Mexican Corn Bread

Best corn bread ever

Mexican Corn Bread
Mexican Corn Bread

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

6

servings

Ingredients

  • 1 cup butter, melted

  • 1 cup white sugar

  • 4 eggs

  • 1 (15 ounce) can cream-style corn

  • 1/2 (4 ounce) can chopped green chile peppers, drained

  • 1/2 cup shredded Monterey Jack cheese

  • 1/2 cup shredded Cheddar cheese

  • 1 cup all-purpose flour

  • 1 cup yellow cornmeal

  • 4 teaspoons baking powder

  • 1/4 teaspoon salt

Directions

1.Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish. 2.In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. 3.In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan. 4.Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.

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