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Recipes
Potatoes - Au Gratin
By wing118677
This recipes makes the best au gratin potatoes I have had yet
- 3 lbs red potatoes or 3 lbs potatoes
- 5 tablespoons butter
- 6 tablespoons flour
- 4 cups milk
- 2 garlic cloves , crushed
- 2 teaspoons salt
- 1 dash cayenne pepper
- 2 cups cheddar cheese
- 1/3 cup parmesan cheese , grated
Best Tomato Soup Ever-Ree Drummond
By wing118677
To begin, dice the onion. Melt the butter in a large pot or Dutch oven
- 1 medium white or yellow onion
- 6 tablespoons (3/4 stick) butter
- Two 14.5-ounce cans diced tomatoes
- One 46-ounce bottle or can tomato juice
- 3 to 6 tablespoons sugar
- 1 or 2 tablespoons chicken base, or 3 chicken bouillon cubes
- Freshly ground black pepper
- 1 cup sherry, optional
- 1 1/2 cups heavy cream
- 1/4 cup chopped fresh basil
- 1/4 cup chopped flat-leaf parsley
Scallion and Mozzarella Cornbread
By wing118677
Place an oven rack in the center of the oven
- Vegetable oil cooking spray
- 2 (8.5-ounce) boxes cornbread mix (recommended: Jiffy)
- 1/2 cup buttermilk, at room temperature
- 3 tablespoons unsalted butter, melted
- 2 eggs, at room temperature
- 10 large pimiento-stuffed green olives, coarsely chopped to yield 1/2 cup
- 5 scallions, light green and white parts only, finely chopped to yield 1/2 cup
- 1 cup grated mozzarella
Crustless Spinach Quiche
By wing118677
Preheat oven to 350 degrees F (175 degrees C)
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 5 eggs, beaten
- 3 cups shredded Muenster cheese
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Mashed Cauliflower and Cheese
By wing118677
Recipe courtesy The Neelys
- 1 large head cauliflower, finely chopped (about 2 pounds)
- 1 cup chicken stock
- 2 tablespoons roasted garlic
- Kosher salt and freshly ground black pepper
- 1/4 cup whole milk
- 1 cup shredded sharp Cheddar
- 1/4 cup reduced fat sour cream
- 2 tablespoons chopped chives
Sugar Cookies
By wing118677
Recipe courtesy Food Network Magazine
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 2 sticks unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 3/4 cup confectioners' sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 teaspoon finely grated lemon zest (preferably Meyer lemon)
- Vegetable oil or cooking spray, for the baking sheets
- Assorted sanding sugar (optional)
- 1/2 pound white or semisweet chocolate, finely chopped
- 1 teaspoon vegetable shortening
- 1 tablespoon light corn syrup
- 2 tablespoons milk
- 1/2 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- Assorted food coloring (optional)
- Nonpareils, coconut flakes, assorted sanding sugar, crushed peppermints, sea salt and/or melted chocolate, for topping
Chicken Breast-Chef Ellie Krieger's Parmesan Crusted Chicken Breast
By wing118677
Coarsely grate the Parmesan cheese
- 2 oz Parmesan cheese (about 2/3 c), grated
- 4 skinless boneless chicken breasts (about 6 oz each)
- 1 T Dijon mustard
- 1/2 t freshly ground black pepper
- Cooking spray
Kentucky Butter Cake - Cookies and Cups
By wing118677
Preheat the oven to 325°F/165°C Grease a 10" bundt pan with butter or shortening very liberally
- 1 cup butter, cubed at room temperature (I use and love Challenge Butter)
- 2 cups granulated sugar
- 4 eggs
- 1 tablespoon vanilla
- 3 cups all purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/3 cup butter
- 3/4 cup granulated sugar
- 2 tablespoons water
- 2 teaspoons vanilla
Acorn Squash with Apples
By wing118677
Preheat oven to 350. Cut each squash in half and remove seeds Place 4 halves in baking dish, cut side down, bake fo...
- 2 small acorn squash
- 1/2 c. melted butter
- 1/4 c. dark brown sugar
- 2 c peeled and chopped granny smith or other tart apples
- 1-2 tsp. minced orange peel
- 1/2 tsp.nutmeg
- 1/2 tsp cinnamon
- 1/4 c.raisins
- 1/2 tsp
Apple Cake: Classic Fresh Dutch with Caramel Glaze
By wing118677
APPLE CAKE 1. Preheat oven to 325 degrees F
- APPLE CAKE
- 7 apples (preferably organic)
- 3 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon freshly ground cinnamon (preferably Ceylon) or 1-1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon freshly grated nutmeg
- 3 eggs
- 1 1/2 cups vegetable oil
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 1/2 teaspoons vanilla
- 1 1/4 cups chopped pecans
- CARAMEL GLAZE
- 6 tablespoons unsalted butter
- 1/3 cup packed dark brown sugar
- 1/3 cup packed light brown sugar
- 1/2 cup whipping cream
- Pinch salt