Amberwherley's profile page
Recipes
Sour Cream and Bacon Crockpot
By amberwherley
1.Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered
- ◦8 bacon slices
- ◦8 boneless, skinless chicken breasts
- ◦2 (10 oz) cans roasted garlic cream of mushroom soup
- ◦1 cup sour cream
- ◦1/2 cup flour (all purpose or gluten free blend)
- ◦Salt and pepper to taste
Christmas Cookie Bar
By amberwherley
1.First, line a baking sheet with waxed paper
- Ingredients
- 14 whole Oreos, broken up (get the Christmas ones if you can)
- 1 1/2 cups pretzels, broken. (long skinny ones work great)
- 1 cup Christmas colored M&M’s
- 1 lb white chocolate or almond bark (I used bark)
- Christmas colored sprinkles
Cheesy Tortellini Pasta Bake
By amberwherley
1. Preheat oven to 375 degrees 2
- 1 16oz jar of spaghetti sauce
- 1 14 oz can of diced tomatoes, drained
- 1 10 oz can of fat free reduced sodium beef broth (I used veggie broth for D)
- 1/4 cup Zesty Italian Dressing
- 18 oz refrigerated cheese filled pasta
- 1 Cup of Shredded mozzarella cheese
Simply Layered Fiesta Salad
By amberwherley
PLACE lettuce in clear serving bowl or on platter
- 6 cups loosely packed torn romaine lettuce
- 1 can (15 oz.) black beans, rinsed
- 1 cup frozen corn, thawed, drained
- 1-1/2 cups chopped cooked chicken
- 1/2 cup TACO BELL® Thick & Chunky Salsa
- 1 cup KRAFT Natural Three Cheese Crumbles
- 1/2 cup KRAFT Classic Ranch Dressing
- 1 cup broken tortilla chips
Zesty Beef and Rice Skillet
By amberwherley
1.Heat the oil in a 10-inch skillet over medium-high heat
- 1 tablespoon vegetable oil
- 1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into strips
- 1 jar (16 ounces) Pace® Picante Sauce
- 1 cup Swanson® Beef Broth or Swanson® Beef Stock
- 1 cup uncooked regular long-grain white rice
- Chopped fresh parsley
Peanut Butter Cheesecake Brownie Babies
By amberwherley
HEAT oven to 350ºF. PREPARE brownie batter as directed on package
- 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/3 cup sugar
- 1 egg
- 1/4 cup PLANTERS Creamy Peanut Butter
- 1/2 tsp. vanilla
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 20 maraschino cherries
Taco Bake
By amberwherley
HEAT oven to 400°F. PREPARE Dinner as directed on package
- 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
- 1 lb. ground beef
- 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
Baked beans recipe
By amberwherley
1.Add all the ingredients, except the bacon to a large baking pan
- two 53 ounce cans of Van Camps Pork and Beans
- 2 1/2 cups of brown sugar
- 5 hot dogs, sliced into circles
- 1 cup of onion, finely diced
- 4 tablespoons Heinz Ketchup
- 2 tablespoons yellow mustard
- one 16 ounce package bacon
Confetti Cake Batter Brownies
By amberwherley
Preheat oven to 350 degrees
- 1 box Confetti/Funfetti cake mix
- 1/4 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1/4 cup rainbow sprinkles
- 1/2 cup white chocolate chips
Enchilada Casserole
By amberwherley
MICROWAVEmeat and onions in 2-qt
- 1 lb. ground beef
- 1/4 cup chopped onions
- 1 can (8 oz.) tomato sauce
- 1/2 cup water
- 2 tsp. chili powder
- 4 corn tortillas
- 1 cup KRAFT Shredded Cheddar Cheese
- 1/2 cup chopped tomatoes
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream