Bread Pudding With Challah

A delicious version of bread pudding

Bread Pudding With Challah
Bread Pudding With Challah

PREP TIME

30

minutes

TOTAL TIME

85

minutes

SERVINGS

12

servings

PREP TIME

30

minutes

TOTAL TIME

85

minutes

SERVINGS

12

servings

Ingredients

  • 2 1/2

    cup Milk, 2%, with add vitamin A & D

  • 1/2

    cup Cherries, tart, montmorency, dried

  • 1/2

    cup Raisins, golden, seedless

  • 1/2

    cup fat free sweetened condensed milk

  • 2

    tsp vanilla extract

  • 1

    tsp ground cinnamon

  • 1/2

    tsp ground nutmeg

  • 1/4

    tsp salt

  • 3 each

    Eggs, large, raw

  • 10

    piece Bread, egg, slice

  • 1 each

    cooking spray

  • 2

    tbsp sugar

Directions

1. Preheat oven to 325 degrees. 2. In bowl, mix first nine ingredients. 3. Add bread cubes and coat with mixture. Let stand 30 minutes, stirring occasionally. 4. Spray 11 x 7 inch baking dish with cooking spray, then pour challah mixture into dish. Sprinkle with sugar. 5. Bake at 325 degrees for 55 minutes or until pudding is set. Let stand 15 minutes. Nutrition Facts Amount Per Serving Calories 221.7 Total Carbs 37.8 g Dietary Fiber 1.3 g Sugars 20.8 g Total Fat 4.3 g Saturated Fat 1.6 g Unsaturated Fat 0.4 g Potassium 61.2 mg Protein 7.7 g Sodium 269.8 mg Dietary Exchanges 1 Fruits , 1/2 Meat , 1/2 Milk , 1 Other Carbs , 1 1/2 Starch

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