Menu Enter a recipe name, ingredient, keyword...

Pork Chop Stuffing Bake


Google Ads
Rate this recipe 5/5 (2 Votes)


  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 6 boneless pork chops (1-1/2 lb.)
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup
  • 1 large onion, chopped
  • 1/2 tsp. dried thyme leaves
  • 1/2 cup KRAFT Shredded Cheddar Cheese


Servings 6
Preparation time 15mins
Cooking time 60mins
Adapted from


Step 1

HEAT oven to 350°F.

PREPARE stuffing mix as directed on package.

MEANWHILE, heat large ovenproof nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top with prepared stuffing; sprinkle with cheese.

BAKE 20 to 30 min. or until chops are done (160°F).

You'll also love

Review this recipe

Gingery Pork & Bok Choy Soup PORK CHOPS MARSALA