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Recipes
Cold Stone Creamery Sweet Cream Ice Cream – make it at home!
By wing118677
In a large saucepan, whisk together sugar and cornstarch until combine
- 1/2 cup granulated sugar
- 2 Tbsp cornstarch
- 2 cups heavy cream
- 1 cup whole milk
- 1/4 cup light corn syrup
- Optional Mix-ins
- crushed oreos
- cookie dough bites, chopped
- crushed graham cracker or graham pie crust
- berries
- diced brownies
- sprinkles
- chopped chopped candy bars
- caramel, chocolate or berry sauce
- crushed sugar cones or waffle cones
- chocolate chips
- chopped nuts
- ...basically whatever you feel like =)
Crunchy Roasted Rosemary Potatoes
By wing118677
Preheat the oven to 375 degrees F
- 6 to 8 large Yukon gold potatoes cut into large chunks
- 4 sprigs fresh rosemary
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
Pork Tenderloin with a Balsamic Reduction
By wing118677
Heat oven to 325. Lightly sprinkle the tenderloin with the salt and pepper
- 1 1 1/4 lb pork tenderloin
- sprinkle of maldon salt
- sprinkle of fresh, cracked black pepper
- 1 tablespoon olive oil
- 1/2 teaspoon rosemary leaves
- 1/2 cup balsamic vinegar
- 1 tablespoon unsalted butter
Cheesecake - Dark Chocolate Ganache Cheesecake
By wing118677
HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp
- 1-1/2 cups HONEY MAID Graham Cracker Crumbs
- 3 Tbsp. sugar
- 1/3 cup butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 4 eggs
- 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
- 6 oz. BAKER'S Bittersweet Chocolate
- 1 cup fresh raspberries
Slow Cooker Pork Loin and Apples
By wing118677
In a bowl, stir to combine mustard, honey, salt and pepper
- 3 to 4 pound pork loin roast
- 3 tablespoon dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 gala apples, cored and thickly sliced
- 1/2 cup apple cider or apple juice
Frozen Blueberry Yogurt Pops
By wing118677
Combine all ingredients in a blender
- 1 c. ocean spray blueberry juice cocktail
- 1 c. fresh blueberries
- 1 6 oz. container of fat free yogurt
- 8 wooden craft sticks
Rolls -Pumpkin Cinnamon Rolls
By wing118677
Read all of the instructions typed out in the post above before beginning the recipe
- Pumpkin Dough
- 1/3 cup (80 ml) milk*
- 2 Tablespoons (30 grams) unsalted butter
- 1/2 cup (120 grams) 100% pure pumpkin
- 2 Tablespoons (30 grams) dark brown sugar (or light brown)
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 large egg, beaten
- 2 and 1/4 teaspoons (1 standard package) instant active dry yeast
- 2 and 1/2 cups bread flour (340 grams) OR all-purpose flour (315 grams)*
- Filling
- 1/2 cup (100 grams) dark or light brown sugar
- 1 Tablespoon ground cinnamon
- 1/2 teaspoon EACH ground nutmeg and ground cloves*
- 1/4 teaspoon ground allspice*
- 3 Tablespoons (45 grams) unsalted butter, melted
- Maple Cream Cheese Glaze
- 3 oz (84 grams) full-fat cream cheese, softened to room temperature
- 1/4 cup (82 grams) pure maple syrup
- 2 Tablespoons (30 ml) milk
- 1 cup (120 grams) confectioners' sugar, sifted
Lime Kissed Cilantro Spinach Dip
By wing118677
In a processor, puree first five ingredients until smooth
- 1 c. packed baby spinach
- 1 c. packed fresh cilantro
- 1 c. canned white beans
- 1 c. diced avocado
- 1 clove garlic
- 1 lime, zested and juiced
Ginger-Soy Carrot Soup
By wing118677
Heat the extra-virgin olive oil in large Dutch oven over medium-high heat
- 2 tablespoons extra-virgin olive oil or vegetable oil
- 1 large onion, chopped
- 3 to 4 cloves garlic, chopped
- 1-inch ginger root, grated or finely chopped
- 1 chile pepper, seeded and chopped
- 2 pounds carrots, peeled and sliced or chopped
- 1/4 cup tamari sauce
- 1 quart chicken stock-in-a-box
- 1 cup water
- Salt and freshly ground black pepper
- Toasted sesame oil, for garnish
- 4 large eggs, fried, optional
- Finely chopped chives or scallions, for garnish
- Toasted sesame rolls, for dunking
Avocado Cheesecake
By wing118677
Heat oven to 350°F. In food processor, pulse walnuts until finely ground
- 3/4 cup shelled walnuts
- 1 cup graham cracker crumbs
- 1 cup plus 1 tablespoon sugar, divided
- 1/2 teaspoon crushed anise seeds
- 1/4 teaspoon salt
- 1 envelope unflavored gelatin
- 1 lemon
- 1 1/2 cups skim milk
- 1 teaspoon vanilla extract
- 2 fully ripened Avocados from Mexico, halved, pitted, peeled and diced
- 8 ounces fat-free cream cheese, softened and cut in pieces