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5-Flavored Pound Cake

5-Flavored Pound Cake

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1. Heat oven to 320 degrees

  • Glaze:
  • 3 cups sugar
  • 1/2 cup Crisco shortening
  • 2 sticks butter, softened
  • 6 eggs, room temperature
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1/4 teaspoon each vanilla, lemon, almond, coconut and pineapple flavorings
  • 1 stick butter, softened
  • 8 ounces cream cheese, softened
  • 1 pound confectioners’ sugar
  • 1/4 teaspoon each vanilla, lemon, almond, coconut and pineapple flavorings
  • Water
5/5 (1 Votes)

Caramel Pumpkin Cheesecake Dip

Caramel Pumpkin Cheesecake Dip

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1. In a kitchenaid or with a mixer, combine cream cheese and powdered sugar until frosting consistency

  • 2 (8 oz) cream cheese, softened
  • 2 cups powdered sugar
  • 1 cup canned pumpkin
  • 1/4 cup sour cream
  • 1 1/4 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 cup caramel sauce
0/5 (0 Votes)

Craisins White Chocolate Chip Cookies

Craisins White Chocolate Chip Cookies

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Preheat ove to 375 degrees F

  • 2/3 cup butter or margarins, softened
  • 2/3 cup brown sugar
  • 2 large eggs
  • 1 1/2 cups old fashioned oats
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 6 ounce package Ocean Spray Craisins Original
  • Sweetened Dried Cranberries ( or Craisins Cherry
  • Flavor Sweetened Dried Cranberries)
  • 2/3 cup white chocolate chunks or chips
5/5 (1 Votes)

Chipotle Chicken

Chipotle Chicken

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1. In a blender, combine the chipotles with adobo sauce,white onion, jalapeno, cilantro and lime juice

  • 1 7 ounce can chipotle chillies in adobo sauce
  • 1 medium white onion, chopped
  • 1/2 small jalapeno, seeds removed, chopped (add more to taste)
  • 1/2 cup chopped fresh cilantro
  • juice of 4 limes
  • kosher salt
  • 2 to 3 cups mayonnaise
  • 2 whole chickens, cut into pieces (or substitute 12 chicken thighs)
  • 1 whole lime, cut into wedges
4/5 (1 Votes)

Apple-Cranberry Pie

Apple-Cranberry Pie

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1. Position an oven rack on the lower level and preheat to 425°F

  • 1 (2-count) package pre-made, refrigerated pie crusts
  • Zest of 1 orange
  • 2 Tbsp melted butter
  • 1/2 cup white sugar
  • 1/3 cup packed light brown sugar
  • 1/4 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/4 tsp salt
  • 7 Granny smith apples (about 3 lbs) peeled, cored, and sliced 1/4" thick
  • 2/3 cup dried cranberries
  • 1 egg + 1 Tbsp water, for egg wash
  • 3 Tbsp Turbinado sugar
0/5 (0 Votes)

Cream Cheese Wontons

Cream Cheese Wontons

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Note: While working with the wonton wrappers, keep the opened package covered in plastic wrap and a towel as you’...

  • Dipping Sauce:
  • 8 ounces, weight Cream Cheese
  • 2 whole Green Onions, Light Green And Dark Green Parts, Chopped
  • 1 Tablespoon Sriracha Or Other Hot Sauce (more To Taste)
  • 1 whole Egg
  • 1/2 cups Water
  • 24 whole Wonton Wrappers
  • Vegetable Oil, For Frying
  • 2 Tablespoons Low Sodium Soy Sauce
  • 3 Tablespoons Honey
  • 1 teaspoon Vinegar Or Rice Wine Vinegar
  • 1/4 teaspoons Sesame Oil
  • 1 Tablespoon Sriracha, Or Other Hot Sauce
0/5 (0 Votes)

Pumpkin-Chocolate Whoopie Pies

Pumpkin-Chocolate Whoopie Pies

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To make cookies: 1. Preheat oven to 350°F

  • For cookies:
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 Tbsp ground cinnamon
  • 1 Tbsp ground ginger
  • 1 tsp ground cloves
  • 2 cups granulated sugar
  • 1 cup safflower oil
  • 3 cups solid-pack pumpkin puree, chilled
  • 2 large eggs
  • 1 tsp vanilla extract
  • For filling:
  • 2 Tbsp unsalted butter, room temperature
  • 1/2 cup plus 1 Tbsp heavy cream
  • 1/3 cup unsweetened cocoa powder
  • 1 cup plus 1 Tbsp confectioners' sugar
4/5 (1 Votes)

Coconut-Pecan German Chocolate Pie

Coconut-Pecan German Chocolate Pie

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In a small bowl, mix flour and salt; cut in lard until crumbly

  • FILLING:
  • 1-1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 6 tablespoons cold lard
  • 3 to 4 tablespoons ice water
  • 4 ounces German sweet chocolate, chopped
  • 2 ounces unsweetened chocolate, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1/4 cup butter, cubed
  • 2 large egg yolks
  • 1 cup sweetened shredded coconut
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pecans
0/5 (0 Votes)

Crock Pot Pizza Rigatoni

Crock Pot Pizza Rigatoni

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1. In a skillet, cook sausage until it is no longer pink; drain

  • 1 1/2 lbs bulk Italian sausage
  • 3 cups rigatoni pasta, uncooked
  • 4 cups mozzarella cheese, shredded
  • 1 small onion, chopped
  • 1 (15 ounce) cans pizza sauce
  • 1 (8 ounce) cans pizza sauce
  • 1 (3 1/2 ounce) packages pepperoni slices
0/5 (0 Votes)

BLUEBERRY GRUNT

BLUEBERRY GRUNT

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1. For the filling: Cook 4 cups blueberries, sugar, cinnamon, water, and lemon zest in Dutch oven over medium-high ...

  • Do not use frozen blueberries here, as they will make the filling watery. You will need a clean kitchen towel for this recipe.
  • Serves 12.
  • INGREDIENTS
  • Filling
  • 8 cups fresh blueberries
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons water
  • 1 teaspoon grated lemon zest from 1 lemon
  • 1 tablespoon fresh lemon juice from 1 lemon
  • 1 teaspoon cornstarch
  • Topping
  • 3/4 cup buttermilk
  • 6 tablespoons unsalted butter , melted and cooled
  • slightly
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
0/5 (0 Votes)