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Recipes
Tasty Onepot
By gnikylime
Vegetarian and simple
- 4 vine tomatoes (or 2 large tomatoes), diced into 3/4" pieces
- 1 15 oz. can garbanzo beans, rinsed
- 1/2 large white onion, diced into 1/2" pieces
- 1-2 green onions, cut into 1/4"-thick discs
- 1/2 eggplant, diced into 3/4" pieces
- 2 T. McCormick's Salad Supreme
Peanut Peanut-Butter Muffins
By gnikylime
Can use PB&Co chocolate peanut butter and chocolate chips, but reduce sugar to 2/3 c
- 1/2 c. smooth peanut butter
- 3/4 c. packed light brown sugar
- 2 large eggs
- 1 t. vanilla extract
- 2 +1/2 c. unbleached all-purpose flour
- 1 +1/2 t. baking soda, sieved
- 1/2 t. salt
- 1 +1/2 c. buttermilk
- 1/2 c. chopped dry-roasted unsalted peanuts
Vegan Coconut Chipotle Curry
By gnikylime
1. Finely slice the chipotle peppers
- 1 13.5 fl. oz [400 mL] can reduced fat coconut milk (not with added sugar)
- 13.5 fl. oz [400 mL] vegetable broth
- 2 T. [2 Esslöffel] shredded coconut
- 4 chipotle peppers in adobo
- 2 t. [2 Teelöffel] cumin
- 1.5 t. [1.5 Teelöffel] coriander
- 1 T. [1 Esslöffel] curry
- 1.5 c. [300 g.] lentils
- 250 g. frozen spinach
Zucchini noodles with chicken feta and spinach
By gnikylime
Modified from http://inspiralized
- 1 package chicken breast
- salt and pepper, to taste
- pinch of red pepper flakes
- 1/2 tsp garlic powder
- juice of half a lemon
- 1 packed cup of spinach
- 1 large zucchini, Blade C
- 1 package feta cheese
Easy Chocolate Coffee Rugelach
By gnikylime
http://www.seriouseats.com/recipes/2012/03/easy-chocolate-rugelach-recipe
- For the Dough:
- 8 ounces (2 sticks) [227 g.] unsalted butter, softened
- 8 ounces [227 g.] cream cheese, softened
- 3 tablespoons [3 Esslöffel] granulated sugar
- 1 tablespoon [1 Esslöffel] light brown sugar
- 1/4 teaspoon [1/4 Teelöffel] table salt
- 1 1/2 teaspoons [1-1/2 Teelöffel] pure vanilla extract
- 2 cups (about 10 ounces) [256 g.] all-purpose flour
- For the Filling:
- 6 ounces [85 g.] bittersweet chocolate, finely chopped
- 1 tablespoon [1 Esslöffel] granulated sugar
- 1 tablespoon [1 Esslöffel] light brown sugar
- 1-1/2 tablespoons [1.5 Esslöffel] cocoa powder
- 1 serving strong instant coffee powder (like Starbucks Via Italian Roast in the US or Jacobs löslicher Espresso in Germany)
- For the Topping:
- 2 tablespoons [2 Esslöffel] granulated sugar
- 1/4 teaspoon [1/4 Teelöffel] ground cinnamon
Mexico-City-style pico de gallo
By gnikylime
Cut the jicama into carrot stick sized pieces
- 1 jicama root (medium size; about the size of your two fists facing each other) [In Europe: use kohlrabi if jicama is unavailable.]
- 1 1/2 Valencia oranges (use 2 oranges if they're small)
- juice of 4 limes
- 1/2 a red onion, diced
- 1 to 2 serrano chiles, sliced thinly into wheels (use only one to start; sometimes they can be spicy!)
- 1/2 to 1 whole cucumber, sliced (you can cut them into half moons or quarters if you like, and you can also use regular or seedless cucumbers depending on your preference)
- 1 tsp kosher salt
- sprinkle Tajín (a dry condiment of chile flakes with lime-flavored salt) or chile powder on top as desired
Eggnog Bread
By gnikylime
I accidentally stumbled upon this recipe after the holiday (a
- 2 Eggs slightly beaten, room temperature
- 1 c. Sugar
- 1+1/2 c. Eggnog
- 1/2 c. Unsalted Butter, room temperature
- 2 t. Mexican Vanilla
- 2+1/4 c. All-Pupose flour
- 1 pkg Instatnt Vanilla pudding
- 2 t. Baking Powder
- 1/2 t. Salt
- Fresh Whole Nutmeg
Grilled Tequila Lime Chicken
By gnikylime
http://www.onceuponachef.com/2011/06/grilled-tequila-lime-chicken
- 3 tablespoons olive oil
- 3 tablespoons tequila
- 1 tablespoon lime zest, from about 2 limes
- 4 cloves garlic, minced
- 1-1/4 teaspoons ancho chili powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon dried oregano
- 1-1/4 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons honey
- 4 boneless skinless chicken breasts (or about 2 pounds), pounded to an even 1/2-inch thickness
Moroccan Chocolate Cake
By gnikylime
Moist chocolate cake. I use goat yogurt for a unique flavor
- Chocolate sauce:
- 3/4 c. + 2 T. + 2 t. of cocoa powder
- 2/3 c. + 2 T. granulated sugar
- 2/3 c. + 2 T. cooking oil
- 4/3 + 1/4 c. water
- Cake:
- 4 eggs
- 2/3 c. granulated sugar
- 2/3 c. of cooking oil
- 1/2 c. full fat goat yogurt
- 8/3 c. of flour
- 1 T. baking powder
- (Chocolate Sauce - 5/4 c.)