Amberwherley's profile page
Recipes
Peanut Butter & Fudge Swirl Pie
By amberwherley
BEAT cream cheese, sugar and peanut butter in large bowl with mixer until well blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1/4 cup PLANTERS Creamy Peanut Butter
- 2 cups thawed COOL WHIP Whipped Topping
- 1 OREO Pie Crust (6 oz.)
- 1/4 cup hot fudge ice cream topping, warmed
Chicken Nacho Bake
By amberwherley
HEAT oven to 400ºF. PLACE chicken on foil-covered baking sheet
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 cup crushed tortilla chips
- 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
Spaghetti Sauce to Freeze
By amberwherley
In a 12 quart Dutch oven, place onions and garlic buds in 1/2 cup oil
- 1/2 c. vegetable oil
- 4 med. onions, diced
- 4 med. garlic cloves or 1/4 c. garlic powder
- 16 lbs. tomatoes, peeled & diced
- 2 (12 o.) cans tomato paste
- 1/4 c. sugar
- 1/4 c. parsley flakes
- 2 tbsp. oregano
- 2 tbsp. salt
- 2 tsp. basil
- 3/4 tbsp. cracked pepper
- 2 bay leaves
Crock Pot Chicken and Dumplings
By amberwherley
Place chicken in crockpot
- 4-6 boneless skinless chicken breasts (I used 2 very large ones)
- 2 tablespoons butter
- 2 cans cream of chicken soup
- 1 can chicken broth
- 1 onion diced
- 1 tablespoon dried parsley
- 4 grands flaky refrigerator biscuits
Candied Apple Pie Cheesecake
By amberwherley
HEAT oven to 325°F. MIX crumbs, butter and 2 Tbsp
- 1 cup crushed NABISCO Ginger Snaps
- 3 Tbsp. butter, melted
- 1/2 cup plus 2 Tbsp. sugar, divided
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2 tsp. vanilla
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 eggs
- 1 cup apple pie filling, divided
- 1/2 cup PLANTERS Walnut Pieces, divided
- 1/2 cup toffee bits, divided
Tiramisu Bowl
By amberwherley
1BEAT cream cheese in large bowl with mixer until creamy
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 3 cups cold milk
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 48 NILLA Wafers
- 1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
- 2 squares BAKER'S Semi-Sweet Chocolate, coarsely grated
- 1 cup fresh raspberries
Soft Frosted Pumpkin Spice Cookies
By amberwherley
Soft frosted pumpkin spice cookies are great for the holidays! These are cookies that almost everyone loves, you ca
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 1/2 cups white sugar
- 1 cup canned pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- FROSTING
- 1/2 cup softened butter
- 1/2 cup softened cream cheese
- 2-3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Brocolli, Cheese, and Rice Casserole
By amberwherley
A delicious all in one meatless casserole dish with broccoli, cheese and rice
- 1 cup uncooked instant rice
- 1/2 cup onion, chopped
- 1/4 cup fat-free milk
- 4 ounces light processed cheese, cubed (such as Velveeta Light)
- 2 tablespoons butter or stick margarine, softened
- 2 packages (10 ounce) frozen broccoli, chopped, thawed and drained
- 1 can (10 3/4 ounce) condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
Brownie Cupcake
By amberwherley
1.Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray
- 1 box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
- 1/2 cup vegetable oil
- 2 tablespoons water
- 2 eggs
- 1 cup white vanilla baking chips (6 oz)
- 1 3/4 cups powdered sugar
- 6 tablespoons butter or margarine, softened
- 3 tablespoons milk
- 6 to 8 drops red food color
- 6 to 8 drops yellow food color
- 24 miniature candy bars
Nacho Chicken Casserole
By amberwherley
1 Heat oven to 350ºF. Spray 2-quart casserole with cooking spray
- 2 cups diced cooked chicken
- 1/2 cup uncooked instant white rice
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained
- 1 can (4.5 oz) Old El Paso® chopped green chiles, undrained
- 1 teaspoon Old El Paso® taco seasoning mix (from 1-oz package)
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 1 cup broken tortilla chips