Pork Chop Stuffing Bake
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 6 boneless pork chops (1-1/2 lb.)
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1 large onion, chopped
- 1/2 tsp. dried thyme leaves
- 1/2 cup KRAFT Shredded Cheddar Cheese
Preparation time 15mins
Cooking time 60mins
Adapted from kraft.com
HEAT oven to 350°F.
PREPARE stuffing mix as directed on package.
MEANWHILE, heat large ovenproof nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top with prepared stuffing; sprinkle with cheese.
BAKE 20 to 30 min. or until chops are done (160°F).