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Recipes
Gorgonzola, Apple, Cherries, Pecans and Bacon Salad with Sweet Balsamic Dressing
By Tdunl
Clean lettuce - place in bowl and toss
- 1 bag Spring Salad Mix 1 bag Romaine 1 3 ounce bag Oscar Mayer Real Bacon Bits 1⁄2 cup Dries Cherries Or Cranberries 1 large Granny Smith Apple, Chopped 1⁄2 cup Toasted Pecans Or Almonds 5 ounces Gorgonzola Or Blue Cheese Crumbled
- 1 ⁄2 cup Vegetable Oil Or Canola 1⁄3 cup Sugar 3 Tbsp Good Balsamic Vinegar 1⁄8 tsp Dry Mustard Or A Little Squeeze Of Yellow 1⁄8 tsp Pepper
Summer Vegetable Stack
By Tdunl
Pampered Chef
- 2 medium zucchini (about 1 lb/450 g)
- 1 medium yellow squash
- 2 medium russet potatoes (about 14 oz/ 397 g)
- 3 large firm plum tomatoes
- 2 tbsp (30 mL) olive oil
- 3 garlic cloves, pressed
- 1 tbsp (15 mL) Italian seasoning
- 1 tsp (5 mL) salt
- 1 cup (250 mL) shredded Italian cheese blend
Frittata Pizza
By Tdunl
This was really good! Kristen liked
- ● 2 tbsp. EVOO – Extra Virgin Olive Oil
- ● 2 cups leftover cooked, broken pasta (or how ever much you have leftover)
- ● 12 large eggs
- ● 1/4 cup milk
- ● 1/2 cup grated Parmigiano Reggiano cheese
- ● Salt and freshly ground black pepper
- ● 1 cup store-bought tomato sauce or pizza sauce
- ● 1 cup shredded mozzarella cheese
- ● A few slices of leftover meatloaf, chopped or 1 cup pepperoni salami, or ham, finely chopped,
- ● 2 tbsp. dried oregano, chopped
- ● 7 to 8 leaves basil, shredded
Cream Cheese Snickerdoodles
By Tdunl
Preheat oven to 350℉ Press 1 pkg of crescent rolls in bottom of greased 9x13 inch pan
- ● 2 tubes crescent rolls
- ● 2 8oz cream cheese
- ● 1 cup sugar
- ● 1 tsp vanilla
- ● 1 stick butter
- ● 3/4 cup sugar, mixed with 1 Tbsp cinnamon
Pasta Salad
By Tdunl
Very Good!! Made at Mike's 50th Bday party and many people liked
- 1 pound tri-colored spiral pasta
- 6 tablespoons salad seasoning mix
- 1 (16 ounce) bottle Italian-style salad dressing
- 2 cups cherry tomatoes, diced
- 1 cucumber, diced
- 1 green bell pepper, chopped
- 1 red bell pepper, diced
- 1/2 yellow bell pepper, chopped
- 1 (2.25 ounce) can black olives, chopped
Pasta Pizza
By Tdunl
Directions Cook pasta according to package directions; drain
- 8 ounces uncooked angel hair pasta
- 2 cups sliced fresh mushrooms
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 4 teaspoons olive or canola oil, divided
- 1 (15 ounce) can pizza sauce
- 1/4 cup sliced ripe olives
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 teaspoon Italian seasoning
Chicken Pot Pie from CBS Dream Team
By Tdunl
1. Preheat the oven to 400°F
- For the Crust:
- ● • 3 6-oz. large boneless skinless chicken breasts
- ● • 1 tablespoon cumin
- ● • 1/2 teaspoon freshly ground black pepper
- ● • 3/4 cup water
- ● • 1 large onion, quartered
- ● • 3 medium carrots, peeled and quartered
- ● • 3 medium stalks of celery, quartered
- ● • 2 garlic cloves
- ● • 1 tablespoon olive oil
- ● • 1/4 cup quinoa flour
- ● • 2 cups frozen peas, thawed
- ● • Juice of 1/2 a lemon
- ● • 2 1/2 cups unsweetened almond milk
- ● • 1 tablespoon fresh thyme leaves
- ● • 1 tablespoon dried oregano
- ● • 1 teaspoon turmeric
- ● • 1/2 cup flat leaf parsley, roughly chopped
- ● • 12 sheets phyllo dough
- ● • 3 teaspoons olive oil
Sweet Dinner Rolls
By Tdunl
1. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the orde...
- ● 1/2 cup warm water (110 degrees F/45 degrees C)
- ● 1/2 cup warm milk
- ● 1 egg
- ● 1/3 cup butter, softened
- ● 1/3 cup white sugar
- ● 1 tsp. salt
- ● 3 3/4 cups all-purpose flour
- ● 1 (.25 ounce) package active dry yeast
- ● 1/4 cup butter, softened
Mimi's Giant Whole-Wheat Banana-Strawberry Muffins
By Tdunl
Directions Preheat the oven to 375 degrees F (190 degrees C)
- 2 eggs
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 3 bananas, mashed
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 cup frozen sliced strawberries
Vegetable Soup- tech from 6 tower
By Tdunl
Mix and cook in crock pot all day on low
- Frozen Vegetables
- Kidney Beans- drained, opt.
- 2- 29 oz tomato sauce
- 2 cans chicken broth
- 1 Tbsp cummin
- 1 Tbsp ceyenne pepper
- 5 cups water/ 5 chicken buillon cubes
- thyme- pinch
- Celery seed
- Salt
- 2 chicken breasts- raw and cubed