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Balsamic Onion Galette

Balsamic Onion Galette

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For the Crust: In a food processor combine the flour, sugar and salt

  • Crust:
  • 1 cup flour
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 6 tbsp cold butter, cubed
  • 3 1/2 tbsp cold water
  • Filling:
  • 2 red onions, sliced
  • 2 tbsp olive oil
  • salt
  • 2 tsp balsamic vinegar
  • Goat cheese
  • Parmesan cheese
4/5 (1 Votes)

Anti-Ramen Soup

Anti-Ramen Soup

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In a large pot of boiling water, cook the noodles

  • 2 1/2 tablespoons soy sauce
  • 2 1/2 tablespoons ketchup
  • 1/2 tablespoon rice vinegar
  • 1/2 lb egg noodles, or any other noodle you prefer
  • Sliced green onions (optional)
  • Sriracha or other chili sauce (optional)
0/5 (0 Votes)

Honey Nutella Rice Krispie Treats

Honey Nutella Rice Krispie Treats

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In a medium-sized microwave-safe bowl, combine honey and Nutella and microwave for 30 seconds

  • 1/2 c honey
  • 1/2 c Nutella
  • 4 c Rice Krispies
0/5 (0 Votes)

Thai Peanut Soup

Thai Peanut Soup

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In a large pot, cook onions, peppers and garlic until tender (5 minutes)

  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red pepper, diced
  • 1 carrot, sliced
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • 1/4 tsp cayenne
  • 4 tbsp olive oil
  • 2 1/2 cups diced tomatoes
  • 1 cup coconut milk
  • 1 cup natural peanut butter
  • 1/2 cup vegetable broth
  • juice from 3 limes
  • 1 tsp salt
  • cilantro, chopped
  • dry roasted peanuts, unsalted, chopped
0/5 (0 Votes)

Winter Sangria

Winter Sangria

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In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey

  • 2 cups no-pulp orange juice
  • 3 to 6 ounces orange liqueur
  • 2 tablespoons honey
  • 1 cinnamon stick
  • 2 blood oranges or clementines, supremed
  • 1 Granny Smith apple (or other tart apple), cored and chopped into 1/4-inch cubes
  • 1 Anjou (red) pear, peeled, cored and chopped into 1/4-inch cubes
  • 2 liters sweet sparkling red wine, chilled (recommended: Rosa Regale)
  • 1 liter lemon lime soda, chilled
0/5 (0 Votes)

Margarita Cupcakes

Margarita Cupcakes

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Another thing I LOVE about my new kitchen? Room on the counter to keep my KitchenAid mixer! Sure I kept it on a she...

  • Cupcakes:
  • 1 1/2 c all-purpose flour
  • 1/2 T baking powder
  • 1/4 t salt
  • 1/2 C (1 stick) unsalted butter, room temperature
  • 1 c sugar
  • 2 large eggs, room temperature
  • 2 limes, zested and juiced
  • 1/4 t vanilla extract
  • 1/2 C buttermilk
  • Tequila for brushing
  • Frosting:
  • 1 C sugar
  • 4 large egg whites
  • Pinch coarse salt
  • 3/4 C (1 1/2 sticks) unsalted butter, room temperature
  • 1 1/4 T freshly squeezed lime juice
  • 2 T tequila
0/5 (0 Votes)

Chicken Chili Burgers

Chicken Chili Burgers

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Blend the chipotle pepper and lime juice together in a blender/food processor until very smooth

  • 1 lb ground chicken
  • 1/2 cup drained and rinsed dark red kidney beans, very slightly mashed
  • 1 small onion, very finely minced
  • 1 chipotle pepper in adobo
  • juice of 1/2 lime
  • 1 teaspoon hot Mexican style chili powder (I used 1 tsp. ancho chili powder + 1/8 tsp. cayenne pepper)
  • 1/2 teaspoon hot paprika
  • 1/2 teaspoon garlic powder
  • salt and pepper
  • 4 hamburger buns
  • toppings
0/5 (0 Votes)

Chipotle Mac and Cheese

Chipotle Mac and Cheese

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reheat oven to 350 degrees F

  • 3 cups elbow macaroni, cooked and drained
  • 6 tbsp unsalted butter
  • 1/4 cup flour
  • 1 tsp Kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 2 1/2 cups milk, half-n-half, or heavy cream, or a combination of any of these
  • 1/4 cup roughly chopped chipotle peppers in adobo sauce
  • 2 tsp adobo sauce
  • 1/4 cup cilantro, roughly chopped, plus extra for garnish
  • 8 oz mozzarella cheese, divided
  • 4 oz chipotle cheddar cheese
  • 4 oz sharp cheddar cheese, divided
  • Up to 1/2 cup reserved pasta water, as needed
  • 1/2 cup Japanese panko breadcrumbs
0/5 (0 Votes)

Apricot Oat Bars

Apricot Oat Bars

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Put an oven rack in the center of the oven

  • Crust:
  • 1 3/4 cups all-purpose flour
  • 1 packed cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon fine sea salt
  • 3/4 teaspoon baking soda
  • 1 3/4 cups old-fashioned oats
  • 1 cup (4 ounces) coarsely chopped walnuts
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 egg, at room temperature, beaten
  • 1 teaspoon pure vanilla extract
  • Filling:
  • 1 (13-ounce) jar apricot jam or preserves (about 1 1/4 cups)
  • 8 dried apricots, chopped into 1/4-inch pieces (about 1/3 cup)
0/5 (0 Votes)

BLT Pasta

BLT Pasta

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Bring a pot of salted water to boil

  • 3/4 cup short (macaroni, rotini, rigatoni, etc...) pasta
  • 2 slices bacon, cooked and chopped
  • 1/4 cup grape tomatoes, sliced
  • 1/3 cup lettuce, torn
  • 1 green onion stalk, sliced
  • 1 T. fresh parsley, chopped
  • 1 heaping T. mayonnaise
  • 1 t. dijon mustard
  • Salt
  • Pepper
0/5 (0 Votes)