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Recipes

Terriyaki Chicken Casserole

Terriyaki Chicken Casserole

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Make the fried rice per the link above

  • 3 cups fried rice
  • 1 breast of chicken
  • 1 small package (found in produce department) stir fry vegetables including broccoli, sprouts, carrots and snow peas
  • teriyaki sauce
  • 3/4 cup LOW SODIUM soy sauce
  • 1/2 cup water
  • 1/3 cup brown sugar
  • 1 tablespoon honey
  • 3/4 teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 1 small garlic clove, minced fine
  • 2 tablespoons corn starch
  • 2 tablespoons cold water
4.4/5 (12 Votes)

Skillet Chicken Nachos

Skillet Chicken Nachos

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1 In 12-inch nonstick skillet, heat oil over medium-high heat

  • 1 tablespoon olive or vegetable oil
  • 1 1/4 lb boneless skinless chicken breasts, cut into 1/4-inch pieces
  • 1 package (1 oz) Old El Paso® taco seasoning mix
  • 1 can (8 oz) tomato sauce
  • 1 medium red bell pepper, chopped (1 cup)
  • 1 can (15 oz) Progresso® black beans, drained, rinsed
  • 1 can (7 oz) Green Giant® Niblets® whole kernel sweet corn, drained
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 6 oz tortilla chips (about 42 chips)
  • 1/4 cup chopped fresh cilantro
0/5 (0 Votes)

Mud Pie

Mud Pie

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HEAT oven to 375°F. MIX wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate

  • 22 NILLA Wafers, crushed (about 3/4 cup)
  • 1/2 cup finely chopped PLANTERS Pecans
  • 2 Tbsp. butter, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup powdered sugar
  • 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 1-3/4 cups cold milk
0/5 (0 Votes)

Best Chicken Ever Recipe

Best Chicken Ever Recipe

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Preheat oven to 350 In a bowl combine - sour cream, parsley, parmesan cheese, red pepper flakes and salt

  • 1 Pound of Chicken
  • 1 Teaspoon of Parsley
  • 1/4 Cup of Parmesan Cheese
  • 1/4 tsp Red Pepper Flakes
  • Pinch of Salt
  • 1/2 Cup of sour cream
4.4/5 (20 Votes)

Triple Layer Mud Pie

Triple Layer Mud Pie

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MIX chocolate and condensed milk; pour into crust

  • 3 squares BAKER'S Semi-Sweet Chocolate, melted
  • 1/4 cup canned sweetened condensed milk
  • 1 OREO Pie Crust (6 oz.)
  • 1/2 cup chopped PLANTERS Pecans, toasted
  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
  • 2 cups cold 2% milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
0/5 (0 Votes)

Trailside Treat Baked Oatmeal

Trailside Treat Baked Oatmeal

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1.In a large saucepan, combine oats, sugar, milk, peanut butter, and eggs

  • 3 c. old fashioned oats
  • 1 1/2 c. brown sugar
  • 5 1/2 c. milk
  • 1/2 c. peanut butter
  • 3 eggs, beaten
  • 1 c. raisins
  • 1 c. chocolate chips
4.2/5 (9 Votes)

Apple Crisp Cookie Pizza

Apple Crisp Cookie Pizza

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Heat oven to 375°F. Spray large round pizza pan with cooking spray

  • Cookie Pizza
  • 1 pouch Betty Crocker™ oatmeal cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 tablespoon water
  • 1/3 cup old-fashioned oats
  • 1/3 cup pecans or walnuts, chopped
  • 1/4 cup butter, cold and cut into cubes
  • 3 medium apples, cored and thinly sliced
  • 1 teaspoon lemon juice
  • 1/3 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • Icing
  • 1 cup powdered sugar, sifted 2 to 3 tablespoons milk 1 teaspoon vanilla
4.4/5 (21 Votes)

Weeknight Ravioli Bake

Weeknight Ravioli Bake

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HEAT oven to 400ºF. MIX spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13x9-inch baking dish

  • 1 jar (26 oz.) spaghetti sauce
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 1/2 cup water
  • 2 pkg. (1 lb. each) frozen cheese frozen cheese ravioli
  • 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a Touch of PHILADELPHIA
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
0/5 (0 Votes)

Chocolate Chip Cookie Dough Bars

Chocolate Chip Cookie Dough Bars

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Line an 8×8 inch pan with parchment paper or aluminum foil and set aside

  • 1/2 c. unsalted butter, softened
  • 3/4 c. packed light brown sugar
  • 1 tsp. vanilla extract
  • 2 c. all purpose flour
  • 1 (14 oz.) can sweetened condensed milk
  • 2 c. mini chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/2 cup milk chocolate chips
4.5/5 (12 Votes)

Lemon Pepper Shrimp Scampi with Orzo

Lemon Pepper Shrimp Scampi with Orzo

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1. Cook orzo according to package directions, omitting salt and fat

  • 1 cup uncooked orzo
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt, divided
  • 7 teaspoons unsalted butter, divided
  • 1 1/2 pounds peeled and deveined jumbo shrimp
  • 2 teaspoons minced fresh garlic
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon freshly ground black pepper
4.5/5 (15 Votes)