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Recipes
Best-Ever Oatmeal Butterscotch Cookies
By wing118677
Preheat oven to 350 degrees;In a large bowl, beat butter and sugars until creamy
- 2 sticks butter, softened
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt (optional)
- 3 1/4 cups old fashioned oats
- 1 bag of butterscotch chips
Carolina’s Cuban Black Beans - Penzey's
By wing118677
Wash the black beans. Place in a large stock pot with the water
- 1 12-oz. bag dried black beans
- 4 Cups water
- 3 cloves fresh garlic
- 1 TB. GROUND CUMIN
- salt, to taste
- 2 TB. olive oil
- 1 medium onion, chopped
- 1 large green bell pepper, chopped
- 1 TB. vinegar
- 2 WHOLE BAY LEAVES
- 1 1/2 TB. HERBES DE PROVENCE
- 4 Cups chicken stock (or 4 Cups water mixed with 2 tsp. CHICKEN SOUP BASE)
- 1 TB. sugar
- PENZEYS FRESHLY GROUND PEPPER, to taste
Horseradish Potato Puree -Food Network
By wing118677
Directions Watch how to make this recipe
- 6 large Yukon gold potatoes
- 3 to 4 cloves garlic, smashed
- 2 bay leaves
- Kosher salt and freshly ground black pepper
- 2 to 3 cups heavy cream
- 2 to 3 cups whole milk
- 4 tablespoons prepared horseradish
- 2 tablespoons chopped chives
Healthy Garlic Scallops
By wing118677
If serving with capellini noodles, make about 1/4 pound per person, and stretch the sauce with some of the pasta wa...
- 1 lb large scallops
- 1/4 c clarified butter ghee
- 5 cloves garlic grated
- 1 large lemon zested
- 1/4 c Italian parsley roughly chopped
- 1/2 tsp sea salt + more to taste
- 1/4 tsp peppercorn medley freshly ground
- 1/4 tsp red pepper flakes
- A pinch of sweet paprika
- 1 tsp extra virgin olive oil
Banana Cake (Dominica)
By wing118677
Preheat oven to 325. Grease 9x5 loaf pan
- 3/4 c. golden raisins
- 1/3 c. rum
- 1 3/4 c. flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 5 very ripe bananas
- 1 c. brown sugar
- 3/4 c. melted butter
- 1 tsp. vanilla
- 8 glace cherries, diced
Biscuits: Grandma's Sourdough Biscuits
By wing118677
1 Sift together flour, salt, baking powder and baking soda
- 1 cup flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1/3 cup margarine or 1/3 cup butter, cold
- 1 cup sourdough starter
Bobbie Flay's Roast Turkey with Mustard-Maple Glaze
By wing118677
Make the glaze: Whisk the maple syrup, mustard, horseradish and chile powder in a bowl and season with salt and pep...
- For the Glaze
- 1 1/2 cups grade-B pure maple syrup
- 2 heaping tablespoons dijon mustard
- 2 heaping tablespoons prepared horseradish, drained
- 1 tablespoon ancho chile powder
- Kosher salt and freshly ground pepper
- For the Turkey
- 1 17 -pound fresh turkey, patted dry (neck and giblets removed)
- Kosher salt and freshly ground pepper
- 10 tablespoons unsalted butter, slightly softened
- 12 cups homemade chicken stock
- 3 large carrots, cut into 2-inch pieces
- 3 large stalks celery, cut into 2-inch pieces
- 2 large onions, quartered
- For the Gravy
- 1 stick unsalted butter
- 7 tablespoons all-purpose flour
- Splash of dry white wine (optional)
- 1/4 cup chopped mixed fresh herbs (such as sage, parsley and tarragon)
- Kosher salt and freshly ground pepper
Lattice Crust Apple Pie
By wing118677
To make the dough by hand: Whisk together the flour, sugar and salt in a medium bowl
- 2 1/2 cups all-purpose flour
- 4 teaspoons sugar
- 1/4 teaspoon fine salt
- 14 tablespoons cold unsalted butter, diced
- 1 large egg, lightly beaten with 2 tablespoons cold water
- 2 tablespoons freshly squeezed lemon juice
- 3 pounds baking apples like Golden Delicious, Cortland or Mutsu
- 2/3 cup sugar, plus more for sprinkling on the pie
- 1/2 stick unsalted butter
- 1/4 teaspoon ground cinnamon
- Generous pinch of ground nutmeg
- 1 large egg, lightly beaten
Challah Knots
By wing118677
In a medium bowl, whisk the egg yolks and butter
- 5 egg yolks
- 3 tablespoons unsalted butter, melted and cooled
- 3/4 cup water
- 1 egg white, beaten, for glazing
- 3 cups + 2 tablespoons bread flour
- 1/2 cup sugar
- 1 1/4 teaspoons fast-acting yeast
- 1 teaspoon kosher salt
Cream Cheese-Filled Wreath
By wing118677
1. Stir together first 3 ingredients in a 1-cup glass measuring cup; let stand 5 minutes
- Bread
- 2 (1/4-oz.) envelopes active dry yeast
- 1/2 cup warm water (105° to 115°)
- 1 teaspoon granulated sugar
- 5 1/2 cups bread flour, divided
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 1 cup cooked mashed sweet potato
- 1 large egg, lightly beaten
- 1 cup buttermilk
- 1/2 cup granulated sugar
- 1/4 cup butter, melted
- 1 tablespoon orange zest
- 2/3 cup granulated sugar
- 2/3 cup firmly packed brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
- Caramel Glaze
- 1 cup firmly packed brown sugar
- 1/2 cup butter
- 1/4 cup evaporated milk
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract