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Recipes
Pineapple Upside-Down Cake
By wing118677
Let this cake cool 30 minutes before inverting so the bourbon caramel can absorb
- Caramel
- nonstick vegetable spray
- 1 1/4 c. packed dark brown sugar
- 1/2 c. (1 stick) unsalted butter, cut in 1" pieces
- 1/4 c. bourbon
- Cake
- 1 medium pineapple
- 1 2/3 c. cake flour
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 1/8 tsp. ground cardamom
- 1 cup sugar
- 1/2 c.(1 stick) unsalted butter, room temp., cut in 1" pieces
- 2 tsp. vanilla extract
- 2 large eggs
- 1 cup sour cream
12-Grain Cinnamon Raisin Bread-King Arthur Flour
By wing118677
1) Mix and then knead all of the ingredients - by hand, mixer, or bread machine - to form a smooth dough
- 1 1/2 cups lukewarm water
- 2 tablespoons honey
- 2 tablespoons soft unsalted butter
- 1 cup King Arthur White Whole Wheat Flour
- 3 cups King Arthur Unbleached Bread Flour
- 1/2 cup 12-Grain Artisan Bread Flavor
- 2 teaspoons salt
- 2 teaspoons instant yeast
Tacos: Lettuce ‘tacos’ with chipotle chicken
By wing118677
Heat the olive oil in a non-stick frying pan and quickly fry your chicken pieces until they turn golden
- 00 g of skinless chicken breast cut into fairly thin strips
- splash of olive oil to fry these in
- 1 x red onion finely sliced
- 1 x 400g tin of tomatoes (whole or chopped)
- 1 T of finely chopped chipotle in adobo sauce (or substitute with finely chopped pickled jalapeno chillis and a pinch of dried chilli flakes)
- 1/2 t cumin
- pinch of brown sugar and salt and pepper to season
- lettuce leaves to make your tacos (I like to use butter lettuce or baby gem lettuce)
- fresh coriander leaves
- sliced pickled jalapeno chillies
- slices of avocado or make a guacamole
- fresh tomatoes and slices of spring onion to make a rustic salsa – as much as you need. I used about 2 cups of quartered rosa / cherry tomatoes and sliced red spring onions / scallions. I tossed these together with lots of salt and pepper.
- lime wedges to spritz
Summer Corn, Bacon and Potato Chowder
By wing118677
Pierce potato in several places with a fork; microwave on high power until tender, turning over once, about 8 minut...
- 1 medium uncooked yukon gold potato(es)
- 1 spray(s) cooking spray
- 1/2 cup(s) uncooked celery, chopped
- 1/4 cup(s) uncooked onion(s), chopped (or 1 large shallot)
- 4 piece(s) corn on the cob, kernels removed with a knife
- 1 cup(s) sweet red pepper(s), diced
- 4 oz uncooked Canadian-style bacon, diced
- 2 cup(s) fat-free skim milk
- 1/2 tsp table salt
- 1/4 tsp black pepper
- 1/8 tsp hot pepper sauce, or to taste
Thanksgiving Turkey Brine-Food Network
By wing118677
In a medium pot, bring 3 quarts of the tap water to a boil over medium heat
- 6 quarts tap water
- 1 pound kosher salt
- 1 cup molasses
- 2 cups honey
- 1 cup soy sauce
- 1 tablespoon dried red pepper flakes
- 1 tablespoon dried sage
- Large bunch fresh thyme
- 2 heads garlic broken into individual cloves, unpeeled
- 5 pounds ice cubes
- 14 to 18-pound turkey, cleaned, innards removed
- 1 pound unsalted butter, softened
- 2 lemons, zested
Swiss and Bacon Dip
By wing118677
Recipe courtesy Rachael Ray
- 8 slices center cut bacon, chopped
- 8 ounces softened cream cheese
- 1/2 cup mayonnaise
- 2 rounded teaspoons prepared Dijon style mustard
- 1 1/2 cups shredded Swiss cheese, available on dairy aisle
- 3 scallions, chopped
- 1/2 cup smoked almonds, coarsely chopped
- Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping
Chicken Noodle Casserole
By wing118677
The casserole favorite takes two easy comfort ingredients -- chicken and noodles -- and makes a standby dinner reci...
- 2/3 cup chopped onion
- 1 garlic clove, minced
- 1 tablespoon olive oil or canola oil
- 1 1/2 pounds boneless skinless chicken breasts, cut into 3/4-inch cubes
- 1 can (14 1/2 ounces) chicken broth
- 1 1/2 cups chopped carrots
- 3 celery ribs, chopped
- 1/2 teaspoon dried savory
- 3 tablespoons butter or stick margarine
- 3 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1 1/2 cups 2 percent milk
- 1 1/4 cups shredded reduced-fat cheddar cheese
- 8 ounces wide egg noodles, cooked and drained
Chocolate : Giant Double Chocolate Cookies
By wing118677
Preheat oven to 350. Line baking sheets with parchment paper or baking mats
- Yield: 12 very large cookies
- 1 cup (2 sticks) cold, butter, cubed
- 1 1/4 cups sugar
- 2 large eggs
- 1/2 cup dark cocoa powder
- 2 1/4 cups all-purpose flour
- 1/4 tsp coarse salt
- 1 tsp baking powder
- 2 1/2 cups semi-sweet chocolate chips
Coffee Ice Cream-Williams and Sonoma
By wing118677
In a 2 to 3-quart saucepan over medium heat, warm the half-and-half and corn syrup until steam begins to rise from ...
- 3 cups half-and-half
- 1/2 cup light corn syrup
- 6 egg yolks
- 1/2 cup sugar
- Pinch of salt
- 4 tsp. coffee extract or 3 Tbs. espresso powder
Red Lentil Soup
By wing118677
Recipe courtesy Aarti Sequeira
- 1 cup red lentils, washed and soaked for 1 hour, drained
- 1 medium onion, thinly sliced
- 1 large tomato, diced
- 1 green serrano chile, split and seeded
- 1-inch piece ginger, peeled and minced
- 2 cloves garlic, thinly sliced
- 2 tablespoons canola oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- Kosher salt
- Honey, to taste
- Chopped cilantro leaves, for garnish