Remoulade Sauce
By jpaison
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Ingredients
- 1 cup mayonnaise
- 2 tablespoons whole grain mustard
- 2 tablespoons ketchup
- 1 tablespoon fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1/2 cup finely chopped scallion
- 1/4 cup finely chopped fresh flat leaf parsley
- 1 stalk finely chopped celery
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 2 teaspoons hot sauce
- 1/4 teaspoon fresh ground black pepper
Details
Servings 3
Preparation time 10mins
Cooking time 11mins
Preparation
Step 1
1 Whisk together all ingredients.
2 Cover and chill 1 hour.
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