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amberwherley

Bacon Cheeseburger Bake

By

Rate this recipe 4.4/5 (18 Votes)

Ingredients

  • 1 (4.9 oz.) package Hungry Jack® Cheddar & Bacon Potatoes
  • 2 tablespoons butter
  • 2 cups boiling water
  • 2/3 cup milk
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 3 tablespoons Dickinson's® Tomato Ketchup
  • 1/8 teaspoon pepper
  • 1 medium tomato, sliced
  • 3/4 cup shredded Cheddar cheese

Details

Preparation time 15mins
Cooking time 40mins
Adapted from pinterest.com

Preparation

Step 1

1
Heat oven to 400°F. In ungreased 8x8-inch glass baking dish, combine potato slices, cheese sauce packet, butter and boiling water. Mix well. Stir in milk. Bake 20 minutes.

2
Cook ground beef and onion in large skillet over medium-high heat, stirring frequently, until beef is browned and onion is tender. Drain. Stir in ketchup and pepper.

3
Remove baking dish from oven. Stir potatoes gently. Spoon meat mixture over potatoes. Top with tomato slices. Sprinkle with cheese.

4
Bake an additional 15 minutes or until potatoes are tender and cheese is melted. Let stand 5 minutes before serving to thicken sauce.

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