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Recipes
Chipotle Beer Cornbread
By KDudek88
Mix all dry ingredients (including cheese)
- 1 cup self rising flour
- 2 cups self rising cornmeal
- 1 cup shredded pepper jack cheese
- 1/2 tsp cayenne pepper
- 1/2 tsp ancho chili powder
- 1/3 cup sugar
- 12 oz chipotle beer (like Rouge Chipotle Ale)
Vanilla Spice Oatmeal
By KDudek88
In a medium saucepan, bring the water and salt to a boil
- 3 1/2 cups water
- 1/4 teaspoon salt, optional
- 2 cups old-fashioned oats
- 1/2 cup raisins
- 1/2 cup walnuts, coarsely chopped, optional
- 1/4 teaspoon vanilla extract
- Pinch nutmeg
- 2 tablespoons dark brown sugar, plus more, to taste
- 1 cup lowfat milk, divided
- 1/8 teaspoon ground cinnamon
Pomegranate Grapefruit Campari Cocktail
By KDudek88
Combine ice, grapefruit juice, pomegranate juice, lime juice, and Campari in a shaker and give it a good shake
- 1 cup crushed ice
- 4 ounces pomegranate juice, chilled
- 1 ounce fresh grapefruit juice
- 1 ounce fresh lime juice
- 1 ounce Campari
- Pomegranate seeds (optional)
- 1 lime wheel for garnish
Sweet and Spicy Dry Rub
By KDudek88
In a small bowl, combine ingredients
- 2 tablespoons brown sugar
- 1 tablespoon plus 1 teaspoon teaspoons dried thyme
- 2 teaspoons kosher salt
- 2 teaspoon paprika
- 1 teaspoon granulated garlic
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
Spicy Vegetarian Chili
By KDudek88
In a large pan over medium flame, heat olive oil
- 3 tablespoon olive oil
- 1 medium yellow onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 zucchini, diced
- 3 small cloves of garlic, diced
- 1 medium jalapeno pepper, seeds removed and diced
- 1 cup beer
- 3 heaping tablespoons steak seasoning
- 2 heaping tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon coriander
- 1/3 cup barbecue sauce
- 1 15-ounce can black beans, rinsed
- 1 15-ounce can kidney beans, rinsed
- 1 15-ounce can garbanzo beans, rinsed
- 1 28-ounce can diced tomatoes
- 2 or 3 cups vegetable stock
- 1 cup corn kernels, frozen
Caprese Turnovers
By KDudek88
Preheat the oven to 400 degrees
- 2 sheets puff pastry, thawed for 10 mins
- egg wash (1 egg mixed with 1 tablespoon water)
- 4 roma tomatoes, sliced
- 8 oz fresh mozzarella, sliced in rounds then in half
- 16 small basil leaves
- salt and pepper
Peanut Butter Hot Chocolate
By KDudek88
In a medium saucepan, heat milk and half and half to 165°F, or until you see foamy bubbles begin to form around th...
- 4 cups 2% milk
- 3/4 cup half and half
- 2 cups semisweet chocolate chips
- 2 tablespoons brown sugar
- 2/3 cup of creamy peanut butter
- Salt to taste
- Whipped cream (optional)
POM Butter Chicken
By KDudek88
Preheat oven to 400 degrees F
- 1 tablespoon canola oil
- 1/2 cup minced garlic
- 1/4 cup minced ginger
- 2 teaspoons chili powder
- 1 teaspoon turmeric
- 2 teaspoons Garam Masala
- 2 tablespoons pomegranate juice (POM)
- 2 pounds skinless, boneless chicken breasts
- 1 tablespoon olive oil
- 1 cup diced red onion
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 1 can diced tomatoes, drained
- 1/2 teaspoon Garam Masala
- 1/2 teaspoon chili powder
- 1/2 teaspoon turmeric
- 1/2 cup heavy cream
- 2 tablespoons butter
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
Creamy Lemon Rotini
By KDudek88
Cook the rotini according to the package and drain
- 4 cups rotini pasta, uncooked
- 2 Tbsp. butter
- 4 oz. (1/2 of 8-oz. pkg.) reduced fat cream cheese, cubed
- 1 cup whole milk
- 1/4 cup shredded Parmesan cheese, divided
- 1 Tbsp. lemon zest
- 1 tsp. dried parsley
- 1/8 tsp. freshly ground black pepper
Cheesy Potato Spoon Bread
By KDudek88
Preheat oven to 425F. Generously butter 6 1-cup ramekins or 2-qt
- 4 cups leftover mashed potatoes
- 1 cup all-purpose flour
- 3 Tablespoons of butter
- 1/2 teaspoon onion powder
- salt to taste
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon cayenne pepper
- 4 large eggs, beaten, or 1 cup egg substitute
- 1/4 cup minced parsley
- 6 oz. Pepper Jack Cheese, shredded (I used a sharp white cheddar)
- 10 ounces fat-free cream cheese, softened