Baby Greens with Balsamic Vinaigarette
By molpel
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Ingredients
- 1 garlic clove, halved
- 6 (1/2-inch-thick) slices French bread baguette
- 2 tablespoons balsamic vinegar
- 1 tablespoon water
- 2 teaspoons minced shallot
- 2 teaspoons olive oil
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 8 cups gourmet salad greens
Details
Servings 2
Preparation
Step 1
Preheat oven to 400°.
Rub garlic on one side of each bread slice, and place bread on a baking sheet. Bake at 400° for 4 minutes on each side or until golden.
Combine the vinegar and next 5 ingredients (vinegar through salt) in a jar. Cover jar tightly, and shake vigorously. Combine vinaigrette and greens, and toss well. Serve salad with garlic croutons.
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