Baby Greens with Balsamic Vinaigarette

Baby Greens with Balsamic Vinaigarette
Baby Greens with Balsamic Vinaigarette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    garlic clove, halved

  • 6

    (1/2-inch-thick) slices French bread baguette

  • 2

    tablespoons balsamic vinegar

  • 1

    tablespoon water

  • 2

    teaspoons minced shallot

  • 2

    teaspoons olive oil

  • 1/4

    teaspoon black pepper

  • 1/8

    teaspoon salt

  • 8

    cups gourmet salad greens

Directions

Preheat oven to 400°. Rub garlic on one side of each bread slice, and place bread on a baking sheet. Bake at 400° for 4 minutes on each side or until golden. Combine the vinegar and next 5 ingredients (vinegar through salt) in a jar. Cover jar tightly, and shake vigorously. Combine vinaigrette and greens, and toss well. Serve salad with garlic croutons.

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