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Recipes
Yeast-Raised Doughnuts
By ladydee009
- Special equipment:
- deep fat frying thermometer, round cutters, mixer with dough hook attachment.
- 1 1/8 cup whole milk, warmed to 90°F
- 1/2 cup sugar
- 2 1/4 teaspoons (one package) active dry yeast
- 2 whole eggs, beaten, at room temperature
- 3/4 cup butter, melted and cooled
- 4 cups bread flour
- 1 teaspoon salt
- 2 quarts frying fat (lard, crisco, or neutral oil)
- 1/4 cup whole milk
- 2 1/2 cups confectioner's sugar
- 1 teaspoon vanilla
- 1 pinch salt
Strawberry Cheesecake
By ladydee009
This recipe was developed for the Home Bakery Supreme® Breadmaker (BBCC-X20/BB-CEC20) and the Home Bakery Mini Bre...
- Ingredients (for 1-lb. breadmaker):
- For this recipe, you may use the fruit topping of your choice. Canned fruit pie filling can also be used, but we recommend that you chill the can in the refrigerator before using.
- 2 large eggs
- 1-1/2 (8 oz.) packages cream cheese, softened
- 1/2 cup sour cream
- 1 tsp. vanilla extract
- 1/2 cup sugar
- 1/2 pint fresh strawberries
- 1/2 container prepared strawberry glaze
- Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 3 Tbsp. sugar
- 1/4 cup margarine, melted
Broccoli Cheese Bites
By ladydee009
- 16 oz. package of frozen chopped broccoli, thawed and drained of liquid (I used fresh steamed broccoli)
- 1 1/2 cup of grated cheddar cheese
- 3 eggs
- salt & pepper
- 1 cup of seasoned Italian breadcrumbs
Strawberry Punch
By ladydee009
- 1 can (46 ounces) pineapple juice, chilled
- 2-1/4 cups water
- 3/4 cup thawed pink lemonade concentrate
- 3/4 cup sugar
- 1 quart strawberry ice cream
- 2-1/2 quarts ginger ale, chilled
- 1 Pint Fresh Strawberries
Vegetarian Caesar Salad
By ladydee009
Vegetarian, Contains dairy, Contains gluten, Contains citrus It’s a salad —how could it not be vegetar...
- 2 tablespoons
- mayonnaise
- 1 teaspoon
- Dijon mustard
- 1 teaspoon
- vegetarian Worcestershire sauce
- 1/4 cup
- parmesan cheese, freshly grated, plus more for garnish
- 1/2 teaspoon
- salt
- 1/4 cup
- olive oil, plus more for tossing croutons
- 1 small loaf
- dense country bread
- 3 hearts
- romaine
- parmesan cheese, either grated or shaved
- lemon
- kosher salt and freshly ground black pepper, to taste
Bunch's Crab Casserole
By ladydee009
By: Frances S. "This is my grandmother's recipe - 'Bunch' is short for 'Honeybunch,' our pet name for her
- 3 eggs
- 2 cups heavy cream
- 1 1/2 cups mayonnaise
- 2 tablespoons chopped onion
- 2 tablespoons chopped fresh parsley
- 1/2 cup dry sherry
- 1 (6 ounce) package herb-seasoned dry bread stuffing mix
- 1 pound cooked crabmeat
Jill's Chana Dal
By ladydee009
This recipe by Jill M. Nicolaus was adapted from Flavors of India: Recipes from the Vegetarian Hindu Cusine, by Sha...
- 1 cup chana dal
- 7 cups water
- 1 teaspoon salt
- 1/4 teaspoon each cayenne, turmeric powder, cumin powder, coriander powder
- 1 Tablespoon tamarind pulp (or 1 Tablespoon lemon juice and 1 teaspoon sugar)
- 1 Tablespoon vegetable oil
- 1/4 teaspoon black mustard seeds
- 1 clove garlic, chopped
Lemony Lemon Brownies
By ladydee009
- For the tart lemon glaze:
- 3/4 cup all-purpose flour {King Arthur All-Purpose Flour}
- 3/4 cup granulated sugar
- 1/4 teaspoon salt {Sea Salt}
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 4 tbsps lemon juice
- 8 tsps lemon zest
- 1 cup icing sugar
Blueberry Scones
By ladydee009
Enjoy low-carb blueberry scones with your favorite cup of tea
- 1 c Fresh Blueberries
- 1/2 c Coconut Flour
- 1/2 c Almond Flour
- 1/2 c Unsalted Butter (softened)
- 1/2 c heavy cream
- 2 Eggs
- 5 tablespoons Truvia
- 2 tsp Baking Powder
- 2 tsp Vanilla Extract
- 1/4 tsp Salt
Easy Ground Beef Chili
By ladydee009
This flavorful chili is easy to prepare and cook on the stovetop
- 1 1/2 cups dry red beans or kidney beans or 2 cans beans, drained
- 1 tablespoon vegetable oil
- 1 large onion, quartered, sliced
- 1 green bell pepper, chopped
- 1 pound ground round
- 1 can (14.5 ounces) tomatoes
- 1 can mild green chile peppers
- 1 can (8 ounces) tomato sauce
- 1 tablespoon chili powder
- 1 1/2 teaspoons salt
- dash cayenne pepper, or to taste
- 2 whole cloves
- 1 small bay leaf