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Frosting (for cakes)

Frosting (for cakes)

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I don’t like Buttercream frosting

  • 1 Box confectioner’s sugar (16 oz)
  • 1/2 Cup Crisco shortening
  • 5 Tablespoons cold milk
  • 1-1/2 Teaspoons vanilla extract (or Almond ... whatever flavor you prefer)
  • 1/2 Jar Marshmallow Fluff (glass jar, not the bigger plastic container one)
0/5 (0 Votes)

Lazy Golumki Casserole (Golumpki Stuffed Cabbage)

Lazy Golumki Casserole (Golumpki Stuffed Cabbage)

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Polish cabbage and beef casserole, a comfort food

  • Medium size head of cabbage
  • 2 1/2 pounds lean ground beef 90/10
  • 1/2 pound cooked bacon, coarsely chopped
  • 1 medium white onion
  • 1/2 cup Italian flavored bread crumbs
  • 1/2 to 3/4 3/4 cup cooked white rice
  • 1 to 2 eggs
  • 1 family sized and 1 (10-ounce) can of tomato soup
  • Salt and pepper, to taste
0/5 (0 Votes)

Flourless Chocolate Cake (Downshiftology Recipe)

Flourless Chocolate Cake (Downshiftology Recipe)

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NUTRITION INFORMATION Yield: 1 cake, Serving Size: 1 slice (12 slices in cake) Amount Per Serving: Calories: 233

  • 8 ounces semisweet chocolate chips
  • 6 tablespoons butter
  • 6 large eggs, egg whites and yolks separated (room temperature)
  • 1/2 cup coconut sugar
  • 1/2 tsp espresso powder
  • (optional) cacao powder, for dusting
0/5 (0 Votes)

Cauliflower Fried Rice (Gluten-Free, Paleo) (Downshiftology Recipe)

Cauliflower Fried Rice (Gluten-Free, Paleo) (Downshiftology Recipe)

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NUTRITION INFORMATION Yield: 4 servings, Serving Size: 1/4 of recipe Amount Per Serving: Calories: 185

  • 1 medium head of cauliflower
  • 2 tbsp sesame oil
  • 2 garlic cloves, minced
  • 1/2 tsp minced ginger
  • 1/2 small onion, diced
  • 1 large or 2-3 small carrots, diced small
  • 4 scallions sliced, with white and green parts separated
  • 1/2 cup frozen peas, thawed
  • 2 large eggs
  • 2 tbsp tamari or coconut aminos
0/5 (0 Votes)

Love Cookies

Love Cookies

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These are heart-shaped shortbread cookies that are frosted (Got this recipe from Patty Auger, my cousin Roger's wif...

  • Cookie:
  • 2 Cups butter, softened
  • 1 pkg (8 oz) cream cheese, softened
  • 2 cups sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 4-1/2 cups all purpose flour
  • Frosting:
  • 3-1/2 cups confectioners' sugar (divided)
  • 3 tablespoons butter, softened
  • 1 tablespoon shortening (Crisco)
  • 1/2 teaspoon vanilla extract
  • 3 to 4 tablespoons milk (divided)
0/5 (0 Votes)

Shrimp in Angel Hair Pasta Casserole

Shrimp in Angel Hair Pasta Casserole

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I have modified the original recipe by William Sarnecky, Chester, VA

  • 1 tablespoon butter
  • 2 Jumbo eggs
  • 1 cup 1/2 and 1/2 (I used Hood Fat Free 1/2 & 1/2)
  • 1 cup plain yogurt
  • 1/2 cup (4 ounces) shredded Swiss Cheese
  • 1/3 cup Feta Cheese (if someone doesn't like Feta, leave it out and add more Swiss)
  • 1/3 cup chopped Parsley
  • 1/4 cup chopped fresh Basil (or 1 teaspoon dried basil leaves, crushed)
  • 1 teaspoon dried oregano leaves crushed
  • 1 package (9 ounces) uncooked "Fresh" angel hair pasta. (I use 1 box angel hair cooked)
  • 1 jar (16 ounces) mild, thick and chunky Salsa. (I use 1 jar Paul Newman (Medium) flavor)
  • 1/2 cup (4 ounces) shredded Monterey Jack cheese
  • 1 pound medium shrimp, peeled and deveined.
  • Note: I use 1 pound of sea scallops and 1 pound frozen/thawed shrimp)
  • Snow peas (optional)
  • Plum tomatoes stuffed with cottage cheese (optional)
0/5 (0 Votes)

Best Meatloaf I Ever Made

Best Meatloaf I Ever Made

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Originated by: Sillyliltracy

  • 1 tablespoon butter
  • 1/4 cup minced onion
  • 2 cloves of garlic, minced
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons freshly ground black pepper
  • 2 pounds extra lean ground beef
  • 3 slices bread, toasted and crumbled
  • 7 buttery round crackers, crushed
  • 1 egg, slightly beaten
  • 3-1/2 tablespoons sour cream
  • 1-1/2 tablespoons Worcestershire sauce
  • 1 (15 ounce) can tomatoe sauce (Divided)
  • 1/4 cup milk (optional)
  • 3 tablespoons ketchup
0/5 (0 Votes)

Trifle

Trifle

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Popular recipe made by Beverly Leger

  • 1 package Lady Fingers
  • 1 Large package red jello
  • 2 Small packages "INSTANT" Vanilla pudding
  • 1 Medium can Fruit Cocktail
  • 1/2 Cup Walnuts (chopped)
  • 3 Cups Cool Whip
0/5 (0 Votes)

Summer Squash and White Bean Saute'

Summer Squash and White Bean Saute'

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1. Heat oil in a large nonstick skillet over medium heat

  • 1 tablespoon(s) extra-virgin olive oil
  • 1 medium onion, halved and sliced
  • 2 clove(s) garlic, minced
  • 1 medium zucchini, halved lengthwise and sliced
  • 1 medium yellow summer squash, halved lengthwise and sliced
  • 1 tablespoon(s) chopped fresh oregano, or 1 teaspoon dried
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) freshly ground pepper
  • 1 can(s) cannellini or great northern beans, rinsed (see Note)
  • 2 medium tomatoes, chopped
  • 1 tablespoon(s) red-wine vinegar
  • 1/3 cup(s) finely shredded Parmesan cheese
0/5 (0 Votes)

Meatloaf - Bob's Favorite (Mama Catelli's)

Meatloaf - Bob's Favorite (Mama Catelli's)

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Photo to follow next time I make this

  • 1-1/2 pounds Meatball & Meatloaf Mix (Ground beef, ground pork, ground veal)
  • 1 Envelope Lipton Onion Soup mix
  • 2 Large eggs
  • 1 Teaspoon pepper
  • 3/4 Cup Progresso Italian bread crumbs
  • 2/3 Cup milk
  • 1 Small onion (chopped)
  • 1 Tablespoon Parmesan cheese
  • Ketchup
3/5 (29 Votes)