Old Fashioned Cathedral Window Cake

The beauty and color of cathedral windows inspire this wonderful cake recipe and old fashioned masterpiece. Loaded with a variety of fruits and nuts, Old Fashioned Cathedral Window Cake's sweet and unforgettable flavor will receive rave reviews from the family. Moist and soft, it will be a great addition to your dessert catalog. Don't miss out on this historic cake recipe.
Old Fashioned Cathedral Window Cake
Old Fashioned Cathedral Window Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup brazil nuts

  • 1/2

    cup almonds

  • 1/2

    cup cashew nuts

  • 1

    cup red cherries

  • 1/4

    cup green cherries

  • 3

    cups canned pineapple, drained

  • 1

    cup raisins

  • 3/4

    cup flour

  • 1/2

    cup brown sugar

  • 1/2

    teaspoon baking powder

  • 1/2

    teaspoon salt

  • 2

    large eggs

  • 1

    teaspoon vanilla

Directions

•Measure nuts, fruit and dry ingredients into a large bowl, reserving some for decoration. • Cut up large pieces of pineapple. Mix eggs and vanilla until thoroughly combined, add to other ingredients. Mix together. • Line a microwave loaf pan or metal ring pan. Spray with baking spray. • Press mixture firmly into pan. Decorate top with reserved fruit, say cherries and brazil nuts. • Bake at 250 degrees F for 2 and 1/2 hours to 3 hours until the cake feels firm. • Cover loosely with paper if it is browning too quickly.

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