Grasshopper Pie with Pistachio and Mint

Grasshopper Pie with Pistachio and Mint

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  • Prep Time


  • Total Time


  • Servings



  • 6

    oz readymade Oreo piecrust

  • 2

    cups cold milk

  • 2

    cups Cool Whip

  • 1

    package jello pistachio instant pudding

  • teaspoon mint extract

  • 2

    teaspoons white creme de cacao

  • 8

    chocolate candies

  • 8

    sprigs fresh mint


Pour the milk into a bowl and add the mint extract, cr de cacao, and pistachio pudding mix. Beat for a couple of minutes with a wire whisk, and then stir in all 1 cups of the Cool Whip. Spoon this mixture into the Oreo crust and chill in the refrigerator for 2 hours or until the pie is firm. Cut the pie into 8 pieces to serve and decorate each slice with Cool Whip, a chocolate candy and a sprig of mint.


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