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amberwherley

Peanut Butter Cheesecake Brownie Babies

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Peanut Butter Cheesecake Brownie Babies 1 Picture

Ingredients

  • 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1/4 cup PLANTERS Creamy Peanut Butter
  • 1/2 tsp. vanilla
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 20 maraschino cherries

Details

Servings 24
Preparation time 20mins
Cooking time 70mins
Adapted from kraft.com

Preparation

Step 1

HEAT oven to 350ºF.

PREPARE brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.

BEAT cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool.

SERVE topped with COOL WHIP and cherries.

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