Cheese Danish
By KDudek88
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Ingredients
- 1 oz can refrigerated crescent rolls
- 2 (3 oz) packages cream cheese, softened
- 3/4 c. sugar, divided
- 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tsp melted butter
Details
Servings 8
Adapted from thepinkfork.com
Preparation
Step 1
Unroll crescent rolls, and separate into 4 rectangles. Press perforations to seal. Cut each rectangle in half crosswise and place on a baking sheet.
Beat cream cheese, 1/2 cup sugar, and vanilla at medium speed with an electric mixer until smooth. Spread over half of each rectangle, leaving a 1/4 inch border. Fold dough over filling and press edges to seal. Combine remaining 1/4 cup sugar and cinnamon. Brush dough with butter and sprinkle evenly with sugar mixture. Bake at 375 degrees for 12 to 15 minutes or until golden. Yields 8 servings.
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