 g] unsweetened cocoa powder
- 1/4 t. [0.25 Teelöffel] finely ground black pepper
- Pinch [Prise] of cayenne pepper
- 1 t. [1 Teelöffel] ground cinnamon
- Option a: 4 - 6 oz. [113 - 170 g] semisweet chocolate, for decoration
- Option b: 1 c. [125 g.] powdered sugar -and- 1 egg white
Penne alla Vodka
By gnikylime
Even better with grapefruit-basil-infused vodka
- 1 28-oz. can whole tomatoes, drained, liquid reserved
- 2 T. olive oil
- 1/2 small onion, minced (1/4 c.)
- 1 T. tomato paste
- 2 medium garlic cloves, minced
- 1/4 - 1/2 t. hot red pepper flakes
- Table salt
- 1/3 c. vodka
- 1/2 c. heavy cream
- 1 lb. penne pasta
- 2 T. finely chopped fresh basil leaves
- Freshly grated Parmesan cheese, for serving