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Recipes
Tuna and Avocado Tartare on Sesame Wonton Crisps
By jpaison
For crisps: Preheat oven to 350°F
- Crisps
- 12 wonton wrappers, each cut diagonally in half to form 2 triangles
- Olive oil (for brushing)
- Sesame seeds
- Tartare
- 2 tablespoons soy sauce
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons wasabi paste*
- 3/4 teaspoon Asian sesame oil
- 8 ounces sushi-quality ahi tuna steak, cut into 1/3-inch cubes
- 1 medium avocado, halved, pitted, peeled, cut into 1/3-inch cubes
- 1 cup 1/3-inch cubes seeded English hothouse cucumber
- 1 green onion, finely chopped
- Toasted sesame seeds
- Chopped fresh chives
- California caviar (preferably ginger-flavored whitefish roe)
Fried Rice with Shrimp, Pork, and Shiitakes
By jpaison
ATK
- 1/2 ounce dried shitake mushrooms (5 to 6 medium)
- 1/4 cup oyster sauce
- 1 tablespoon soy sauce
- 3 1/2 tablespoons peanut oil or vegetable oil
- 2 large eggs , beaten lightly
- 8 ounces small shrimp , peeled and devined
- 1 cup frozen peas , preferably baby peas, thawed
- 8 ounces smoked ham , sliced and cut in 1/2-inch pieces
- 2 medium cloves garlic , minced (about 2 teaspoons)
- 5 cups cooked white rice , cold, large clumps broken up with fingers
- 1 cup bean sprouts
- 5 medium scallions , white and green parts, sliced thin (about 1/2 cup
Slow Roasted Pork Shoulder with Peach Sauce
By jpaison
WHY THIS RECIPE WORKS: To most modern-day cooks, “roast pork” equals the lean (and often bland) loin, which is ...
- INGREDIENTS
- Pork Roast
- 1 1 6 to 8 butt , 6 to 8 pounds (see note)
- 1/3 1/3cup 1/3cup kosher salt
- 1/3 1/3cup 1/3cup packed light brown sugar
- Ground black pepper
- Peach Sauce
- 2 2cups 2cups dry white wine
- 1/2 1/2cup 1/2cup granulated sugar
- 1/4 1/4cup 1 plus 1 tablespoon unseasoned rice vinegar
- 2 2sprigs 2sprigs fresh thyme
- 1 1tablespoon 1tablespoon whole-grain mustard
Korean Dipping Sauce
By jpaison
1 Combine the soy sauce, sesame oil and rice vinegar in a small bowl
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 1/2 tablespoons rice vinegar
- 1 teaspoon toasted sesame seeds
- 1/8 teaspoon sugar
- 1 scallion, finely chopped
Chili Con Carne
By jpaison
1. Process tomatoes and chipotle in food processor until smooth
- 1 (14-ounce) can diced tomatoes
- 2 teaspoons minced chipotle chiles in adobo sauce
- 4 slices bacon , chopped fine
- 1 (3 1/2- to 4-pound) boneless beef chuck-eye roast , trimmed and cut into 1-inch pieces
- Salt and pepper
- 1 onion , chopped fine
- 1 jalapeño chile , seeded and chopped fine
- 3 tablespoons chili powder
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon dried oregano
- 4 garlic cloves , minced
- 4 cups water
- 1 tablespoon brown sugar
- 2 tablespoons yellow corn muffin mix
Big Chewy Oatmeal-Raisin Cookies
By jpaison
1. Adjust oven racks to low and middle positions; heat oven to 350 degrees
- 1 1/2 cups unbleached all-purpose flour
- 1 1/2 cups raisins (optional)
- 1/2 teaspoon table salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon fresh ground nutmeg
- 2 sticks unsalted butter (1/2 pound), softened but still firm
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 eggs
- 3 cups rolled oats
BLT Quesadilla Wrap
By jpaison
Heat a large skillet to medium heat
- 1 whole Flour Tortilla
- 1/4 cups Shredded Cheese
- 3 slices Bacon, Cooked And Chopped In Half
- 3 slices Roma Tomato, About 1/8-inch Thick
- 1/4 cups Salad Greens Or Fresh Baby Spinach
- 1 Tablespoon Ranch Dressing Or Mayonnaise
Frozen Lemon "Cake
By jpaison
This frozen treat is light, fluffy, creamy, and it melts in your mouth just perfectly
- 1 cup crushed graham crackers, divided
- 2 tablespoons butter, melted
- 3 eggs, separated
- 1 lemon (all juice and all zest)
- 1/2 cup sugar
- 1 cup whipping cream
- 4 tablespoons sugar, divided
Layered Finger Jello
By jpaison
1 Melt each box of fruit gelatin with 1 packet of plain gelatin and 1 cup of hot water in 4 separate bowls
- 4 (3 ounce) packages jell-o fruit flavored gelatin (different flavors)
- 6 (1/4 ounce) envelopes knox plain gelatin
- 1 (8 ounce) can sweetened condensed milk
- 6 cups water, boiled
Jalapeño Bites
By jpaison
1 Preheat oven to 350°F. 2 Combine the cream cheese, Parmesan, jalapeño peppers and egg yolks in a bowl and mix...
- 1 (8 ounce) package cream cheese, softened
- 8 ounces grated parmesan cheese
- 3 tablespoons chopped jalapeno peppers
- 2 large egg yolks
- 2 cups dry breadcrumbs