Jpaison's profile page
Recipes
Copycat Papa Murphy's Pizza Dough
By jpaison
Do you love the taste of Papa Murphy's take and bake pizza, but do not want to pay for it every time you have a cra
- 1 1/4 cups warm water
- 1 packet active dry yeast
- 1 1/4 tablespoons sugar
- 3 1/4 cups bread flour
- 1/2 teaspoon salt
Zucchini Mushroom Frittata
By jpaison
Preheat oven to 425ºF. Over medium-high heat, pour olive oil into a 10 inch fry pan (non-stick or a pan that i...
- 2 Tablespoons Olive Oil
- 1 cup Mushrooms, Sliced
- 1/2 whole Zucchini, Sliced
- 6 whole Grape Tomatoes, Sliced In Half
- 4 whole Eggs Beaten
- 1/2 cups Asiago Cheese, Shredded
- 1/2 cups Milk
- 1/2 teaspoons Salt
- 1/4 teaspoons Pepper
- 2 whole Green Onions, Chopped
- 1 teaspoon Fresh Rosemary, Chopped
Crab Towers with Avocado & Gazpacho Salsas
By jpaison
You can prepare the crabmeat salad and gazpacho salsa several hours ahead of serving, but the avocado salsa should ...
- 3 tablespoons extra virgin olive oil
- 1 tablespoon champagne vinegar
- 1 teaspoon grated lemon zest or minced
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon table salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons mayonnaise
- 12 ounces lump crabmeat (or backfin), preferably Atlantic blue crabmeat, carefully picked over for shell fragments
- Gazpacho Salsa
- 1 yellow bell pepper , cored, seeded, and cut into 1/8-inch pieces (about 1/2 cup)
- 1 medium plum tomato , cored, seeded, and cut into 1/8-inch pieces (about 1/2 cup)
- 1/2 small cucumber , peeled if desired, seeded, and cut into 1/8-inch pieces (about 1/2 cup)
- 1 small rib celery , cut into 1/8-inch pieces (about 1/2 cup)
- 1/2 small red onion , minced (about 1/4 cup)
- 1/2 small jalapeño chile , stemmed, seeded, and minced
- 1 tablespoon minced fresh cilantro leaves
- 3/4 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon sherry vinegar
- Avocado Salsa
- 3 avocados (ripe), cut into 1/4-inch dice
- 1/4 teaspoon ground coriander
- 1/2 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons lime juice from 1 lime
- Garnish
- 1 cup frisée
- 2 oranges , peeled using a paring knife and segmented
Chicken Pot Pie With Savory Crumble Topping
By jpaison
This recipe relies on two unusual ingredients: soy sauce and tomato paste
- Filling
- 1 1/2 pounds boneless, skinless chicken breasts and/or thighs
- 3 cups low-sodium chicken broth
- 2 tablespoons vegetable oil
- 1 medium onion , chopped fine (about 1 cup)
- 3 medium carrots , peeled and cut crosswise into 1/4-inch-thick slices (about 1 cup)
- 2 small celery ribs , chopped fine (about 1/2 cup)
- Table salt and ground black pepper
- 10 ounces cremini mushrooms , stems trimmed, caps wiped clean and sliced thin
- 1 teaspoon soy sauce (see note)
- 1 teaspoon tomato paste (see note)
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 cup unbleached all-purpose flour
- 1 cup whole milk
- 2 teaspoons juice from 1 lemon
- 3 tablespoons minced fresh parsley leaves
- 3/4 cup frozen baby peas
- Crumble Topping
- 2 cups (10 ounces) unbleached all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 6 tablespoons unsalted butter , cut into 1/2-inch cubes and chilled
- 1 ounce Parmesan cheese , finely grated (about 1/2 cup)
- 3/4 cup plus 2 tablespoons heavy cream (see note)
Spicy Tempura-Dipping Sauce
By jpaison
P.F. Chang’s has a battered green bean appetizer that is a family favorite, and we tried to recreate it at home
- 1 cup Mayonnaise
- 2-1/2 Tablespoons Sriracha Hot Sauce
- 6 bulbs Chopped Green Onion (white Parts Only!)
- 4 cloves Chopped Garlic
- 1/2 teaspoons Prepared Horseradish
Garlic Butter Rice
By jpaison
1 Melt the butter or margarine in a 10" skillet over med-high heat
- 1/3 cup margarine (or soft margarine) or 1/3 cup butter (or soft margarine)
- 1/2 cup white rice (or jasmine)
- 1 -2 chicken bouillon cubes (depending on size) (optional) or 3 teaspoons chicken bouillon granules (or kind of powdery)
- 1 1/2 cups water or 1 1/2 cups chicken broth
- 2 -3 tablespoons chopped garlic (or minced)
Chicken Canzanese
By jpaison
When seasoning the dish at the end, be mindful that the prosciutto adds a fair amount of salt
- 1 tablespoon olive oil
- 2 ounces prosciutto (1/4 inch thick), cut into 1/4-inch cubes (see note)
- 4 medium garlic cloves , sliced thin lengthwise
- 8 bone-in, skin-on chicken thighs (about 3 pounds), trimmed of excess fat and skin
- Ground black pepper
- 2 teaspoons unbleached all-purpose flour
- 2 cups dry white wine
- 1 cup low-sodium chicken broth
- 4 whole cloves
- 1 (4-inch) sprig fresh rosemary , leaves removed and minced fine (about 1/2 teaspoon), stem reserved
- 12 whole fresh sage leaves
- 2 bay leaves
- 1/4-1/2 teaspoon red pepper flakes
- 1 tablespoon juice from 1 lemon
- 2 tablespoons unsalted butter
- Table salt
Sweet Thai Iced Tea
By jpaison
This recipe is a personal favorite that puts all those boring, flavorless teas to shame! Perfect for every season!
- 8 cups Water
- 1 cup Loose Thai Tea
- 1 teaspoon Vanilla
- 3/4 cups Sweetened, Condensed Milk
Tomatillo Salsa
By jpaison
1 Place tomatillos in a nonreactive saucepan with enough water to cover
- 10 tomatillos, husked
- 1 small onion, chopped
- 3 garlic cloves, chopped
- 2 jalapeno peppers, seeded and chopped (I used 1 and it was perfectly spicy)
- 1/4 cup chopped fresh cilantro
- salt and pepper
- 1/2 lime, juice of
Avocado Chile Sauce & Dip
By jpaison
As the name implies, this can be used as a sauce and/or dip
- 2 whole Tomatillos, Paper Removed
- 1 whole Large Jalapeno
- 2 teaspoons Canola Oil
- 1 teaspoon Kosher Salt
- 3 whole Small Hass Avacados, Peeled, Seeded And Diced
- 2 whole Limes, Juiced
- 1 can (4 Oz. Can) Fire-roasted Green Chiles
- 1-1/2 cup Sour Cream
- 2 teaspoons Garlic Salt