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Green beans

Green beans

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Cover beans with Olive oil and salt Bake at 425 for 10-15 min Sprinkle with cheese

  • Fresh beans
  • Olive oil
  • Kosher salt
  • Shredded Parmesan cheese- not grated
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Hawaiian Pork Roast

Hawaiian Pork Roast

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1. Place the roast on a 22x18-in

  • 1 boneless pork shoulder butt roast (3 to 4 pounds)
  • 4 teaspoons liquid smoke
  • 4 teaspoons soy sauce
  • 2 unpeeled ripe bananas
  • 1/2 cup water
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Vegetable Soup

Vegetable Soup

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Mix all ingredients and heat

  • 32 oz beef broth (gluten free if needed). (Use vegetable broth if needs to be vegan/vegetarian)
  • 16 oz beef broth or chicken broth (GF if needed)
  • 1/2 large can tomato juice\
  • 8 oz tomato sauce
  • frozen vegetables (peas, carrots, green beans, potatoes) or any vegetables that are desired
  • Chili powder to taste
  • Couple shakes of basil
  • Salt to taste
  • Pepper to taste
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Hard boiled eggs in toaster oven

Hard boiled eggs in toaster oven

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Turn on your toaster oven to 325 degrees

  • 3-5 eggs
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Vegetables- Marinated Vegetables- MaryAnn Conley

Vegetables- Marinated Vegetables- MaryAnn Conley

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1. Clean all vegetables and let drip dry break into bite size pieces/or slice 2

  • Salad
  • ● Head of cauliflower
  • ● 1 lb. of mushrooms
  • ● 1 large bunch of broccoli
  • ● 1 basket of cherry tomatoes
  • ● 1 can black olives optional
  • Dressing
  • ● 1/2 cup white vinegar
  • ● 1 1/2 cups oil
  • ● 1 Tbsp. Accent
  • ● Sugar
  • ● Dill Weed
  • ● 1 tsp Garlic Salt
  • ● Salt
  • ● Pepper
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Blueberry Muffins

Blueberry Muffins

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Cream shortening and sugar; add egg

  • 1 *1 cup white sugar
  • 1/2 *1/2 cup shortening
  • 1 *1 egg
  • 1 *1 cup milk
  • 2 *2 cups flour
  • 1/2 *1/2 teaspoon salt
  • 2 *2 teaspoons baking powder
  • 1 *1 teaspoon vanilla
  • 1-1/2 *1-1/2 cups blueberries
  • --------------------------------
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Pork Butt Roast with Vegetables

Pork Butt Roast with Vegetables

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1. Preheat oven to 350 degrees F (175 degrees C)

  • Mrs. Dash Salt Free seasoning
  • pork rub
  • nature's seasoning
  • 6 pounds pork butt roast
  • 2 onion, sliced
  • 20 new potatoes, raw
  • 16 carrots, peeled
  • 2 cups mushrooms, halved
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Guacomole

Guacomole

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  • ● 4-6 Avocados, Ripe
  • ● 1/2 Cup Red Onion, Diced
  • ● 4-5 Plum Tomatoes, Chopped
  • ● 1 Lime, Squeezed
  • ● 1 tbsp. Kosher Salt, Or paml full
  • ● 12 drops Tobasco
  • ● Sprinkle Garlic Powder
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Fried Ravioli

Fried Ravioli

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Good Appetizer!

  • ● 1 bag Ravioli, beef or cheese
  • ● buttermilk
  • ● Italian bread crumbs
  • ● regular olive oil
  • ● marinara sauce
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Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

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In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice

  • 2 cloves garlic, minced
  • 1 (15 ounce) can garbanzo beans, drained
  • 1/3 cup tahini (or sesame seeds roasted til fragrant, mashed with olive oil til paste forms)
  • 1/3 cup lemon juice
  • 1/2 cup roasted red peppers
  • 1/4 teaspoon dried basil
0/5 (0 Votes)