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nekmor

Mexican Corn Bread

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Best corn bread ever

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Ingredients

  • 1 cup butter, melted
  • 1 cup white sugar
  • 4 eggs
  • 1 (15 ounce) can cream-style corn
  • 1/2 (4 ounce) can chopped green chile peppers, drained
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Cheddar cheese
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt

Details

Servings 6
Preparation time 15mins
Cooking time 90mins

Preparation

Step 1

1.Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
2.In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
3.In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
4.Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.

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