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Recipes

FRENCH TOAST BAKE

FRENCH TOAST BAKE

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OH YUM French toast is always a big hit at my house, and this makes it soo much easier to make!!!

  • 1/2 cup melted butter (1 stick)
  • 1 cup brown sugar
  • 1 loaf Texas toast
  • 4 eggs
  • 1 1/2 cup milk
  • 1 teaspoon vanilla
  • Powdered sugar for sprinkling
4.5/5 (24 Votes)

Zucchini Parmesan Crisps

Zucchini Parmesan Crisps

By

43

  • 1 lb. zucchini or squash (about 2 medium-sized)
  • 1/4 cup shredded parmesan (heaping)
  • 1/4 cup Panko breadcrumbs (heaping)
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • freshly ground pepper, to taste
5/5 (1 Votes)

Healthy Fried Rice Recipe

Healthy Fried Rice Recipe

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  • 1 1/2 cup(s) water
  • 1 cup(s) broth, chicken, fat skimmed from top
  • 1 1/3 cup(s) rice, long grain, uncooked
  • 2 teaspoon oil, vegetable
  • 2 tablespoon onion(s), finely chopped
  • 1 cup(s) celery, finely chopped
  • 2 tablespoon pepper(s), green, bell, finely chopped
  • 1/2 cup(s) nuts, pecans
  • 1/4 teaspoon sage
  • 1/2 cup(s) water chestnuts, canned, sliced
0/5 (0 Votes)

20-Minute Chicken Divan

20-Minute Chicken Divan

By

Preheat oven to 375 degrees F

  • 3 cups fresh broccoli florets, steamed until crisp-tender, drained
  • 2 boneless, skinless chicken breast halves, cooked, sliced
  • 1 can (10-ounce) 98% fat-free cream of chicken soup
  • 1/4 cup fat-free milk
  • 1/2 cup reduced-fat finely shredded Cheddar cheese
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon onion powder
0/5 (0 Votes)

Arabian Pita Bread

Arabian Pita Bread

By

This doesnt taste exactly like arabian pita, but it is close

  • 1 tablespoon instant yeast
  • 1 1⁄2 cups water
  • 1 -2 teaspoon sugar
  • 3 cups flour
  • 1 tablespoon nonfat dry milk powder
  • 1 ⁄2 teaspoon salt
  • 6 tablespoons oil
4.6/5 (5 Votes)

Cracked Pepper Salmon

Cracked Pepper Salmon

By

  • 1 1/2 pounds wild Alaskan or Washington salmon, fresh
  • 1/2 cup white wine
  • 1/4 cup Worcestershire sauce
  • 8 fluid ounces chicken broth, fat-free, low-sodium
  • 1/4 teaspoon salt
  • 1 onion, yellow
  • 2 tablespoons black pepper
  • 2 tablespoons extra virgin olive oil
  • 4 cups spinach, fresh, chopped
0/5 (0 Votes)

Japanese Steakhouse White Sauce - "From Scratch" Blender Recipe

Japanese Steakhouse White Sauce - From Scratch Blender Recipe

By

The second recipe is made from scratch

  • 3/4 cup soybean oil
  • 1 egg
  • 1/2 teaspoon dry mustard powder
  • 1/2 teaspoon salt
  • 2 teaspoon sugar
  • dash cayenne pepper
  • 1-1/2 tablespoons white vinegar
  • dash cayenne pepper
  • 1-1/2 teaspoons tomato paste
  • 1 tablespoon melted butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 cup water
0/5 (0 Votes)

Lemon Whoopie Pies

Lemon Whoopie Pies

By

These Lemon Whoopie Pies with a zingy lemon cream cheese filling are sure to brighten even the rainiest spring day!...

  • For the Whoopie Pies:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons (3/4 stick) unsalted butter, at room temperature
  • 1 cup sugar
  • 1 teaspoon finely grated lemon zest
  • 1 large egg
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • Lemon Cream Cheese Filling:
  • 6 tablespoons (3/4 stick) unsalted butter, at room temperature
  • 6 ounces cream cheese, at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons lemon juice
  • 2 3/4 cup powdered sugar
5/5 (1 Votes)

KRISTEN BAUGHMAN Tomato Pie

KRISTEN BAUGHMAN Tomato Pie

By

Go back to the basics with this scrumptious dish: the original pizza pie – emphasis on the pie!

  • TOMATO PIE
  • Filling
  • 2 – 14 ounce cans diced tomatoes
  • 1 small onion chopped
  • 1 teaspoon dried basil
  • 1 1/2 cups cornbread stuffing mix
  • TOPPING
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup mayonnaise
  • 1/4 cup cornbread stuffing mix
  • 1/4 teaspoon dried basil
  • fresh basil (to garnish)
4.7/5 (3 Votes)

Carrot Fruitcake Recipe

Carrot Fruitcake Recipe

By

Combine nuts, fruit, dates and raisins with 1/2 cup flour; set aside

  • Prep: 20 min. Bake: 1 hour 20 min. + coolingIngredients
  • 1-1/2 cups pecans -- Coarsely Chopped
  • 1 cup chopped mixed candied fruit
  • 1 cup chopped dates
  • 1 cup raisins
  • 3 cups all-purpose flour, divided
  • 2 cups sugar
  • 1-1/2 cups canola oil
  • 4 eggs
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 3 cups finely shredded carrots
  • Confectioners' sugar icing, optional
0/5 (0 Votes)