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Recipes
Grilled Cheese with Caramelized Onions
By HeidiHo5
Heat the canola oil and 1 tablespoon butter in a large saute pan over medium heat
- 2 tablespoons canola oil
- 5 tablespoons unsalted butter, softened
- 2 large onions, sliced
- 2 teaspoons sherry vinegar
- 1 teaspoon sugar
- 12 slices rustic Italian bread (each about 1/2-inch thick)
- 8 ounces Gruyere, thinly sliced
Tangy Tomato Brisket
By HeidiHo5
Preheat the oven to 275 degrees F
- One 5- to 8-pound beef brisket, trimmed of all fat (the butcher can do this for you!)
- One 24-ounce bottle ketchup or chilli sauce
- 1 package dry onion soup mix
- Several dashes hot sauce
Raw Veggies with Chipotle Ranch Dressing
By HeidiHo5
In a food processor or blender, combine the mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, bl...
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup Italian (flat-leaf) parsley leaves, minced
- 2 tablespoons fresh dill, minced
- 1 tablespoon minced fresh chives
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon white vinegar
- 1/4 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
- Dash hot sauce
- 1 to 2 chipotle peppers
- 1 clove garlic, smashed
- 1/4 to 1/2 cup buttermilk (as needed for desired consistency)
- 3 pounds carrots, cut into batons
- 3 packages celery, cut into batons
- 6 cucumbers, cut into batons
Make-Ahead Breakfast Braid
By HeidiHo5
1. Cook breakfast meat of choice according to package directions until cooked through
- 6 oz. breakfast sausage, ham or bacon (I used 4 sausage patties)
- 4 oz. cream cheese, softened
- 1/2 cup milk
- 8 eggs
- 1 tablespoon butter
- salt and pepper
- 1/4 teaspoon garlic powder
- 1/4 cup (about 8) green onions (white and green parts), diced
- 1/2 red bell pepper, seeded and diced
- 2 (8-oz.) cans of crescent rolls
- 1 1/2 cups sharp cheddar, shredded
- 1 egg white
- (parchment paper is helpful)
Green Beans and Tomatoes
By HeidiHo5
Add the bacon to a large Dutch oven and cook over medium heat until light golden (not crisp)
- 8 slices bacon (regular, not thick cut), cut into 1-inch pieces
- 1 large onion, chopped
- 2 pounds fresh green beans, trimmed
- Three 14.5-ounce cans whole tomatoes with juice
- Salt and black pepper
- Cayenne pepper
Kitchen Sink Chopped Salad with Creamy Balsamic Dressing
By HeidiHo5
The dressing… OH the dressing
- CREAMY BALSAMIC DRESSING:
- (makes 1 2/3 cups of dressing)
- 4 cloves garlic, grated
- 3 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- 2 teaspoons Morton's Nature's Seasoning
- 1 1/2 teaspoons salt
- 1/2 cup balsamic vinegar
- 3/4 cup extra light olive oil
- SALAD:
- 2-3 heads of Romaine lettuce, finely chopped
- 1/2 pound of bacon, cooked and crumbled
- 1 1/2 cups cherry tomatoes, halved
- 1 avacado, pitted peeled and diced
- 1 cucumber, peeled seeded and diced
- 1/2 small red onion, diced
- 1/2 can of artichoke hearts, coarse chopped
- 5 ounces gorgonzola cheese, crumbled
Raspberry Sweet Rolls
By HeidiHo5
Grease a 9 x 13 inch baking pan and set aside
- For the Dough:
- 1 cup milk
- 4 tablespoons butter, cut into chunks
- 3 1/4 – 3 1/2 cups all-purpose flour, divided
- 1 package instant or ‘rapid rise’ yeast (about 2 1/4 teaspoons)
- 1/4 cup white sugar
- 1/2 teaspoon salt
- 1 egg
- For the Filling:
- 8 oz. cream cheese, at room temperature
- 5 tablespoons granulated sugar, divided
- 1 teaspoon vanilla extract
- 12 oz. bag frozen raspberries, not thawed
- 1 tablespoon cornstarch
- zest of 1 lemon
- For the Icing:
- 1 1/2 cups confectioners’ sugar
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla
- 1-2 tablespoons milk
Skillet Cookie Sundae
By HeidiHo5
Preheat the oven to 350 degrees F
- 2 sticks butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 2 heaping teaspoons instant coffee
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk chocolate chips
- 1 cup semisweet chocolate chips
- Ice cream, such as vanilla, strawberry, mint chocolate chip or chocolate, for serving
- Hot fudge, for serving
- Canned whipped cream, for serving
- Maraschino cherries, for serving
Homemade Ranch Dressing
By HeidiHo5
Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork
- 1 clove garlic
- 1/4 teaspoon kosher salt
- 1 cup real mayonnaise
- 1/2 cup sour cream
- 1/4 cup Italian flat-leaf parsley leaves, minced
- 2 tablespoons fresh dill, minced
- 1 tablespoon minced fresh chives
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon white vinegar
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- Dash hot sauce
- 1/4 to 1/2 cup buttermilk (as needed for desired consistency)