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Recipes
Classic Margarita
By wing118677
Bring sugar and water to a boil, stirring until the sugar dissolves
- 1 tablespoon coarse salt
- 1 lime wedge, plus 3/4 oz. fresh lime juice
- Ice
- 2 1/4 ounces silver tequila
- 1 1/2 ounces triple sec
- 3/4 ounce Rich Simple Syrup
- 2 cups sugar
- 1 cup water
Deep Chocolate Sour Cream Pound Cake
By wing118677
FOR THE CAKE: Preheat the oven to 325 degrees F
- For the Cake:
- 2 1/4 2 1/4 1/4 cups self-rising cake flour
- 3/4 3/4 3/4 cup unsweetened cocoa
- 3/4 3/4 3/4 teaspoon baking soda
- 2 2 2 sticks (1/2 pound) unsalted butter, softened
- 1-1/2 1-1/2 1-1/2 cups sugar
- 3 3 3 large eggs
- 1 1 1 teaspoon pure vanilla extract
- 1 1 1 cup sour cream
- 2 2 1/4 ounces bittersweet or semisweet chocolate cut into 1/4 inch pieces
- For the Glaze:
- 1 1 1 cup sugar
- 1/2 1/2 1/2 cup water
- DECADENT SOFT CHOCOLATE CREAM RECIPE INGREDIENTS
- 5 5 5 large egg yolks
- 1/4 1/4 1/4 cup sugar
- 1/2 1/2 1/2 pound milk chocolate, melted
- 2 2 2 tablespoons unsalted butter, melted
- 2 2 2 cups heavy cream
Pecan Shortbread Bites
By wing118677
rust: Preheat the oven to 350 degrees F
- Crust:
- 1 cup all-purpose flour
- 6 tablespoons unsalted butter, at room temperature
- 2 tablespoons light brown sugar
- 1/4 teaspoon salt
- Topping:
- 4 tablespoons (1/2 stick) unsalted butter
- 1/3 cup packed light brown sugar
- 2 tablespoons corn syrup
- 1 teaspoon whole milk
- 1 cup chopped pecans
- 1 1/2 teaspoons pure vanilla extract
Broccoli Salad
By wing118677
Recipe courtesy Paula Deen
- 1 head broccoli
- 6 to 8 slices cooked bacon, crumbled
- 1/2 cup chopped red onion
- 1/2 cup raisins, optional
- 8 ounces sharp Cheddar, cut into very small chunks
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- 1/2 cup halved cherry tomatoes
- Salt and freshly ground black pepper
PIÑA COLADA - ORANGE COCONUT FROST
By wing118677
In blender container, combine the cream of coconut, the juice concentrate and the vanilla; Blend well
- 1 (15-ounce) can of Coco Lopez ® Cream of
- Coconut
- 1 (12 ounce) can frozen orange juice concentrate, thawed
- 1 teaspoon vanilla extract
- 4 cups of ice cubes
- Mint leaves and orange slices, optional
Sugar Cookies
By wing118677
Recipe courtesy Food Network Magazine
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 2 sticks unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 3/4 cup confectioners' sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 teaspoon finely grated lemon zest (preferably Meyer lemon)
- Vegetable oil or cooking spray, for the baking sheets
- Assorted sanding sugar (optional)
- 1/2 pound white or semisweet chocolate, finely chopped
- 1 teaspoon vegetable shortening
- 1 tablespoon light corn syrup
- 2 tablespoons milk
- 1/2 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- Assorted food coloring (optional)
- Nonpareils, coconut flakes, assorted sanding sugar, crushed peppermints, sea salt and/or melted chocolate, for topping
Green Bean Stir-Fry- Sunny Anderson
By wing118677
Directions Whisk together honey, rice vinegar, sesame oil, red pepper flakes, salt and pepper, to taste, in a smal...
- 2 tablespoons honey
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- Salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 pound green beans, washed and trimmed, cut into
- 1 -inch pieces
- 2 cloves garlic, minced
- 1 -inch piece ginger, minced
Sour Cream Butter Biscuits
By wing118677
Recipe courtesy Paula Deen
- 2 cups self-rising flour
- 1 cup (2 sticks) butter, at room temperature
- 1 cup sour cream
Sweet and Spicy Slow Cooker Korean Meatballs
By wing118677
Preheat oven to 450 degrees F
- 1 lb lean ground beef
- 1 eggs
- 11 saltine crackers, crushed (approx. 1 cup)
- 1/6 cup dry minced onion
- 1/6 cup milk
- 0.50 tsp EACH salt, garlic pwdr, onion pwder, ginger pwdr
- 1/8 teaspoon pepper
- Sweet and Spicy Korean Sauce
- 0.50 10 oz. jar seedless blackberry preserves (1 cup)
- 1/4 cup hoisin sauce
- 1.50 tablespoon Gochujang
- 1/8 cup red wine vinegar
- 1 tablespoon low sodium soy sauce
- 3/4 tablespoon cornstarch
- 1/4 tsp EACH ginger pwdr, garlic pwdr, onion pwdr
- 1/8 teaspoon pepper
Cream Scones - Vegetarian Epicure
By wing118677
Directions Beat together the buttermilk, egg and sugar
- 1 cup buttermilk
- 1 egg
- 2 tablespoons sugar
- 3 1/2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1/3 cup currants