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Recipes
Cajun Crabmeat Au Gratin
By ladydee009
By: Dennis Morazan "Growing up in Louisiana, we were raised on Seafood
- 2 egg yolks
- 12 fluid ounces heavy cream
- 1/4 cup butter
- 1 large yellow onion, minced
- 1 stalk celery, minced
- 1 1/2 teaspoons salt
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon Creole seasoning
- 1/4 cup all-purpose flour
- 1/2 cup shredded Cheddar cheese
- 1/2 cup shredded American cheese
- 1 pound cooked crabmeat
- 1 cup shredded sharp Cheddar cheese
- 1 bunch green onions
Easy to Make Baklava Rolls Recipe
By ladydee009
Baklava, aka Baklawa is a Middle-Eastern dessert whose origins may go as far back as B
- 1 pack of Fillo Dough, thawed
- 1 cup of coarsely grinded walnuts*
- 1/3 cup of finely grinded pistachio
- 7 drops of Orange Blossom Essence**
- 1/3 lb of sweet/unsalted butter, melted
- 2 teaspoons of sugar
- optional: A tiny hint of nutmeg powder, ground cloves and ground cardamom
- You can substitute walnuts with pine nuts, pistachio, cashew or your favorite nuts ** You can substitute Orange Blossom Essence with twice the quantity of Orange Blossom Water
- Baklava Sugar Syrup Ingredients
- 1 cup of sugar
- 3/4 cup of water
- 1/2 teaspoon of lemon juice
- 1 teaspoon of Orange Blossom water
Turkey Spinach Pinwheels
By ladydee009
Prep your lunches for the week with these turkey spinach and cheese pinwheels! No more overpriced snacks and lunche...
- 1 slice cheddar cheese
- 2 ounces turkey breast, thinly sliced
- 1/2 cup baby spinach
- 1 (8-inch) spinach tortilla
- 6 baby carrots
- 1/4 cup grapes
- 5 cucumber slices
Sautéed Kale with Turkey Bacon - Recipes for Healthy Living by the American Diabetes Association®
By ladydee009
Heat a large pot over medium-high heat
- 1 tablespoon olive oil
- 6 slices turkey bacon, cut into 1-inch pieces
- 8 ounces kale, chopped
- 1/2 cup fat free, reduced sodium chicken broth
- 1/8 teaspoon ground black pepper
- 2 teaspoons red wine vinegar
Steak with Garlic Parmesan Cream Sauce
By ladydee009
Perfectly tender, juicy steak is served with the most velvety cream sauce that just melts in your mouth! SO GOOD!!!
- GARLIC PARMESAN CREAM SAUCE:
- 4 (12-ounce) rib-eye steaks, 1 1/4-inch-thick, room temperature
- 4 tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley leaves, chopped
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup beef broth, or more, as needed
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 cup heavy cream, or more to taste
- 1/2 cup fresh Parmesan, grated
- 1 ounce cream cheese, room temperature
- Kosher salt and freshly ground black pepper, to taste
How to Cook Spaghetti Squash
By ladydee009
The simplest and EASIEST way to cook spaghetti squash
- 1 (2-3 pounds) spaghetti squash
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
JAMAICAN SHRIMP PATTY RECIPE
By ladydee009
- Below is a delicious recipe for Jamaican Shrimp Patties:
- to recipe may require some trial and error to get it just right!
- PASTRY
- 2 2 2 cups Flour
- 1/4 1/4 1/4 teaspoon Salt
- 1/2 1/2 1/2 tablespoon curry powder
- 1/4 1/4 1/4 cup Solid shortening
- 1/4 1/4 1/4 cup (1/2 stick) margarine
- 1/3 1/3 1/3 cup Cold water
- 15 the dough at least 15 minutes before using.
- SHRIMP FILLING
- to to recipe to work just right the shrimp should be frozen and chopped up as it begins to thaw (the outside is soft but the inside is still frozen) or the shrimp should be chopped up and semi frozen otherwise the shrimp filling will be over cooked.
- Ingredients:
- 12 12 to 1/2 to 3/4 large shrimp chopped up in 1/2 to 3/4 inch pieces
- 1.5 1.5 1.5 teaspoon olive oil
- 2 2 2 teaspoon Kikoman soy or substitute
- 3/4 3/4 3/4 teaspoon jerk seasoning, preferably Walkers Wood
- mix oil, soy, and jerk seasoning then add shrimp and use as filling.
Maryland Crab Cakes
By ladydee009
Get your hands on a true Maryland classic with this Maryland Crab Cakes
- TATAR SAUCE:
- 1 large egg
- 2 1/2 tablespoons mayonnaise
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 cup finely diced celery
- 2 tablespoons finely chopped fresh parsley
- 1 pound lump crab meat*
- 1/2 cup panko
- Canola oil
- 1 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 tablespoon minced red onion
- 1 to 2 tablespoons lemon juice, to taste
- Salt and freshly ground black pepper, to taste
- Mix all ingredients together in a small bowl. Cover and chill until ready to serve.
Macaroni & Tuna Salad
By ladydee009
Shonda's notes for this recipe: This is a recipe that I have concocted to contain ingredients from all of the wome...
- 1 lb macaroni or penne pasta
- 2 can(s) tuna in water
- 3 eggs, boiled
- 2 c miracle whip salad dressing
- 1/4 c thousand island dressing
- 1 Tbsp mustard
- 1/2 c chopped onion
- 2 Tbsp sweet relish
- 1/2 tsp sugar
- 1/2 tsp salad seasoning
- 1 tsp italian seasoning
- 1 tsp garlic powder
- 1/4 c parmesan cheese
- salt and pepper to taste
Lickety Split Lemon Oaties
By ladydee009
Lickety Split Lemon Oaties are a great change-of-pace cookie, especially when you're looking for something light bu...
- 5 tablespoons stick margarine
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 egg whites
- 1 tablespoon grated lemon peel
- 1 cup quick-cooking rolled oats
- 1/2 cup all-purpose flour