Bacon Cheeseburger Bake

By amberwherley

Ingredients

• 1 (4.9 oz.) package Hungry Jack® Cheddar & Bacon Potatoes
• 2 tablespoons butter
• 2 cups boiling water
• 2/3 cup milk
• 1 pound lean ground beef
• 1/2 cup chopped onion
• 3 tablespoons Dickinson's® Tomato Ketchup
• 1/8 teaspoon pepper
• 1 medium tomato, sliced
• 3/4 cup shredded Cheddar cheese

Details

Preparation time 15mins
Cooking time 40mins
Adapted from pinterest.com

Preparation

Step 1

1
Heat oven to 400°F. In ungreased 8x8-inch glass baking dish, combine potato slices, cheese sauce packet, butter and boiling water. Mix well. Stir in milk. Bake 20 minutes.

2
Cook ground beef and onion in large skillet over medium-high heat, stirring frequently, until beef is browned and onion is tender. Drain. Stir in ketchup and pepper.

3
Remove baking dish from oven. Stir potatoes gently. Spoon meat mixture over potatoes. Top with tomato slices. Sprinkle with cheese.

4
Bake an additional 15 minutes or until potatoes are tender and cheese is melted. Let stand 5 minutes before serving to thicken sauce.