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Recipes
Banana Pudding Cake
By ladydee009
- To brush on layers: Mix together the following:
- 2 sticks butter, softened
- 1 3/4 cups sugar
- 3 eggs + 2 egg whites
- 3 tsp vanilla
- 3 cups all-purpose flour
- 3 1/2 tsp baking powder
- One 1.34oz box banana pudding mix
- 1 cup milk
- Filling: Whisk together the following ingredients and refrigerate until assembling cake (~10minutes).
- One 1.34oz box vanilla pudding mix
- 1 1/4 cups milk
- 1 cup Cool Whip (or whipped cream)
- 1 Tbsp sweetened condensed milk
- 1 Tbsp milk
- You’ll also need:
- 2-3 medium ripe bananas
- 3-4 cups Cool Whip for frosting
Barbara’s Green Smoothie
By ladydee009
Barbara’s Green Smoothie I have a green smoothie every morning for breakfast and it is:
- 1 small orange, peeled
- 2 big handfuls of spinach
- 1 large kale or chard leaf or 2 baby bok choi (nutrition info is for 1 kale leaf)
- 1/2 cup frozen mixed berries (nutrition info is for blueberries)
- 1 serving vegan protein powder
- 1 teaspoon goji berries, soaked for 10 minutes
- 1 teaspoon chia seeds
- 1 cup unsweetened organic coconut milk
- water to adjust consistency to personal preference
Body Flush and Detox Water
By ladydee009
Water flavored with cucumbers, lemons, limes and mint is not only a tasty way to get your daily water, it's also go
- 1 cucumber
- 1 lemon
- 1 or 2 oranges
- 2 limes
- 1 bunch of mint
Buttercream Frosting
By ladydee009
This recipe for Buttercream Frosting is a must-have on all of your special-occasion cakes
- 1/2 cup (1 stick) butter, softened
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/4 teaspoon salt
Quesadillas
By ladydee009
1. Prepare the filling by mixing the chicken, sour cream, cheese, peppers and green onions
- 4 Flour Tortillas
- 2 Cups Shredded Chicken
- 1/4 Cup Sour Cream
- 1/2 Cup Cheddar Cheese (shredded)
- 1/2 Cup Monterey Jack Cheese (shredded)
- 1/4 Cup Green Jalapeno or Green Chili Peppers (sliced)
- 2 Green Onions (sliced)
Slow Cooker North Carolina Pork Barbecue
By ladydee009
FAQ Privacy Statement Legal Social Accountability Po
- 3 to 4 pounds Boston butt, pork shoulder or blade roast
- 2 1/4 cups apple cider vinegar
- 3 tablespoons sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried crushed red pepper
- 2 teaspoons salt
- 1 1/2 teaspoons ground black pepper
Easy Italian Bread Rolls
By ladydee009
- 1 pkg active dry yeast 1/4 cup cornmeal, optional
- 2 1/2 cups warm water
- 1 egg white, beaten w/1 tbsp water
- 1 1/2 tsp salt
- 3 1/2 cups Better Batter Flour
Whole Wheat Honey Bread
By ladydee009
Directions Place ingredients in bread machine pan in the order suggested by the manufacturer
- Prep Time: 5 Min
- Cook Time: 3 Hrs
- Ready In: 3 Hrs 5 Min
- Ingredients
- 1 1/8 cups water
- 3 cups whole wheat flour
- 1 1/2 teaspoons salt
- 1/3 cup honey
- 1 tablespoon dry milk powder
- 1 1/2 tablespoons shortening
- 1 1/2 teaspoons active dry yeast
COOLING CARROT COCONUT SMOOTHIE
By ladydee009
- ■2 Cups Fresh Carrot Juice
- ■3-4 Dates or 2-3 TBS Agave
- ■1 Cup Coconut Meat or Jelly
- ■1/2 tsp Fresh Ginger
- ■2 TBS Raw Almond Butter
- ■(If using coconut water, use less dates or agave.)
- ■Optional: 1 tsp Cinnamon, 1/8 tsp Nutmeg.
- ■2 Cups Frozen Cut Bananas
Baked Eggnog Custards
By ladydee009
Today, I do different versions of my mom's custard
- 5 large eggs
- 3/4 cup sugar
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 teaspoon vanilla extract
- 1 cup eggnog
- 1/4 cup brandy or rum, optional
- Nutmeg, sprinkled on to, preferably freshly grated