Frosting (for cakes)

I don’t like Buttercream frosting. I prefer this one.
Frosting (for cakes)
Frosting (for cakes)

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Box confectioner’s sugar (16 oz)

  • 1/2

    Cup Crisco shortening

  • 5

    Tablespoons cold milk

  • 1-1/2

    Teaspoons vanilla extract (or Almond ... whatever flavor you prefer)

  • 1/2

    Jar Marshmallow Fluff (glass jar, not the bigger plastic container one)

Directions

Blend together by hand until smooth. If a thinner consistency is desired, add a little more milk.

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