Corn Dog Casserole

Either as a side dish or the main course, your whole family will love this Corn Dog Casserole!

Photo by Amber W.
Adapted from pinterest.com
None

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

Adapted from pinterest.com

Ingredients

  • 2

    (12-ounce) packs hot dogs, cut into 1/2" slices

  • 2

    (8.5-ounce) boxes corn muffin mix

  • 1 1/2

    cups milk

  • 2

    eggs

  • 1

    tablespoons mustard

  • 1

    medium onion, finely chopped

  • 2

    cups shredded cheddar cheese

  • 1

    tablespoons butter

  • Salt and pepper to taste

Directions

Preheat oven to 400°F. In a medium skillet, melt butter over medium heat. Add onions and sauté until tender and golden, about 5 minutes. Add salt, pepper and hot dogs. Continue cooking until hot dogs are slightly crisp around edges, stirring often, 5 additional minutes. Stir in mustard and reduce heat to low. In a large bowl combine eggs and milk. Whisk until well combined. Add both packages of corn muffin mix. Whisk well. Will still have small lumps. Add 1 cup cheese. Stir well. Add hot dog mixture. Stir to combine. Pour into a greased 9x13 baking dish. Top with remaining cheese. Bake uncovered for 30 minutes or until toothpick comes out clean. Serve with ketchup on side.

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