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    Grasshopper Pie with Pistachio and Mint

    Grasshopper Pie with Pistachio and Mint
    • Prep Time


    • Cook Time


    • Servings



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    • 6

      oz readymade Oreo piecrust

    • 2

      cups cold milk

    • 2

      cups Cool Whip

    • 1

      package jello pistachio instant pudding

    • teaspoon mint extract

    • 2

      teaspoons white creme de cacao

    • 8

      chocolate candies

    • 8

      sprigs fresh mint


    Pour the milk into a bowl and add the mint extract, cr de cacao, and pistachio pudding mix. Beat for a couple of minutes with a wire whisk, and then stir in all 1 cups of the Cool Whip. Spoon this mixture into the Oreo crust and chill in the refrigerator for 2 hours or until the pie is firm. Cut the pie into 8 pieces to serve and decorate each slice with Cool Whip, a chocolate candy and a sprig of mint.


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