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Recipes
Diabetized Classic Bacon Quiche
By ladydee009
- 2 lean turkey bacon slices
- 1 1/2 cups egg substitute
- 2 eggs
- 1 cup reduced-fat, extra-sharp cheddar cheese
- 1/2 cup 1 percent milk
- 1/2 cup all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 cups fat-free cottage cheese (small curd)
- 2 tsp. olive oil
- 1 cup sliced mushrooms
- 2 cups sliced zucchini
- 1/4 cup minced fresh basil
- 1 Tbsp. minced fresh chives
- 8 1/4-inch slices fresh tomato
Honey Wheat Breadsticks
By ladydee009
Directions In bread machine pan, place all ingredients in order suggested by manufacturer
- Prep Time: 30 Min
- Cook Time: 10 Min
- Ready In: 40 Min
- Ingredients
- 1 1/3 cups water (70 to 80 degrees F)
- 3 tablespoons honey
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons salt
- 2 cups bread flour
- 2 cups whole wheat flour
- 3 teaspoons active dry yeast
Apple Crème Brûlées
By ladydee009
- 2 egg yolks
- 3/4 cup fat-free milk
- 1 tablespoon sugar*
- 1 teaspoon cornstarch
- 1/4 cup plain low-fat Greek yogurt
- 1/4 cup diced Granny Smith apple
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- 1 tablespoon sugar*
Bread Pudding With Challah
By ladydee009
A delicious version of bread pudding
- 2 1/2 cup Milk, 2%, with add vitamin A & D
- 1/2 cup Cherries, tart, montmorency, dried
- 1/2 cup Raisins, golden, seedless
- 1/2 cup fat free sweetened condensed milk
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 3 each Eggs, large, raw
- 10 piece Bread, egg, slice
- 1 each cooking spray
- 2 tbsp sugar
BETTER-THAN-TAKEOUT-FRIED-RICE!!
By ladydee009
Instructions 1.Prepare rice according to package instructions to yield 4 cups cooked rice
- 4 cups rice, prepared (use brown rice)
- 1/2 pound boneless, skinless chicken breasts, cooked or shrimp cooked...
- 1 cup peas & carrots, frozen
- 1 white onion, chopped
- 2 cloves garlic, minced
- 2 eggs
- 3 tablespoons sesame oil
- 1/4 cup soy sauce
Luscious Blueberry Loaf
By ladydee009
This recipe was developed for the Home Bakery Supreme® Breadmaker (BBCC-X20/BB-CEC20)
- Ingredients (for 2-lb. breadmaker):
- 2/3 cup milk
- 1 large egg
- 1/3 cup butter (softened to room temperature or cut into small pieces)
- 1 tsp. vanilla extract
- 2 cups all purpose flour
- 1 cup sugar
- 1/2 tsp. salt
- 2-1/2 tsp. baking powder
- 2 cups fresh blueberries
- Crumb Topping:
- 1/2 cup sugar
- 1/4 cup all purpose flour
- 1/2 tsp. cinnamon
- 1/4 cup melted butter
- Glaze:
- 1 cup powdered sugar
- 2 Tbsp. milk
- 1/2 tsp. vanilla extract
Salmon Burgers With Green Goddess Sauce
By ladydee009
The key to perfect salmon burgers is to handle the fish delicately: don’t over-season, over-handle, or overcook i...
- 1 pound wild salmon fillet, skinned
- 2 tablespoons finely chopped red onion or scallion
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon finely chopped peeled fresh ginger
- 1/4 teaspoon kosher or sea salt
- 1/8 teaspoon freshly ground pepper
- 1 tablespoon extra-virgin olive oil or canola oil
- 3/4 cup reduced-fat mayonnaise
- 1/4 cup reduced-fat sour cream
- 4 anchovy fillets, rinsed and chopped
- 3 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 1 tablespoon capers, rinsed
- 2 teaspoons freshly grated lemon zest
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon salt
- freshly ground pepper, to taste
Birthday Party Ice Cream Cake
By ladydee009
Who needs an oven to make a 6-layer cake? Layers of cotton candy ice cream, oreos, birthday cake ice cream, bubble ...
- For the Whipped Cream Frosting:
- 1 1/4 cups (125 g) chocolate cookie crumbs (I used Oreo Baking Crumbs)
- 1/4 cup (115 g) butter, melted
- 1.5 L carton of each ice cream--cotton candy, birthday cake, bubble gum, and neapolitan, or flavours of your choice (total of 4 standard cartons of ice cream)
- 8-10 chocolate sandwich cookies (such as Oreo)
- 6 classic ice cream sandwiches
- 2 teaspoons gelatin (such as Knox)
- 2 tablespoons cold water
- 2 1/2 cups (600 ml) whipping cream
- 1/4 cup (50 g) sugar
- Few drops each turquoise and pink gel paste colour (I used AmeriColor)
- Sprinkles!
- You will also need:
- 9-inch springform pan
- 2 9-inch round cake pans
- Plastic wrap
Dressed Chicken Breasts with Angel Hair Pasta
By ladydee009
Main Dish In small bowl, whisk together salad dressing and mustard and set aside
- 1/2 cup butter
- 1 package (9 ounces) fresh angel hair pasta cooked,drained
- 1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix prepared
- 1/3 cup dijon-style mustard
- 1/3 cup dry white wine
- 2 1/2 tablespoons parsley freshly chopped
- 4 boneless,skinless chicken breasts pounded to a 1/2-inch thickness
Tagliatelle with Prosecco Chicken, Rainbow Chard & Heirloom Carrots
By ladydee009
- 1 bunch of Swiss chard
- 1 pound of chicken breast, sliced thinly
- salt and pepper to taste
- 2 tablespoon arrowroot starch
- 1 tablespoon extra virgin olive oil
- 2 tablespoons unsalted butter
- 1 clove of garlic, minced
- 1/4 cup dry white wine, preferably Prosecco or 2 tablespoons of fresh lemon juice
- 2-3 medium carrots, cut in matchsticks
- 1 box jovial brown rice tagliatelle