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Recipes

Homemade Tuna Salad

Homemade Tuna Salad

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Recipe courtesy Emeril Lagasse, 2006

  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground white pepper
  • 2 (12-ounce) portions tuna steak
  • 1/2 cup plus 1 tablespoon mayonnaise
  • 3 tablespoons finely chopped red onion
  • 6 tablespoons finely chopped celery
  • 1/4 cup sliced pimento stuffed green olives
  • 4 1/2 teaspoons sliced green onion tops (green parts only)
  • 1 tablespoon chopped parsley leaves
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon freshly ground black pepper
  • Lettuce cups or sliced bread
4.8/5 (6 Votes)

Dad's Fresh Salmon Burgers

Dad's Fresh Salmon Burgers

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  • 1 lb. salmon fillet, skinned, with
  • any bones removed
  • 1/4 cup panko bread crumbs
  • 2 Tbsp. finely minced red bell pepper
  • 2 Tbsp. finely minced red onion
  • 1 Tbsp. finely minced cilantro
  • 1 Tbsp. lite soy sauce
  • 1/2 tsp. fresh grated ginger
  • 2 tsp. canola or vegetable oil
  • 4 small whole wheat burger buns, toasted
  • 4 slices tomato
  • 4 romaine lettuce leave
4.4/5 (9 Votes)

Outer Banks Fresh Tuna Salad

Outer Banks Fresh Tuna Salad

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Cooking Method: Steam Geraldine's notes for this recipe: This recipe was given to me by my brother, Jerry, w...

  • 2 lb fresh tuna, steamed well done
  • 16 oz sweet salad cubes, drained
  • 1/2 c finely chopped onions
  • 1/2 c finely chopped celery
  • 1 tsp white pepper
  • 1/2 tsp salt
  • 1 Tbsp capers
  • 3/4 c mayonnaise ( i use dukes)
  • 4 oz diced pimentos, drained
4.8/5 (9 Votes)

Steak Diane

Steak Diane

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By Logo inline A brandied mixed mushroom sauce tops seared strip steak in our healthy version of the classic dis...

  • 1 pound boneless strip steak, such as top loin or New York, 3/4 to 1 inch thick, trimmed and cut into 4 portions
  • 1/4 teaspoon freshly ground pepper, plus more to taste
  • 1/8 teaspoon salt
  • 1 tablespoon extra-virgin olive oil
  • 3 cups sliced mixed mushrooms, such as shiitake, oyster and cremini
  • 1/2 cup brandy
  • 1 15-ounce can reduced-sodium beef broth
  • 1 teaspoon butter, softened
  • 1 teaspoon all-purpose flour
  • 2 teaspoons Dijon mustard
  • 1 tablespoon chopped fresh chives
4.5/5 (11 Votes)

Go-Go Banana-Peanut Butter Smoothie

Go-Go Banana-Peanut Butter Smoothie

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Recipe by Robyn Webb, MS, LN; photograph by Kyle Dreier; styling by Whitney Kemp

  • 1 small banana, peeled
  • 6 oz. plain nonfat Greek yogurt
  • 1/3 cup unsweetened almond, rice, or soy milk or fat-free milk
  • 1 Tbsp. creamy peanut butter*
  • 1 tsp. brown sugar
4.6/5 (14 Votes)

Old Fashioned Custard Pie

Old Fashioned Custard Pie

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  • 1 unbaked pie shell (I use Marie Callendar's deep dish)
  • 3 large eggs
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of nutmeg
  • 2-2/3 cups of milk
  • 1 teaspoon pure vanilla extract
4.6/5 (48 Votes)

Beignets

Beignets

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First dissolve the yeast with the warm water in a large bowl, then add in the sugar, salt, eggs, evaporated milk an...

  • What you'll need:
  • 2 1/4 2 1/4 1/4 teaspoons dry yeast
  • 1 1/2 1 1/2 1/2 cups of warm water
  • 1/2 1/2 1/2 cup white sugar
  • 1 1 1 teaspoon salt
  • 2 2 2 eggs
  • 1 1 1 cup evaporated milk
  • 7 7 7 cups all purpose flour
  • 1/4 1/4 1/4 cup shortening
  • 1 1 1 quart vegetable oil
  • 1/4 1/4 1/4 cup confectioner's sugar
5/5 (1 Votes)

Mom's Southern Coconut Cake

Mom's Southern Coconut Cake

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I like to make this cake for my husband for his birthday every year! He is the resident coconut lover in the family

  • COCOUNUT CAKE:
  • 5 egg whites
  • 1/2 cup milk
  • 1 to 2 tablespoons coconut flavoring or extract*
  • 3 cups cake flour
  • 2 1/3 cups sugar
  • 4 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 cup unsweetened coconut milk
  • 1 1/2 cups sweetened flaked coconut
  • FROSTING:
  • 12 ounces cream cheese, slightly chilled
  • 1/2 cup plus 6 tablespoons unsalted butter, room temperature
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup granulated sugar
  • 1/4 cup water
  • 3 egg whites
4.3/5 (125 Votes)

Lighter Ambrosia

Lighter Ambrosia

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SERVING SIZE 1 cup CHILL TIME 2 Hr Our Lighter Ambrosia can still be classified as the "nectar of the Gods," minu...

  • 1 (11-ounce) can mandarin oranges, in their own juice, rinsed and drained
  • 1 (8-ounce) can pineapple chunks, in their own juice, drained
  • 2 tablespoons flaked coconut
  • 1/2 cup (1 ounce) miniature marshmallows
  • 3/4 cup plain fat-free yogurt
  • 2 packets Spenda
  • 1 teaspoon coconut extract
4.4/5 (7 Votes)

Argentinian Steak With Chimichurri Sauce

Argentinian Steak With Chimichurri Sauce

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Recipe by Robyn Webb, MS, LN; photography by Kyle Dreier; food styling by Whitney Kemp

  • Sauce
  • 1 cup packed coarsely chopped fresh parsley
  • 1/2 cup coarsely chopped fresh cilantro
  • 5 garlic cloves, peeled
  • 1/3 cup olive oil + 1/4 cup water
  • 1/4 cup red wine vinegar
  • 1 Tbsp. dried oregano
  • 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1/2 crushed red pepper flakes
  • Steak
  • 2 lbs. flank steak, 1 inch thick, trimmed
4.7/5 (9 Votes)