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Easy Pina Colada French Toast

Easy Pina Colada French Toast

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Directions Whisk together the eggs, milk, and pina colada mix in a bowl

  • 8 eggs
  • 2/3 cup milk
  • 1/2 cup bottled pina colada drink mix
  • 1 tablespoon butter, or as needed
  • 12 (1/2 inch thick) slices French bread
  • 2 bananas, sliced
0/5 (0 Votes)

Linguine with Smoked SalmonRecipe

Linguine with Smoked SalmonRecipe

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Cook linguine pasta according to package directions to al dente; drain and return to pan to keep warm

  • 1 (8-ounce) package uncooked linguine pasta - (If using as a first course dish,
  • use 1 1/2 ounces pasta per person.)
  • 2 to 3 tablespoons butter, melted
  • 2 to 3 tablespoons extra-virgin olive oil
  • 2 tablespoons freshly ground pepper or to taste
  • 2 tablespoons coarse kosher salt or coarse sea salt
  • 6 to 8 ounces lightly-smoked salmon, cut into bite-size chunks*
0/5 (0 Votes)

Mexican Corn Bread

Mexican Corn Bread

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Best corn bread ever

  • 1 cup butter, melted
  • 1 cup white sugar
  • 4 eggs
  • 1 (15 ounce) can cream-style corn
  • 1/2 (4 ounce) can chopped green chile peppers, drained
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Cheddar cheese
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
0/5 (0 Votes)

Slow Cooker Jambalaya

Slow Cooker Jambalaya

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Mardi GREAT

  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 pound andouille sausage, sliced (I use turkey Andouille for less fat)
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 cup chopped celery
  • 1 cup chicken broth
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1 pound frozen cooked shrimp without tails
4/5 (1 Votes)

Prime Rib Gravy

Prime Rib Gravy

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use the bones and trimming to make a killer dipping sauce/gravy

  • 3 or more beef ribs or other beef bones
  • Meaty trimmings from the roast with a little fat
  • 2 medium onions, root end removed, skin left on, and cut into quarters
  • 2 carrots, peeled and chopped into 1" lengths
  • 1 stalk celery, leaves left on, cleaned, and chopped into 1" lengths
  • 3 tablespoons soy sauce
  • 2 dried mushrooms
  • 1 cup dry red wine
  • 1 teaspoon your favorite rub
  • 1 bay leaf
  • 32 ounces of water or (better) c\ooked down bone marrow
0/5 (0 Votes)

Easy Whole Wheat Bread

Easy Whole Wheat Bread

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The great taste of honey whole wheat can be ready with only 20 minutes of prep! My family loves it and it's one of ...

  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2 tbs PLUS 1 tsp active dry yeast
  • 2/3 cup honey
  • 3 1/3 cups bread flour
  • 2 tablespoons butter, melted
  • 2/3 cup honey
  • 2 tsp salt
  • 2 1/3 cups whole wheat flour
5/5 (1 Votes)

Crab Ceviche

Crab Ceviche

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Easy sweet crab ceviche for a couple or a crowd

  • Ingredients
  • 1 (8 ounce) package imitation crabmeat, flaked
  • 2 large tomatoes, chopped
  • 1 red onion, finely chopped
  • 1/2 bunch cilantro, chopped
  • 2 limes, juiced
  • 3 serrano peppers, finely chopped
  • 1 tablespoon olive oil
  • salt and pepper to taste
5/5 (1 Votes)

World Class Chicken Stew

World Class Chicken Stew

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A fast hearty stew that will quickly become a family favorite!

  • For the Gravy
  • 1 12 OZ Jar Chicken Gravy or Recipe Below
  • Gravy
  • 1 Can Chicken Broth (or equivalent fresh broth)
  • 4 TBS Butter
  • 4 TBS Flour (I prefer Wondra)
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 TBS chicken broth base or 1 cube bullion
  • For the Stew
  • 2 LBS boneless skinless chicken thighs
  • Salt
  • Black pepper
  • 2 TBS Olive Oil
  • 3/4 Cup baby carrots halved lengthwise
  • 3/4 Cup sweet onion chopped
  • 1/2 Cup bok choy chopped
  • 1 TBS Dijon-style mustard
  • 1 1/2 Cups water
4.7/5 (11 Votes)

Oven Fried Chicken and Waffles

Oven Fried Chicken and Waffles

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The BEST EVER recipe for chicken and Waffles! Oven frying eliminates some of the fat and the maple gravy is the per

  • Oven-Fried Chicken Ingredients:
  • 1 cup buttermilk
  • 2 large egg whites, beaten
  • 4 boneless, skinless chicken breasts (about 2 lbs.)
  • 1 cup Gold Medal® all-purpose flour
  • 1/3 cup cornmeal
  • 1/2 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper
  • Cooking spray
  • Buttermilk Waffle Ingredients:
  • 2 cups Gold Medal® all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon vanilla
  • 2 large eggs
  • Cooking spray, for waffle iron
  • Maple Gravy Ingredients:
  • 3 tablespoons butter
  • 3 tablespoons Gold Medal® Wondra® quick-mixing flour
  • 1-3/4 cups chicken stock
  • salt and pepper to taste
  • 1/2 cup pure maple syrup
3.5/5 (2 Votes)

SWEET CRISP PICKLES OR GREEN TOMATOES

SWEET CRISP PICKLES OR GREEN TOMATOES

By

Slice cucumbers in 1/4 inch slices

  • 7 lbs. cucumbers or green tomatoes
  • 2 c. slaked lime (can buy lumber dealer)
  • 2 gallons water
  • 2 qt. vinegar
  • 4 1/2 lb. sugar
  • 1 tbsp. salt
  • 1 tsp. mixed pickling spice
  • 1 tsp. whole cloves
  • 1 tsp. celery seed
0/5 (0 Votes)