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Recipes
Bourbon Pecan Pie Brownies
By KDudek88
For Brownies: Preheat oven to 325
- Brownies:
- 1/2 cup flour
- 1/4 teaspoon salt
- 3/4 cup cocoa powder
- 1 1/4 cups sugar
- 10 tablespoons butter
- 1 teaspoon vanilla extract
- 2 eggs
- Pecan Filling:
- 1/2 cup packed brown sugar
- 1/2 cup brown rice syrup
- 2 eggs
- 1 tablespoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 cup butter, melted
- 2 tablespoons whiskey
- 2 cups chopped pecans
Spinach Tortellini Soup
By KDudek88
Add frozen spinach to dutch oven
- One 10-ounce package frozen spinach
- 14 ounce can stewed tomatoes
- 4 cups of vegetable stock
- 1 vegetable bouillon cube
- 1 clove garlic minced
- 2 cups to cheese filled pasta
Strawberry Scones
By KDudek88
Preheat the oven to 400°
- 1 cup fresh strawberries, cut into small pieces
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1/4 cup sugar plus 1 tsp for topping
- 1/4 tsp salt
- 2 tsp baking powder
- 1/4 (half stick) cup frozen butter
- 3/4 cups 1% light buttermilk (cold)
- 1 tsp vanilla
Tiramisu Oatmeal Bake
By KDudek88
Preheat your oven to 375 degrees F
- 1/2 cup rolled oats
- 1/4 cup water
- 1/2 cup almond milk
- 1 large banana
- 1 tablespoon cocoa powder
- 1 teaspoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup almond milk
- 1 tablespoon coconut flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Chicken Chili
By KDudek88
Place chicken breasts in a large pot, cover with water
- 2 pounds boneless, skinless chicken breast
- 6 cups chicken broth
- 4 cans cannellini beans
- 2 cloves garlic, minced
- 1 medium onion, diced fine
- 2 4-ounce cans chopped green chiles
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cayenne pepper
- 1 cup Monterrey Jack cheese, optional
- 1 cup sour cream, optional
- 2 tablespoons cilantro, chopped, optional
Avocado Mango Salsa
By KDudek88
Combine all the ingredients and let it marinate in the refrigerator 30 minutes before serving
- 1 mango, peeled and diced
- 1 avocado, peeled and diced
- 1 plum tomato, diced
- 1 clove garlic, minced
- 1 jalepeño, seeded and diced
- 1/4 cup chopped fresh cilantro
- 2 tbsp fresh lime juice
- 1/4 cup chopped red onion
- 1 tbsp olive oil
- salt and fresh pepper to taste
Fresh Tomato Tart
By KDudek88
Preheat oven: 400 degrees F
- 1 store-bought or homemade dough for tart shell
- 8 to 10 ounces mozzarella cheese, shredded
- 2 tablespoons chopped fresh basil, plus extra for garnish
- 4 to 6 plum tomatoes, sliced 1/4-inch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup extra virgin olive oil
- Basil, chopped for garnish
Cheese Danish
By KDudek88
Unroll crescent rolls, and separate into 4 rectangles
- 1 oz can refrigerated crescent rolls
- 2 (3 oz) packages cream cheese, softened
- 3/4 c. sugar, divided
- 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tsp melted butter
Cool Slaw
By KDudek88
To make the dressing, place all its ingredients in a food processor
- 1/4 cup cashew pieces
- 2 tablespoons chopped white onion
- 1/2 cup water
- 5 teaspoons apple cider vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon agave nectar
- 1/2 teaspoon salt
- Freshly ground black pepper
- One 14-ounce bag coleslaw
Roasted Red Pepper & Cauliflower Soup
By KDudek88
Preheat the oven to 450 degrees
- 4 red peppers, quartered, seeds removed, cut into big chunks
- 1 head of garlic, top cut off
- 1 head of cauliflower, cut into florettes
- 1 cup milk
- 1 cup cooking liquid retained from cooking cauliflower
- 1/4 cup chopped parsley
- 3 splashes olive oil