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Recipes
Peach-Basil Margarita
By wing118677
In a bowl, mix the salt and dried basil; spread on a small plate
- 1 tablespoon coarse salt
- 1 teaspoon dried basil
- 1 lime wedge, plus 3/4 oz. fresh lime juice
- 1/2 pound ripe peaches - peeled, pitted and quartered
- 1/4 cup sugar
- 3 leaves fresh basil, torn
- Ice
- 2 1/4 ounces silver tequila
- 1 ounce triple sec
Apple-Caramel Apple Crumb Pie
By wing118677
Preheat oven to 350 degrees
- 1 1/3 c. flour
- 1/4 c. packed light brown sugar
- 2 tsp. ground cinnamon
- 1/8 tsp. salt
- 6 tbls. butter, melted
- 3 lbs. med-large Granny smith apples (about 6)
- 1/4 c. granulated sugar
- 1 sheet refrig. pie crust
- 1/2 c. storebought caramel sundae topping
- vanilla ice cream, optional
Nutty Crunch Cookies
By wing118677
by Dawn Perry
- 1 cup blanched hazelnuts
- 1/2 cup unsalted, roasted almonds
- 1/2 cup (packed) light brown sugar
- 1 teaspoon kosher salt
- 1/2 vanilla bean, split lengthwise, or 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup (2 sticks) chilled unsalted butter, cut into pieces
Pound Cake: Lemon-Soaked Ginger
By wing118677
From Pie in the Sky food blog
- 2 1/2 2 1/2 1/2 cups all-purpose flour
- 1/2 1/2 1/2 cup cake flour
- 2 1/2 2 1/2 1/2 teaspoons ground ginger
- 1/2 1/2 1/2 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 cup unsalted butter, softened
- 1 3/4 1 3/4 3/4 cups granulated sugar
- 4 4 4 large eggs, at room temp
- 2 2 2 tablespoons peeled grated fresh ginger
- 1/2 1/2 3 cup finely chopped crystallized ginger, puree or 3 tablespoons candied ginger
- 2 2 2 teaspoons finely grated lemon zest
- 1 1 1 teaspoon vanilla extract
- 1 1 1 cup sour cream or 1 cup creme fraiche
- 1/3 1/3 1/3 cup fresh lemon juice
- 2/3 2/3 2/3 cup granulated sugar
- confectioners' sugar, for dusting
Quinoa Salad with Arugula and Tomatoes Recipe
By wing118677
Directions In a medium pot, bring 1 cup water, broth, quinoa, oil, and salt just to a boil
- 1 cup chicken or vegetable broth
- 1 cup quinoa, rinsed and drained
- 1 tsp. extra-virgin olive oil
- 1/4 tsp. kosher salt
- 6 cups lightly packed baby arugula (about 6 ounces)
- 1 pound cherry tomatoes, halved
- 3/4 cup spicy citrus dressing, divided (get the recipe)
- 1 or 2 Fresno chiles or jalapeños, stemmed, seeded, and chopped
- 1/2 English cucumber, halved lengthwise and sliced
- 1/2 small red onion, very thinly sliced
- 1/2 cup cilantro leaves
- Spinach Salad with Pomegranate Vinaigrette
- Chopped Salad with Bacon and Fried Garbanzo Beans
- Mango Chicken Salad
Neely's Wet BBQ Ribs
By wing118677
Recipe courtesy Patrick and Mark Neely
- 32 ounces ketchup
- 16 ounces water
- 6 ounces brown sugar
- 6 ounces white sugar
- 1 tablespoon freshly ground black pepper
- 1 tablespoon onion powder
- 1 tablespoon dry mustard powder
- 2 ounces lemon juice
- 2 ounces Worcestershire sauce
- 8 ounces apple cider vinegar
- 2 ounces light corn syrup
- 3 to 4 pounds spare ribs
- 2 ounces Neely's Seasoning Mix, recipe follows
- 4 ounces paprika
- 2 ounces sugar
- 1 teaspoon onion powder
Alligator in Garlic-Wine Sauce
By wing118677
Toss alligator cubes with lime juice, cover, and refrigerate for 1 hour to marinate
- 2 pounds alligator meat, cut into cubes
- 3 tablespoons fresh lime juice
- salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1/2 cup white wine
- all-purpose flour for dusting
Chocolate Chip Brownie Swirl Cookies (aka Brookies) - Baker by Nature
By wing118677
For the Chocolate Chip Cookie: In a medium-sized bowl whisk together the flour, baking soda, and sea salt; set ...
- For the Chocolate Chip Cookie:
- Prepare chocolate chip cookie recipe first; it needs to chill while you prepare the brownie cookie dough.
- 1 and 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon flaky sea salt (regular salt will work in a pinch)
- 7 tablespoons unsalted butter, at room temperature
- 1/2 cup packed dark brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla
- 1 large egg
- 3/4 cup semi-sweet chocolate chips
- For the Brownie Cookie:
- 6 tablespoons unsalted butter, melted
- 1/2 cup semi-sweet chocolate chips, melted
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup packed dark brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large egg + 1 egg yolk, at room temperature
- 3/4 cup milk chocolate chips
Pie: Grandma's Pumpkin Pie - Bon Appetit
By wing118677
Preheat oven to 350°. Whisk pumpkin and eggs to blend well in a medium bowl
- 1 1/2 cups canned pure pumpkin
- 2 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 1 Tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp kosher salt
- 1 9-inch pie crust
Instant Pot Korean Beef
By wing118677
In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, gi...
- 1/2 cup beef broth
- 1/3 cup reduced sodium soy sauce
- 1/3 cup brown sugar, packed
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- 1 teaspoon Sriracha, or more, to taste
- 1/2 teaspoon onion powder
- 1/2 teaspoon white pepper
- 3 pounds boneless beef chuck roast, cut into 1-inch cubes
- 3 tablespoons cornstarch
- 1 teaspoon sesame seeds
- 2 green onions, thinly sliced