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Recipes
Green Beans Szechuan
By wing118677
Steam green beans for 5-minutes
- 1 lb french green beans, ends trimmed
- 5 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp cider vinegar
- 1 tbsp red wine
- 2 tbsp sugar
- 2 tbsp olive oil
- 1 small onion, minced
- 3 garlic cloves, minced
- 3 tsp fresh ginger, minced
- 5 tbsp scallions, minced
- 2 tsp red pepper flakes
Cinnamon Rolls
By wing118677
Recipe courtesy Ree Drummond from The Pioneer Woman Cooks: Food from My Frontier for Food Network Magazine
- 1 quart whole milk
- 1 cup vegetable oil
- 1 cup granulated sugar
- 2 packages (4 1/2 teaspoons) active dry yeast
- 9 cups all-purpose flour, plus more for dusting
- 1 heaping teaspoon baking powder
- 1 scant teaspoon baking soda
- 1 tablespoon salt
- 2 cups (4 sticks) unsalted butter, melted, plus more as needed
- 1/4 cup ground cinnamon, for sprinkling
- 2 cups granulated sugar, plus more as needed
- 2 pounds confectioners' sugar
- 1/2 cup whole milk
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 1/4 cup strongly brewed coffee
- Dash of salt
- 1 tablespoon maple flavoring or maple extract
Ginger-Spiced Pecans
By wing118677
In a large nonstick frying pan, melt the butter over moderate heat
- 4 tablespoons unsalted butter
- 3 cups pecan halves
- 1/4 cup sugar
- 2 teaspoons ground ginger
- Pinch salt
Mom's Turkey Meatloaf
By wing118677
2005, Ellie Krieger, All Rights Reserved
- 3/4 cup quick-cooking oats
- 1/2 cup skim milk
- 1 medium onion, peeled
- 2 pounds ground turkey breast
- 1/2 cup chopped red bell pepper
- 2 eggs, beaten
- 2 teaspoons Worcestershire sauce
- 1/4 cup ketchup
- 1/2 teaspoon salt
- Freshly ground black pepper
- 1 (8-ounce) can tomato sauce
Lemon-Ginger Bundt Cake-Martha Stewart
By wing118677
Directions Preheat oven to 350 degrees
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
- 3 cups all-purpose flour (spooned and leveled), plus more for pan
- 2 tablespoons finely grated lemon zest and 1/3 cup fresh lemon juice (from 2 lemons)
- 1/3 cup minced crystallized ginger
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 1/2 cups granulated sugar
- 6 large eggs
- 1 cup sour cream
- Confectioners' sugar, for dusting
Recipe of the Week
By wing118677
Makes: 4 servings Preheat oven to 475°F
- Ingredients
- 1 T oil
- 1/2 cup minced onion
- lb lean ground beef or ground chicken
- 3 cloves garlic, minced
- 1 large egg
- 1 cup plain yogurt
- 1 1/2 t salt
- 1/2 t pepper
- 1/2 cup dry breadcrumbs
- 2 cups cooked rice (or 4 cups rice if omitting meat)
- 1 cup feta, crumbled
- 1 tomato, seeded, cored, and diced
- 2 T fresh lemon juice
- 1 T dried oregano
- 2 T fresh basil, chopped
- 4 bell peppers with tops cut off, seeded
Broccoli Noodle Salad & Asian Peanut Citrus Sauce
By wing118677
This one will impress your friends
- 1 package (16 ounces) linguine or other long pasta, cooked and drained
- 1/2 cup Crisco® canola oil
- 1/2 cup Jif® creamy peanut butter
- 1/2 cup orange juice
- 1/2 cup lemon juice
- 1/2 cup soy sauce
- 1 tablespoon sugar
- 1 small red, yellow or green pepper, chopped (about 1/2 cup)
- 1 large onion, chopped (about 1 cup)
- 1 tablespoon minced garlic
- 1 pound broccoli florets (about 3 cups)
Cantonese Chicken and Mushrooms
By wing118677
Toss chicken with oyster sauce in bowl
- 1 1/4 lbs. boneless chicken breast
- 1/2 c. oyster sauce
- 2 tbl. cornstarch
- 2 tbl peanut oil
- 6 scallions, cut into one inch pieces
- 8 thin slices peeled ginger
- 3 gloves chopped garlic
- 8 to 10 oz. sliced shitake/ cremini mushrooms
- 12 oz. bok choy cut in 1 1/2 pieces
- 1 1/4 c/ low sodium chicken broth
- 2 tsps. toasted sesame oil
- cooked rice
Pineapple Upside-Down Cake
By wing118677
Directions Preheat the oven to 350 degrees Fahrenheit
- 1 1/3 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 3/4 cup milk
- 1 teaspoon vanilla
- 1 egg
- Grated rind from 1 lime
- 1 tablespoon fresh lime juice
- 1/4 cup butter (1/2 stick)
- 1/2 cup dark brown sugar
- 1 fresh, ripe pineapple, sliced, or one 20-ounce can pineapple slices
- 15 pecans
Soft Ginger Snaps
By wing118677
In a mixing bowl, combine butter, (I used 1 cup butter and ½ cup coconut oil) and sugar; beat until nice and fluff...
- 1 1/2 cups butter (softened)
- 2 cups sugar
- 2 eggs
- 1/2 cup molasses
- pinch of salt
- 3/4 tsp cloves
- 1 1/4 tsps. cinnamon
- 2 tsps. baking soda
- 3 tsps. ginger
- 4 1/2 cups flour
- 1 cup sugar for dipping