Rainbow Pinwheel Cookies

The super easy method behind these cookies takes your sugar cookie game to a whole new level! The kiddos will LOVE these!

Photo by Molly P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Ingredients

  • 1

    bag (17 1/2 ounce) Betty Crocker Sugar Cookie Mix, mixed according to package directions (or your favorite sugar cookie dough recipe)

  • Liquid food coloring, as desired (McCormick Neon shades work well)

  • Rainbow sprinkles, optional

Directions

Preheat oven to 350°F. Divide prepared dough evenly into five bowls, and color each with a different color liquid food coloring. Roll each color of dough into grape-sized balls. Combine a ball of each color and quickly roll into a larger ball. It will look like a little beach ball. Then roll that ball between your hands and the counter until you have a cylinder about 12 inches long. Starting from one end, roll the dough into a coil, twisting the cylinder as you go. Roll edges of the cookie in sprinkles. Bake the cookies for 10 to 11 minutes, or until done.

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