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Recipes
General Tso’s Chickpeas
By wing118677
Instructions For marinating the chickpeas: Stir together the soy sauce and mirin in a bowl and add the chickpeas
- Marinate Chickpeas:
- 1 tb. soy sauce (or tamari for GF)
- 1 tb. mirin (or dry sherry)
- 1 and 1/2 c. cooked chickpeas (equal to 1 15-oz. can), rinsed and drained
- For Sauce:
- 1/4 c. + 2 tb. vegetable broth
- 1 and 1/2 tb. tomato paste
- 1/2 tb. natural peanut butter
- 1 tb. soy sauce (or tamari for GF)
- 1 tb. rice vinegar
- 1 tb. + 1 tsp. coconut sugar (or other sugar)
- 2 tsp. sriracha or other chili sauce
- 1 tsp. toasted sesame oil
- 1 tsp. prepared mustard
- 1 tsp. cornstarch
- 1/8 tsp. freshly ground black pepper or white pepper
- General Tso's stir fry:
- ~1 tb. neutral oil (I used sunflower seed oil)
- 1/4 of a large onion (or 1 shallot), thinly sliced
- 1 large broccoli crown, cut into florets
- 1 red bell pepper, cut into thin strips
- 1 tsp. minced ginger
- 2 cloves garlic, minced
- General Tso's sauce (above)
- marinated chickpeas (above)
- (optional) green onions, sesame seeds, and fresh red onion, for serving
- (optional) cooked rice, for serving
Banana Bread - King Arthur
By wing118677
Banana bread is oh-so-simple
- 1/2 cup unsalted butter, at cool room temperature
- 2/3 cup brown sugar, light or dark, firmly packed
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 cups mashed ripe bananas (about 3 medium or 2 large bananas)
- 3 tablespoons apricot jam or orange marmalade, optional but tasty
- 1/4 cup honey
- 2 large eggs
- 2 1/4 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup chopped walnuts, optional
Eggplant Parm Panini
By wing118677
In shallow dish, combine breadcrumbs, parmesan and 14 tsp
- 1 cup italian breadcrumbs
- 3/4 cup grated parmesan
- pepper
- 2 eggs
- 1 tablespoon milk
- 3/4 pound globe eggplant, sliced crosswise on an angle 1/4-inch slices
- 1/4 cup EVOO
- 2 cups marinara sauce
- 2 tablespoons chopped fresh oregano
- 2 12 inches sub loaves, halved and split
- 1 pound fresh mozzarella, thinly sliced
Orzo Salad With Shrimp and Feta
By wing118677
Preheat the broiler. Bring a large pot of salted water to a boil
- Kosher salt
- 8 ounces orzo pasta (about 2 cups)
- 1/2 pound large shrimp, peeled and deveined (tails removed), coarsely chopped
- 1/3 cup plus 1 tablespoon extra-virgin olive oil
- 1 clove garlic, minced
- Freshly ground pepper
- Grated zest of 2 lemons, plus 1/4 cup fresh lemon juice
- 4 scallions, thinly sliced
- 1/2 cup chopped fresh mint
- 1/2 cup chopped fresh dill
- 1 cup diced English cucumber
- 4 ounces crumbled feta cheese
- 3 tablespoons halved kalamata olives
Grilled Salmon with Herb and Meyer Lemon Compound Butter
By wing118677
Recipe courtesy Anne Burrell
- 1 stick butter, room temperature
- 2 Meyer lemons, zested
- 1/2 bunch dill, finely chopped
- 1/2 bunch thyme, picked and finely chopped (lemon thyme is even better)
- 1 small clove garlic, smashed and finely chopped
- Kosher salt
- 4 (6-ounce) salmon fillets, skin-on
- Extra-virgin olive oil
Biscuits: Cracker Barrel Old Country Store
By wing118677
I like these because they are so quick and easy
- 2 1/4 cups Bisquick
- 2/3 cup buttermilk
- 1 teaspoon sugar
- 1 tablespoon butter, melted
- melted butter, for brushing
Peppers-Philly Cheese Steak Stuffed Pepper
By wing118677
Tammilee Tips
- Portions are going to depend on how many Philly Cheese Steak Stuffed Peppers you are making.
Rolls - Heavenly Oatmeal-Molasses Rolls
By wing118677
Dissolve yeast in 1/4 cup lukewarm water with a pinch of sugar
- 2 teaspoons active dry yeast
- 1 tablespoon dark brown sugar
- 1/4 cup lukewarm water
- 3/4 cup milk
- 3/4 cup rolled oats
- 1/2 cup butter cut into cubes
- 2 tablespoons molasses
- 2 teaspoons salt
- 1 egg
- 2 1/2-3 cups flour (unbleached all-purpose or bread flour)
- 2-3 tablespoons melted butter for brushing tops of rolls
Cheesecake-Cinnamon Roll Cheesecake
By wing118677
Crust 1. Heat oven to 325 degrees
- Crust
- 1 1/2 cups nilla wafer crumbs
- 4 tbsp sugar
- 1 tsp ground cinnamon
- 5 tbsp butter
- Cheesecake filling
- 3 8-ounce packages cream cheese, softened
- 1 cup sugar
- 3 tbsp all purpose flour
- 4 eggs
- 1 cup sour cream
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- Cinnamon filling
- 2 cups brown sugar, lightly packed
- 5 tbsp ground cinnamon
- 3/4 cup flour
- 12 tbsp butter, melted
- Icing
- 2 tbsp cream cheese, room temperature
- 6 tbsp butter, room temperature
- 1/2 tsp vanilla extract
- 1 1/2 cups powdered sugar
- 4-5 tbsp milk
LEMON LOAF -STARBUCKS
By wing118677
Combine flour, baking soda, baking powder and salt in a bowl
- Lemon Icing Ingredients:
- 1 1/2 cup(s) FLOUR
- 1/2 teaspoon(s) BAKING SODA
- 1/2 teaspoon(s) BAKING POWDER
- 1/2 teaspoon(s) SALT
- 3 EGGS
- 1 cup(s) SUGAR
- 2 tablespoon(s) BUTTER; Softened.
- 1 teaspoon(s) VANILLA
- 1 teaspoon(s) LEMON EXTRACT
- 1/3 cup(s) LEMON JUICE
- 1/2 cup(s) OIL
- 1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon.
- 2 tablespoon(s) WHOLE MILK; I Used 2%.
- 1/2 teaspoon(s) LEMON EXTRACT